Name: Decadent Eggs Benedict Casserole for Effortless Brunch Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 2 cups Milk (Almond milk can be used for dairy-free.); 8 large Eggs (Fresh eggs yield the best results.); 1 bunch Green Onions (Chives or shallots can be used as a substitute.); 1 teaspoon Onion Powder (Omit if using fresh onions in larger quantity.); 1 teaspoon Salt (Adjust to taste.); 12 ounces Canadian Bacon (Replace with cooked ham or sausage if desired.); 6 pieces English Muffins (Using day-old muffins helps them soak better.); 1 teaspoon Paprika (Omit if necessary.); 1 cup Hollandaise Sauce (A packet mix is convenient, but homemade enhances flavor.)

As the sun peeks through my kitchen window on a leisurely Sunday morning, I often recall the satisfaction of a perfectly relaxed brunch. Enter the Easy Make-Ahead Eggs Benedict Casserole—a dish that marries the classic flavors of a beloved breakfast into a stunning, fuss-free bake. This crowd-pleaser is layered with crispy English muffins and savory Canadian bacon, all wrapped in a velvety egg custard just waiting for the rich drizzle of homemade or store-bought Hollandaise sauce. The best part? You can prepare it ahead of time, leaving you free to enjoy the company of family and friends without the stress of last-minute cooking. Whether it’s for a cozy weekend gathering or a special occasion, this casserole is sure to elevate your brunch game. Ready to transform your mornings into something extra special?

Why is this Casserole a Must-Try?

Convenience at its Finest: This Eggs Benedict Casserole allows for make-ahead preparation, so you can enjoy a stress-free brunch with loved ones.

Rich, Creamy Goodness: The combination of velvety egg custard and decadent Hollandaise sauce creates a luxurious flavor that elevates every bite.

Versatile Flavors: Feel free to experiment with different meats or add veggies to suit your palate—spinach, ham, or even a sprinkle of cheese are delightful options!

Crowd-Pleasing Appeal: Your guests will be impressed by this beautiful dish, perfect for gatherings or holiday brunches, just like a classic Baked Eggs Napoleon!

Time-Saving Delight: With minimal hands-on time, you’ll have more opportunity to mingle and relax, making it the perfect centerpiece for any occasion—whether you’re hosting or simply treating yourself!

Eggs Benedict Casserole Ingredients

• This dish combines convenience with mouthwatering flavors, perfect for your next brunch gathering!

For the Egg Mixture

Milk – Adds creaminess to the egg mixture; almond milk can be used for a dairy-free version.
Eggs – The main protein, providing structure and fluffiness; fresh eggs yield the best results.
Green Onions – Adds depth and fresh flavor; chives or shallots can be used as a substitution.
Onion Powder – Enhances overall flavor; omit if using fresh onions in larger quantity.
Salt – Essential for enhancing flavors; adjust to your taste.

For the Casserole

Canadian Bacon – Provides a savory, lean protein layer; you can replace it with cooked ham or sausage if desired.
English Muffins – Gives the casserole its signature texture; using day-old muffins helps them soak better.
Paprika – Adds color and subtle smokiness; you can omit it if necessary.

For the Topping

Hollandaise Sauce – A rich, creamy topping that elevates the dish; a packet mix is convenient, but homemade can enhance flavor.

Embrace the joy of a beautifully layered Eggs Benedict Casserole that will surely impress your family and friends!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Begin by greasing a 9×13-inch baking dish with cooking spray or a thin layer of butter to ensure your Eggs Benedict Casserole lifts easily when baked. This takes just a minute or two but is essential for a flawless presentation later on. Preheat your oven to 375°F before moving on to the next step.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and a generous pinch of salt until fully combined. The mixture should become slightly frothy and well-blended, which may take about 2 minutes. Set aside while you prepare the casserole layer to allow the flavors to meld.

