Name: Gingerbread Pudding: A Cozy Dessert for Holiday Bliss
Prep time: 20 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 cups Milk (Any milk—dairy or non-dairy.); 1 cup Heavy Cream (Replace with non-dairy cream for lighter dessert.); 1 cup Brown Sugar (Coconut sugar can be used.); ¾ cup Molasses (Use blackstrap for less sweetness.); 6 cups Bread Cubes (Stale bread is best.); 4 large Eggs (Use flaxseed meal or replacers for vegan.); 2 teaspoons Ground Ginger (Fresh ginger can be used for extra kick.); 1 teaspoon Ground Cinnamon (Apple pie spice can be added.); ½ teaspoon Ground Nutmeg (Optional but recommended.); ¼ teaspoon Ground Cloves (Allspice can substitute.); 1 teaspoon Vanilla Extract (Imitation vanilla works if needed.); 1 cup Whipped Cream (For serving.); ½ cup Caramel Sauce (For drizzling.)

As I sifted through my pantry one chilly evening, I stumbled upon a forgotten jar of molasses, instantly transporting me to the comforting world of Gingerbread Pudding. This cozy dessert weaves together the rich aromas of warm spices and sweet molasses, perfectly capturing the essence of the holiday season. Whether you’re gathering family for a festive feast or finding a way to indulge on a quiet night in, this recipe is a heartwarming crowd-pleaser. Not only is it simple to whip up with everyday ingredients, but it also easily accommodates gluten-free and dairy-free diets, making it a versatile choice for everyone. So, are you ready to fill your kitchen with delightful scents and create a dessert that will warm your heart and home?

Why is Gingerbread Pudding Perfect?

Comforting warmth envelops you with every spoonful, making it an instant hit at holiday gatherings.
Versatile enough to cater to dietary preferences, this recipe easily adapts to be dairy-free or gluten-free.
Simplistic in preparation, it transforms everyday pantry staples into an unforgettable dessert.
Crowd-pleaser appeal means it’s sure to delight family and friends, leaving them asking for seconds!
Ready to impress? Serve it warm with a dollop of whipped cream or a drizzle of caramel for an indulgent finish, reminiscent of my beloved Grandmas Old Pudding.

Gingerbread Pudding Ingredients

For the Pudding
• Milk – Provides moisture and a creamy texture; substitute any milk—dairy or non-dairy—for a lighter version.
• Heavy Cream – Adds richness to the pudding; replace with non-dairy cream for a lighter dessert.
• Brown Sugar – Sweetens with molasses undertones; coconut sugar makes a healthier twist.
• Molasses – Essential for the classic gingerbread flavor; use blackstrap molasses for a less sweet alternative.
• Bread Cubes – Forms the structure of the pudding; stale bread is best for absorption, or use gluten-free bread cubes if necessary.
• Eggs – Acts as a binder for a custard-like consistency; flaxseed meal or egg replacers work for vegan options.
• Ground Ginger – Infuses the pudding with a warm, spicy flavor; fresh ginger can offer an extra kick.
• Ground Cinnamon – Adds warmth to the pudding; mix in apple pie spice for variation.
• Ground Nutmeg – Enhances the flavor complexity; optional but recommended for extra warmth.
• Ground Cloves – Provides depth and spiciness; allspice can be used as a substitute if desired.
• Vanilla Extract – Key flavor enhancer; imitation vanilla works in a pinch.

Optional Toppings
• Whipped Cream – Adds a light, fluffy contrast; perfect for that cozy finishing touch.
• Caramel Sauce – An indulgent drizzle to elevate the flavor; adds extra sweetness and richness.

Create this delightful Gingerbread Pudding and watch it effortlessly become the centerpiece of your holiday table!

Step‑by‑Step Instructions for Gingerbread Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked Gingerbread Pudding. While the oven warms, prepare your baking dish by greasing it generously with butter or oil to prevent sticking. It should be ready to receive your delicious mixture soon!

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together 2 cups of milk, 1 cup of heavy cream, 1 cup of brown sugar, and ¾ cup of molasses. Mix until all ingredients are completely smooth and well-integrated, creating a rich, fragrant base. The mixture should be glossy and liquid, ready to be infused with flavorful spices.

