As I was whisking away in my kitchen, the sweet aroma of cinnamon mingling with the nutty scent of sourdough instantly transported me back to cozy family gatherings. This Sourdough Cinnamon Roll Focaccia is not just a recipe; it’s a delightful twist on two beloved classics: the pillowy sourdough focaccia and the warm, comforting cinnamon roll. Perfect for busy mornings or indulgent brunches, this beginner-friendly, same-day recipe lets you skip the wait for yeast to rise, making it a breeze to whip up. Plus, it’s an impressive showstopper that’s bound to impress friends and family alike. Are you ready to elevate your baking game with this scrumptious treat? Let’s dive in!
What Makes This Focaccia Special?
Unbeatable Flavor: The harmonious blend of sweet cinnamon and rich butter creates a flavor explosion that will make your taste buds dance.
Beginner-Friendly: No fear of yeast here! This recipe is perfect for those just starting their baking journey.
Same-Day Satisfaction: You can enjoy this delightful treat in just a few hours, making it an ideal choice for last-minute cravings or gatherings.
Versatile Enjoyment: Perfect as a breakfast centerpiece or a cozy afternoon snack, this focaccia shines in any setting. Pair it with a cup of coffee or a cozy afternoon tea.
Visual Appeal: With its dimpled surface and beautiful glaze, this treat not only delights the palate but also looks stunning on any table.
Storage Made Easy: Keep leftovers fresh for days, ensuring you can enjoy this delightful treat long after it’s made—if it lasts that long!
Sourdough Cinnamon Roll Focaccia Ingredients
For the Dough
• Active Sourdough Starter – This is crucial for the rise; make sure it’s bubbly and active for the best results.
• Warm Water – Helps hydrate the flour and activate the sourdough starter; use water heated to 100℉ – 110℉ for optimal fermentation.
• Salt – Enhances flavor and strengthens dough structure; it’s essential for a well-balanced taste.
• Unbleached Flour – Provides the main structure of the focaccia; feel free to substitute with all-purpose flour if needed.
For the Topping
• Salted Butter – Adds a rich flavor and moisture; make sure to melt it for an even coating.
• Brown Sugar – Sweetens the topping and contributes to a delicious caramelized crust; coconut sugar can be an excellent alternative for a different flavor.
• Ground Cinnamon – The star spice that brings that comforting taste; feel free to adjust to your preference.
• Vanilla Extract – Boosts the sweetness and aroma; almond extract is a lovely substitution for a unique twist.
For the Glaze
• Powdered Sugar – Sweetens the glaze for that perfect finish; you can reduce the amount for a lighter touch.
• Milk or Cream – Used to achieve your desired glaze consistency; add gradually until you reach the perfect thickness.
Get ready to savor the deliciously indulgent flavors of your homemade Sourdough Cinnamon Roll Focaccia—let’s get baking!
Step‑by‑Step Instructions for Sourdough Cinnamon Roll Focaccia
Step 1: Mix Dough
In a large mixing bowl, whisk the bubbly active sourdough starter with warm water (100℉ – 110℉) until dissolved. Add salt and unbleached flour, mixing until everything is combined; the dough will be wet and sticky. Once mixed, cover the bowl with a damp cloth and let the dough rest for 30 minutes, allowing the flour to hydrate.
Step 2: Stretch and Fold
After the resting time, perform one set of stretch and folds to develop gluten structure. Gently stretch one side of the dough upward and fold it towards the center, then repeat this process for all four sides. This step helps to create a stronger dough. Once done, cover it again and let it rest for another 5 minutes.
Step 3: Bulk Fermentation
Transfer your dough to a greased bowl and cover it with plastic wrap or a damp cloth. Find a warm spot in your kitchen and allow the dough to ferment for about 3 hours. It should expand significantly, ideally increasing by 50% to 75%. Check for a slightly domed shape to know it’s ready for the next step.
Step 4: Prepare Baking Dish
While your dough is fermenting, grease a 9×13 glass baking pan with avocado cooking spray to prevent sticking. Once the dough has risen properly, perform a second set of stretch and folds. Gently transfer the dough to the prepared baking dish, ensuring it’s spread evenly to fit the pan shape.
Step 5: Second Proof
Cover the pan with a kitchen towel or plastic wrap, allowing the dough to rise again for about 1 hour in a warm environment. This second proofing should make the dough puffy and fill the pan. Look for a soft, pillowy texture as a signal that it’s ready to move onto the next step.
Step 6: Make Topping
In a small saucepan, melt salted butter over low heat. Once melted, whisk in brown sugar, ground cinnamon, and vanilla extract until smooth. Remove from heat and set aside to cool slightly, allowing the flavors to meld together as you prepare the dough for baking.
Step 7: Dimple Dough
Using wet fingers, gently create dimples across the surface of the risen dough, making sure to press down without deflating it. Evenly pour the prepared topping over the dimpled surface, ensuring every inch is coated for that magical cinnamon flavor in your Sourdough Cinnamon Roll Focaccia.
Step 8: Bake
Preheat your oven to 425℉ and bake the focaccia for 25-30 minutes. Keep an eye on it, aiming for a golden-brown color and bubbly surface. Once baked, it should be soft and fragrant, giving off that wonderful cinnamon aroma you’ve been waiting for.
Step 9: Prepare Glaze
While the focaccia cools slightly, mix powdered sugar, a splash of vanilla extract, and just enough milk or cream to achieve your desired glaze consistency. Stir until smooth and drizzle it over the warm focaccia to create a sweet finishing touch to your delicious Sourdough Cinnamon Roll Focaccia.