Step 3: Assemble Casserole
Layer half of the diced Canadian bacon evenly on the bottom of the greased baking dish, followed by all the diced English muffins. Sprinkle the remaining Canadian bacon atop the muffins. Now, pour the prepared egg mixture evenly over the entire dish, ensuring everything is well-saturated. Let it soak for a few moments to absorb while you prepare for refrigeration.

Step 4: Chill
Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours or, preferably, overnight. This step is crucial as it allows the flavors to meld together and the English muffins to soak up the egg custard beautifully, resulting in a rich, fluffy texture that makes this Eggs Benedict Casserole a crowd-pleaser.

Step 5: Bake
When you’re ready to bake, remove the casserole from the fridge and uncover it. Sprinkle a dash of paprika over the top for both flavor and visual appeal. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the center is set and slightly golden on top.

Step 6: Make Hollandaise Sauce
While your casserole is baking, prepare the Hollandaise sauce. In a saucepan, combine the necessary milk, Hollandaise mix, and butter over medium heat. Whisk continuously until the mixture thickens to a creamy consistency, about 5 minutes. This sauce will bring the finishing touch and elevate the flavor of your Eggs Benedict Casserole.

Step 7: Slice and Serve
Once baked, let the casserole rest for about 5 minutes before slicing it into portions. Serve each slice warm, generously drizzled with the creamy Hollandaise sauce. The dish should showcase a beautifully fluffy interior, inviting everyone to dig in and enjoy the delightful flavors of this easy Eggs Benedict Casserole.

What to Serve with Easy Make-Ahead Eggs Benedict Casserole

The perfect brunch experience is not just about the main dish; it’s about creating a delightful spread that indulges every craving.

Fresh Fruit Salad: Juicy berries and vibrant melons provide a light, refreshing contrast to the rich casserole, awakening the palate.
Roasted Asparagus: Elegantly roasted until tender, asparagus adds a healthy crunch, enhancing the brunch experience with a pop of green.
Classic Mimosas: Sparkling wine with freshly squeezed orange juice brings a celebratory toast to the table, balancing the meal’s richness.
Breakfast Potatoes: Crispy home fries or seasoned potatoes offer a hearty texture, complementing the softness of the casserole.
Savory Spinach Salad: A simple spinach salad with a tangy vinaigrette brightens the flavors of your brunch while adding freshness.
Coffee or Tea: The warm, comforting aroma of coffee or herbal tea pairs beautifully, creating a cozy atmosphere for your meal.

Embrace the joy of gathering around a table adorned with these complementary dishes, ensuring that every bite of your Easy Make-Ahead Eggs Benedict Casserole shines even brighter.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your casserole fresh and delicious for quick brunches or late-night snacks.

Freezer: Assemble the casserole and freeze it before baking for up to 1 month. Make sure to wrap it tightly in plastic wrap and foil. Defrost in the refrigerator overnight before baking as directed.

Reheating: For individual servings, reheat in the microwave until warmed through. Alternatively, warm in the oven at 300°F for about 15-20 minutes for a crispy top.

Storage Tips: Keep any remaining Hollandaise sauce in the fridge in a separate airtight container for up to 2 days, then reheat gently before serving.

Expert Tips for Eggs Benedict Casserole

Stale Muffins Matter: Ensure your English muffins are slightly stale for optimal absorption of the egg mixture; fresh muffins can become too mushy.
Cover and Uncover: Start baking covered to prevent over-browning. Remove the foil in the last 15 minutes to achieve a golden, crispy top.
Slice Before Saucing: For a stunning presentation, cut the casserole into portions before drizzling with Hollandaise sauce, ensuring a neater serving.
Soaking Time: If using fresh English muffins, allow them to soak in the egg mixture longer—about an hour—to mimic the texture of stale muffins.
Flavor Variations: Don’t hesitate to get creative! Adding fresh veggies or different meats can turn this Eggs Benedict Casserole into a unique family favorite.
Make Ahead for Ease: This casserole is perfect for make-ahead prep. Assemble it a day in advance and bake it fresh when needed!

