Name: Savory Mexican Ground Beef and Potato Skillet Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Avocado Oil (Used for sautéing; can substitute with olive oil); 1 pound Potatoes (Cut into 1/2 inch cubes; Yukon gold preferred); 1 pound Lean Ground Beef (90/10 blend minimizes greasiness); 1/2 cup Diced Yellow Onion (Can substitute with other onion varieties); 1 Red Bell Pepper (Diced; can substitute with yellow or green); 1-1 1/2 teaspoons Kosher Salt (Essential seasoning); 1 teaspoon Black Pepper (Essential seasoning); 4 oz Diced Green Chiles (Opt for hot varieties for more spice); 2 1/2 teaspoons Chili Powder (Adjust according to heat preference); 1 teaspoon Ground Cumin (Essential for flavor); 1/2 teaspoon Smoked Paprika (Essential for flavor); 1/4 cup Cilantro (Chopped; optional); 1/2 cup Shredded Cheese (Cheddar, Monterey Jack, or Pepper Jack recommended)

There’s something magical about a one-pan meal that brings family together. My Cheesy Mexican Ground Beef and Potato Skillet combines savory ground beef, tender potatoes, and colorful veggies all in one dish, making it the ultimate weeknight dinner. What I love most is that it takes just 35 minutes from prep to plate, perfect for those busy evenings when you crave something hearty but don’t want to spend hours in the kitchen. Plus, it’s family-friendly—everyone will love digging into this flavorful Mexican-inspired dish. Ready to transform your dinner routine and discover how comforting a skillet meal can be? Let’s dive in!

Why is this skillet meal a must-try?

Simplicity: This Cheesy Mexican Ground Beef and Potato Skillet is a one-pan wonder that makes cooking and cleanup a breeze, ideal for busy nights.

Delicious Flavors: Packed with savory ground beef and vibrant spices, this dish brings authentic Mexican flavors right to your table.

Texture Fusion: Enjoy the perfect balance of tender potatoes, juicy beef, and melted cheese for a comforting bite.

Family-Friendly: Everyone will love this hearty meal, making it a surefire hit with kids and adults alike.

Versatility: Feel free to customize it; swap out ingredients, like using sweet potatoes or adding your favorite veggies for a unique twist.

You won’t want to miss out on this delightful dish that caters to everyone at the table! For more inspiration, check out Sausage Sweet Potatoes for an equally scrumptious dinner option.

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet

Avocado Oil – Used for sautéing the potatoes; substitute with olive oil for a different flavor.
Potatoes (1 lb, cut into 1/2 inch cubes) – Forms the hearty base of the dish for creaminess; Yukon gold is preferred but red or russet will work.
Lean Ground Beef (1 lb) – Adds protein and richness to the dish; a 90/10 blend minimizes greasiness.
Diced Yellow Onion (1/2 cup) – Provides aromatic flavor; can switch to any onion variety like red or white for a flavor twist.
Red Bell Pepper (1, diced) – Adds sweetness and color; yellow or green bell peppers can be substituted.
Kosher Salt and Black Pepper – Essential seasonings to enhance flavor; typically around 1-1 ½ teaspoons kosher salt is recommended.
Diced Green Chiles (4 oz) – Introduces mild heat and earthiness; opt for hot varieties for more spice.
Chili Powder (2 1/2 teaspoons), Ground Cumin (1 teaspoon), Smoked Paprika (1/2 teaspoon) – Essential for creating a robust Mexican flavor profile; adjust spices according to your heat preference.
Cilantro (1/4 cup, chopped) – Adds fresh brightness; this is optional if cilantro isn’t your favorite.
Shredded Cheese (1/2 cup) – Melty topping that binds the dish; Cheddar, Monterey Jack, or Pepper Jack are recommended for richness.

You’ll find that this Mexican Ground Beef and Potato Skillet is not just easy to make, but it’s a delicious explosion of flavors that the whole family will delight in!

Step‑by‑Step Instructions for Cheesy Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering, about 1-2 minutes. This will ensure that the oil is hot enough to achieve a nice sear on the potatoes. Make sure your skillet is spacious enough to accommodate the ingredients without overcrowding for even cooking.