Step 3: Soak the Bread
Add 6 cups of stale bread cubes into the wet mixture, ensuring they’re well-coated. Allow this to soak for 15 minutes, stirring occasionally to help them absorb the liquid thoroughly. You’ll know it’s ready when the bread has softened and soaked up most of the mixture, forming a hearty texture for your pudding.

Step 4: Prepare the Egg Mixture
In a separate bowl, beat together 4 large eggs until frothy and light in color. Incorporate 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and 1 teaspoon of vanilla extract. This mixture will add warm, aromatic layers of flavor to your Gingerbread Pudding.

Step 5: Fold the Mixtures Together
Gently fold the beaten egg mixture into the soaked bread mixture, taking care not to deflate the air you’ve created. Aim for a consistent blend where the spices and eggs are evenly distributed throughout the soaking bread, promoting a light and airy texture as the pudding bakes.

Step 6: Transfer to Baking Dish
Spoon the combined mixture into your prepared baking dish, spreading it out evenly. Ensure there are no dry bread pieces visible; the surface should look moist and full of potential. This step sets the base for a beautifully baked pudding that will rise attractively in the oven.

Step 7: Bake the Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes. The edges should puff up slightly and turn golden-brown while the center sets completely. To check for doneness, insert a knife into the center; it should come out clean, indicating a perfectly cooked Gingerbread Pudding.

Step 8: Cool and Serve
Once baked, remove the pudding from the oven and let it cool slightly for about 10-15 minutes. This resting time enhances the flavors and makes serving easier. Cut into squares and serve warm, optionally topped with whipped cream or a decadent drizzle of caramel sauce for an inviting finish.

Expert Tips for Gingerbread Pudding

Stale Bread Essential: Always use stale bread for your Gingerbread Pudding. Fresh bread may turn mushy and ruin the texture.
Egg Beating: Beat the eggs until frothy – this incorporates air that will lighten your pudding, making it more delightful.
Baking Time Matters: Keep an eye on the baking process! Underbaking can lead to a soggy center, while overbaking might leave you with dryness.
Storage Know-How: Store any leftovers in an airtight container in the fridge for up to 3 days, and ensure the pudding cools completely before sealing.
Creative Substitutions: Feel free to experiment with gluten-free and dairy-free options to accommodate different dietary needs while retaining that cozy flavor.

What to Serve with Gingerbread Pudding

Indulging in a warm bowl of gingerbread pudding sets the stage for cozy gatherings, inviting sweet aromas and heartfelt conversations to your table.

Whipped Cream: This fluffy topping adds a light, airy contrast that perfectly complements the warm spices in your pudding. A dollop makes every bite feel like a cloud of sweetness.
Caramel Sauce: Drizzling homemade or store-bought caramel sauce elevates the dessert to indulgent heights, offering a rich, buttery sweetness that contrasts beautifully with the gingerbread flavors.
Fresh Fruit Salad: A refreshing mix of berries or seasonal fruits balances the warmth and sweetness of the pudding, adding vibrant flavors and a pop of color to your dessert spread.
Homemade Eggnog: This creamy, spiced drink envelops you in holiday cheer. Its silky richness pairs wonderfully with the spiced notes of gingerbread pudding, making it a comforting beverage choice.
Chai Latte: With its aromatic blend of spices, a steaming cup of chai latte can enhance the cozy experience, creating a warm, inviting atmosphere for family and friends.
Chocolate Ice Cream: For a delightful contrast, a scoop of chocolate ice cream adds creaminess and a hint of bitterness that beautifully balances the sweetness of the gingerbread pudding.

Creating a harmonious meal around this cozy dessert invites warmth, nostalgia, and joy into your holiday gatherings.

Make Ahead Options

These Gingerbread Pudding preparations are perfect for busy home cooks seeking to save time! You can soak the bread cubes in the milk and molasses mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cover the mixture and refrigerate it overnight. Additionally, you can prepare the egg mixture up to 3 days ahead, keeping it in an airtight container in the fridge. When you’re ready to bake, combine the soaked bread with the egg mixture and follow the baking instructions. This approach not only ensures the pudding is just as delicious when baked but also makes holiday entertaining a breeze, leaving you free to enjoy time with loved ones!