Eggs Benedict Casserole Variations

Feel free to get creative and tailor this delectable dish to your liking with these fun variations!

Meat Swap: Replace Canadian bacon with ham or sausage for a different flavor profile. This little change can completely alter the essence of your casserole.
Cheddar Bliss: Add shredded Gruyère or Swiss cheese to the egg mixture for extra creaminess. Melting cheese works like a hug for your taste buds!
Veggie Delight: Stir in fresh spinach, roasted peppers, or sautéed mushrooms for added nutrition and color. A little greenery goes a long way in brightening up this dish.
Spicy Kick: Toss in diced jalapeños or a splash of hot sauce to the egg mixture if you crave a bit of heat. Heat and comfort can coexist beautifully in this dish.
Lower Calorie: Use turkey bacon and low-fat milk to lighten the dish while keeping all that delicious flavor intact. Who says you can’t indulge better?
Herb Haven: Garnish with fresh herbs like parsley or chives before serving for a fragrant touch and pop of color. A sprinkle of green makes everything feel fresh!
Gluten-Free Option: Opt for gluten-free English muffins to cater to dietary restrictions, keeping this dish just as comforting without compromise. Everyone can enjoy a slice of love!
Sweet Twist: For a unique flavor experience, add diced peaches or apples into the mix for a surprising sweet contrast. Sometimes an unexpected ingredient results in a delightful surprise!

Consider pairing your delicious Eggs Benedict Casserole with a fresh fruit salad, as it offers a light contrast and complements the rich flavors beautifully. For another crowd-pleasing option, check out my Broccoli Cheddar Casserole. Your brunch gatherings will be the talk of the town!

Make Ahead Options

The Easy Make-Ahead Eggs Benedict Casserole is a fantastic choice for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by completing steps 1-3 and covering it tightly before refrigerating. This allows the flavors to meld beautifully and ensures the English muffins soak up the custard for that perfect, fluffy texture. When you’re ready to enjoy, simply bake as directed—uncovering and adding a dash of paprika after the initial 30 minutes covered. If you’d like to prep even further, you can freeze the unbaked casserole for up to 1 month, just be sure to thaw it overnight in the refrigerator before baking. With these make-ahead tips, you’ll be well on your way to a stress-free brunch!

Eggs Benedict Casserole Recipe FAQs

What type of English muffins work best for this recipe?
Day-old English muffins are preferable as they are slightly stale, allowing them to soak up the egg mixture without becoming too mushy. If you only have fresh muffins, consider toasting them lightly first or letting them sit out for a few hours to dry out a bit.

How long can I store leftovers of the Eggs Benedict Casserole?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This makes for a quick and delicious breakfast the next few mornings! Just reheat individual servings in the microwave or warm them in an oven at 300°F for about 15-20 minutes to maintain that delightful texture.

Can I freeze the Eggs Benedict Casserole?
Absolutely! You can assemble the casserole and freeze it before baking for up to 1 month. Just make sure to wrap it tightly in plastic wrap and a layer of aluminum foil. When you’re ready to bake, simply defrost it overnight in the refrigerator before following the baking instructions as usual.

What if my casserole puffs up too much during baking?
If your casserole tends to puff up unexpectedly while baking, it could be due to the egg mixture expanding. To prevent this, ensure you do not overwhisk the eggs. Baking it covered for the first half can also help moderate the puffing while retaining moisture.

Can I adjust the recipe for dietary restrictions?
Absolutely! If you need a gluten-free version, simply swap out the English muffins with gluten-free ones. You could also use almond milk in place of regular milk for a dairy-free option. Be mindful to check the labels if you’re using packaged Hollandaise sauce to ensure it fits your dietary needs.

How should I reheat the leftover Hollandaise sauce?
To gently reheat any leftover Hollandaise sauce, place it in a small saucepan over low heat. Stir continuously to prevent it from breaking or separating. If it appears too thick, you can whisk in a little warm milk until it reaches your desired consistency.