Step 2: Sauté the Potatoes
Add 1 pound of cubed potatoes to the hot skillet, spreading them out evenly. Sauté for 5-6 minutes, stirring occasionally, until the potatoes turn golden brown and become tender but still firm. You’ll want them slightly crispy on the outside for added texture in your Cheesy Mexican Ground Beef and Potato Skillet.

Step 3: Brown the Beef
Once the potatoes are ready, push them to one side of the skillet and add 1 pound of lean ground beef to the empty space. Use a spatula to break up the beef as it cooks, about 4-5 minutes. Look for the meat to brown evenly without any pink remaining, ensuring it’s well cooked and flavorful.

Step 4: Add Aromatics
Stir in 1/2 cup of diced yellow onion and 1 diced red bell pepper to the skillet with the beef. Season with 1-1 ½ teaspoons of kosher salt and freshly cracked black pepper. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables soften and become aromatic, approximately until they start to turn translucent.

Step 5: Mix in the Flavor
To your skillet, fold in 4 ounces of diced green chiles, 2 ½ teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. Cook everything together for 4-5 minutes, allowing the spices to meld with the beef and potatoes. The mixture should be fragrant and colorful, truly embodying the essence of a Mexican-inspired dish.

Step 6: Final Touches
Taste the mixture, adjusting seasoning with salt and pepper as needed. If everything is well balanced, sprinkle 1/4 cup of chopped cilantro over the top and gently stir to combine. Finally, add 1/2 cup of shredded cheese on top, allowing it to melt for about 2-3 minutes over low heat, creating a gooey, delicious finish to your Cheesy Mexican Ground Beef and Potato Skillet.

What to Serve with Cheesy Mexican Ground Beef and Potato Skillet

Elevate your dinner game with these delightful pairings that complement the vibrant flavors of this beloved one-pan dish.

Creamy Guacamole: This rich, smooth dip adds a refreshing contrast to the spices, enhancing the meal’s overall appeal.
Serve it alongside tortilla chips for a light appetizer or use it as a topping—it’s pure bliss!
Fluffy Rice: A side of fluffy cilantro-lime rice balances the hearty skillet dish while absorbing its fantastic flavors.
The light, citrusy profile brings an extra zest to the table!
Crunchy Tortilla Chips: Perfect for scooping, these crispy chips provide a satisfying crunch against the creamy textures.
Pair them with your favorite salsa for a fun and flavorful start to your meal!
Zesty Mexican Street Corn: This sweet and spicy corn dish provides vibrant color and flavor, complementing your skillet wonderfully.
The creamy, cheesy topping makes every bite a delightful addition to your dinner plate.
Refreshing Salad: A simple side salad with mixed greens, avocado, and a tangy dressing brightens up your meal and adds freshness.
The crisp textures contrast nicely with the hearty skillet, creating a well-rounded dinner experience.
Chilled Agua Fresca: A sweet, light drink like hibiscus agua fresca refreshes and balances the savoriness of the meal perfectly.
This floral drink is not only hydrating but adds a lovely cultural touch to your dinner!

Make Ahead Options

These Cheesy Mexican Ground Beef and Potato Skillet ingredients are perfect for meal prep, allowing you to enjoy delicious home-cooked flavors even on the busiest nights. You can chop the potatoes, onions, and bell peppers up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can brown the ground beef and mix in the spices up to 3 days ahead, just refrigerate that mixture until you’re ready to cook. When you’re ready to serve, simply sauté the prepped veggies and combine them with the beef mixture, followed by the addition of the cheese for a gooey finish. This method saves you time while ensuring the dish remains just as flavorful and comforting!

Mexican Ground Beef and Potato Skillet Variations

Feel free to make this recipe your own and enjoy the exploration of flavors and textures.