How to Store and Freeze Gingerbread Pudding

Fridge: Store leftover Gingerbread Pudding in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain its moist texture.

Freezer: For longer storage, freeze the pudding in a freezer-safe container for up to 3 months. Wrap it tightly to prevent freezer burn and ensure it stays delicious.

Reheating: To enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. You may also microwave individual portions for quick reheating.

Serving Tip: Serve warm with whipped cream or caramel sauce to bring a fresh touch to your reheated Gingerbread Pudding!

Gingerbread Pudding Variations & Substitutions

Feel free to get creative and personalize your Gingerbread Pudding for a unique touch that tantalizes your taste buds!

Dairy-Free: Replace all dairy with almond milk and coconut cream for a scrumptious plant-based dessert that everyone will love. This swap gives your pudding a lovely creamy texture without the dairy.
Gluten-Free: Swap regular bread cubes for gluten-free alternatives, ensuring that everyone can indulge in this cozy treat no matter their dietary needs. Feel free to choose your favorite gluten-free bread for a delicious alternative.
Chocolate Boost: Add a handful of chocolate chips to the mixture for a delightful surprise of sweetness. This twist complements the warm spices perfectly, appealing to chocolate lovers!
Nutty Twist: Incorporate chopped nuts like pecans or walnuts for added crunch and texture contrast. The nutty flavor enhances the richness of the pudding, creating a beautiful harmony in each bite.
Fruity Freshness: Infuse diced fruits such as apples or pears for a refreshing twist. Their natural sweetness and juiciness brighten up the pudding, creating a delightful balance with the warm spices.
Caramel Drizzle: Top with a luscious caramel sauce for an indulgent finish that adds a burst of sweetness. This extra layer of flavor can transform your Gingerbread Pudding into a truly decadent dessert!
Mixed Spices: Give it a little zing by mixing in apple pie spice or nutmeg for a warmer flavor profile. This simple addition brightens up the ginger notes and gives your pudding an extra cozy feel.
Vegan Option: For a completely vegan dessert, use flaxseed meal or a commercial egg replacer in place of eggs. It’s a simple adjustment that still brings the delightful texture and flavor we all love.

Let your imagination run wild with these variations and substitutions, and elevate your Gingerbread Pudding experience to new heights! If you want more inspiration, consider checking out my beloved Grandmas Old Pudding for even more cozy dessert ideas.

Gingerbread Pudding Recipe FAQs

What type of bread works best for Gingerbread Pudding?
Absolutely! Stale bread is the best choice as it absorbs the moisture without becoming soggy. Fresh bread tends to retain too much moisture and can lead to a mushy texture. If you’re accommodating gluten-free diets, make sure to use gluten-free bread cubes which can also yield delicious results.

How should I store leftover Gingerbread Pudding?
Very helpful question! You can store leftover Gingerbread Pudding in an airtight container in the fridge for up to 3 days. Just ensure it cools completely before sealing to maintain its soft, custardy texture.

Can I freeze Gingerbread Pudding?
Absolutely! For longer storage, you can freeze Gingerbread Pudding in a freezer-safe container for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat at 350°F (175°C) for about 20-25 minutes.

What are some common issues that can occur when making Gingerbread Pudding?
Ah, the kitchen can be a tricky place sometimes! If your pudding turns out too soggy, it might be due to using fresh bread instead of stale. To troubleshoot underbaking, making sure to bake until the edges are golden and a knife inserted into the center comes out clean is key. If the pudding overbakes, it can become dry – monitor it closely after about 40 minutes.

Can pets eat Gingerbread Pudding?
Absolutely not! While the ingredients are safe for humans, the spices used, like nutmeg, can be toxic to pets. It’s best to keep it away from furry friends, ensuring they stick with their own treats.

Are there any allergy considerations for Gingerbread Pudding?
Yes, indeed! This delicious Gingerbread Pudding can be made to accommodate various allergies. For nut allergies, double-check non-dairy milk availability. You can also substitute eggs with flaxseed meal or commercial egg replacers for a vegan version. If you’re unsure about specific ingredients, always read labels carefully to ensure safety.