Lean Proteins: Swap ground beef with ground turkey or chicken for a lighter meal without sacrificing flavor. You’ll still get that comforting, savory taste!
Sweet Potatoes: Replace regular potatoes with sweet potatoes for a sweet twist that adds a touch of color and nutrients. Their natural sweetness beautifully complements the savory spices.
Vegetarian Delight: Use black beans or lentils instead of meat for a hearty, plant-based version that still satisfies. Add your favorite veggies like corn or zucchini to enhance the dish.
Extra Veggies: Incorporate spinach, peas, or diced carrots to boost nutritional value and add extra color. Family dinners just got a lot more vibrant!
Spicy Kick: If you love heat, throw in jalapeños or chipotle peppers in adobo sauce. This will elevate the flavor and give your skillet a delightful spice level.
Herb Alternatives: If cilantro isn’t your favorite, try fresh parsley or basil for a different aromatic touch. It will create a unique flavor profile all its own!
Cheese Variations: Experiment with different cheeses, like crumbled feta or queso fresco, for a tangy twist. Each type adds its charm to your delicious skillet!
Saucy Option: For a creamier finish, consider adding a splash of heavy cream or sour cream just before serving. This gives the dish a comforting richness that your whole family will adore.

If you’re looking for more comforting flavors, try pairing this dish with the delightful Sausage Sweet Potatoes for a hearty meal experience. Enjoy your cooking adventure!

How to Store and Freeze Mexican Ground Beef and Potato Skillet

Fridge: Store your Mexican Ground Beef and Potato Skillet in an airtight container for up to 4-5 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the skillet for up to 3 months in a freezer-safe container. Portion it out for convenient meal prep, but avoid adding cheese before freezing to ensure the best texture.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet over medium-low heat or use a microwave, stirring occasionally to ensure even warming.

Container Tips: Use glass or BPA-free plastic containers for storage to preserve flavor and quality, and label them with the date for easy tracking.

Expert Tips for Mexican Ground Beef and Potato Skillet

Oil Choice: Use avocado oil for a higher smoke point. If you substitute with olive oil, be cautious not to overheat to avoid bitterness.
Cooking Potatoes: Ensure the potatoes are cut uniformly to promote even cooking. Overcrowding them in the pan can lead to uneven texture; give them space!
Meat Browning: Avoid steaming the ground beef by ensuring it’s patted dry before adding to the skillet. This promotes better browning and flavor development in your Mexican Ground Beef and Potato Skillet.
Spice Adjustment: Don’t hesitate to tweak the spices based on your family’s preference. Start with less chili powder and cumin, then adjust to achieve your ideal flavor profile.
Freshness Matters: Using fresh ingredients, particularly cilantro, greatly enhances the flavors. Consider adding a sprinkle of fresh cilantro before serving for an extra burst of freshness!

Mexican Ground Beef and Potato Skillet Recipe FAQs

What type of potatoes are best for this recipe?
I recommend using Yukon gold potatoes for their creamy texture, but red or russet potatoes will also do the trick! Just make sure they’re cut into uniform 1/2 inch cubes to ensure even cooking.

How should I store leftovers of the skillet?
Absolutely! Store your Mexican Ground Beef and Potato Skillet in an airtight container in the fridge for up to 4-5 days. Allow it to cool completely before sealing to maintain its freshness and flavor.

Can I freeze this dish?
Yes, you can freeze your skillet dish! Just portion it out in freezer-safe containers and freeze for up to 3 months. It’s best to freeze without the cheese to avoid a soggy texture upon reheating. When you’re ready to eat, simply thaw it overnight in the fridge before reheating.

What if my potatoes are not cooking evenly?
If your potatoes aren’t cooking evenly, ensure that they’re cut uniformly and not overcrowded in the skillet. Stir them occasionally and consider covering the skillet for a few minutes to speed up the cooking process. If they start to brown too quickly, lower the heat a bit.

Is this dish suitable for certain dietary restrictions?
Absolutely! This Mexican Ground Beef and Potato Skillet is fairly versatile. If someone in your household has allergies, you can easily swap ingredients; for example, substitute ground turkey or chicken for a lighter option, and choose dairy-free cheese for a dairy-free version. Always check labels on processed ingredients like diced green chiles for potential allergens.

Can I add more vegetables to this dish?
Very much! Feel free to incorporate additional veggies such as corn, peas, or spinach to elevate the dish’s nutritional value. Just remember to adjust cooking time to ensure everything cooks evenly. The more, the merrier!