Step 10: Serve and Enjoy
Allow your focaccia to cool for a few minutes before slicing it into squares. Serve warm as a delightful breakfast treat or a special snack. The combination of that gooey topping and fluffy texture is sure to impress everyone!
Expert Tips for Sourdough Cinnamon Roll Focaccia
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Check Your Starter: Ensure your active sourdough starter is bubbly and at its peak. A sluggish starter leads to disappointing rises.
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Monitor Temperature: Create a warm environment for proofing; placing the dough in a turned-off oven with the light on helps speed up fermentation.
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Use Warm Water: Always opt for warm water (100℉ – 110℉) to properly activate your sourdough starter; cold water can hinder the dough’s development.
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Avoid Over-Proofing: Keep an eye on the dough during the second proof. Too much time can lead to a flat focaccia; it should feel puffy before baking.
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Be Gentle with Dimples: When creating dimples, use wet fingers to avoid deflating the dough. This adds both texture and ensures the topping seeps in nicely.
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Topping Timing: Drizzle the glaze over the focaccia while it’s still slightly warm for better adherence and flavor absorption, enhancing your sourdough cinnamon roll focaccia experience.
Make Ahead Options
These Sourdough Cinnamon Roll Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the mixing and stretching steps, then cover the bowl with plastic wrap and refrigerate. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before proceeding with the second proof. The topping can also be made ahead; mix the melted butter, brown sugar, cinnamon, and vanilla, then store it in the fridge until needed. You’ll achieve delicious, fresh results with just a little planning, making your mornings a breeze!
Sourdough Cinnamon Roll Focaccia Twists
Feel free to explore your creative side with these delicious adaptations that keep your baking exciting and flavorful!
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Nutty Delight: Add chopped walnuts or pecans to the cinnamon topping for a satisfying crunch. The combination of nuts and cinnamon creates a more robust texture that’s sure to please nut lovers.
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Fruit Fusion: Mix in diced apples or plump raisins directly into the dough. This adds a burst of natural sweetness and moistness, elevating your focaccia to a fruity dream.
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Spiced Up: Consider adding a pinch of nutmeg or cardamom along with the cinnamon for a warm, aromatic twist. These spices bring depth to the flavor, making every bite a little more interesting.
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Gluten-Free Option: Substitute unbleached flour with a gluten-free blend to accommodate those with dietary restrictions. Just ensure the flour mix includes a binding agent to maintain the dough’s structure.
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Extravagant Cream Cheese: Spread a layer of cream cheese on the dough before adding the topping for a creamy, tangy surprise. This indulgent addition brings a rich flavor that pairs beautifully with the sweetness of cinnamon.
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Heat It Up: Add a sprinkle of chili powder or cayenne pepper to the cinnamon topping for a spicy kick. This unexpected heat will excite your taste buds and provide a delicious contrast to the sweet notes.
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Maple Twist: Use maple syrup instead of brown sugar in the topping for a lovely caramel flavor. This substitution adds a wonderful depth of sweetness that complements the sourdough perfectly.
For additional inspiration, you might enjoy our Cinnamon Focaccia New or for a sweet delight try the Cinnamon Roll Bliss. Experimenting is half the fun, so enjoy making this recipe your own!
How to Store and Freeze Sourdough Cinnamon Roll Focaccia
Room Temperature: Store leftovers in an airtight container at room temperature for up to 3-4 days to keep them soft and flavorful.
Fridge: If you prefer to refrigerate, it can last up to a week; however, it may become firmer. Reheat gently in the microwave or oven to revive its freshness.
Freezer: For longer storage, freeze tightly wrapped in plastic wrap and foil for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To enjoy your Sourdough Cinnamon Roll Focaccia warm again, reheat slices in a 350℉ oven for about 5-10 minutes, or use the microwave for a quick warm-up.
What to Serve with Sourdough Cinnamon Roll Focaccia
Elevate your meal experience with delightful accompaniments that enhance the flavors of your sweet creation.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing balance, perfect to cut through the richness of the focaccia.
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Coffee or Espresso: A cup of freshly brewed coffee complements the cinnamon flavors beautifully, creating a cozy morning ritual.
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Creamy Yogurt: Serve alongside a dollop of plain or vanilla yogurt; the creamy texture contrasts nicely with the sticky, sweet focaccia.
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Spiced Chai Tea: This warm beverage offers aromatic spices that connect harmoniously with the cinnamon, ideal for an afternoon break.
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Nutty Granola: A sprinkle of crunchy granola on top provides texture and nuttiness, rounding out your sweet dish even more.
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Maple Syrup Drizzle: Add a touch of maple syrup for added sweetness; it’s a delightful way to enhance the flavor burst of your focaccia.
Sourdough Cinnamon Roll Focaccia Recipe FAQs
How do I know if my sourdough starter is active?
Look for bubbles throughout the starter and a slight increase in volume. It should have a pleasant, slightly tangy aroma. If it’s been fed within the last 4-6 hours and shows these signs, you’re good to go!
What’s the best way to store leftovers?
Store your Sourdough Cinnamon Roll Focaccia in an airtight container at room temperature for up to 3-4 days. For optimal freshness, you can wrap it in foil or plastic wrap. Just remember, it’s tastiest when enjoyed freshly baked!
Can I freeze my focaccia?
Absolutely! Allow the focaccia to cool completely, then tightly wrap individual pieces in plastic wrap and aluminum foil. Freeze them for up to 3 months. To enjoy, simply thaw overnight in the refrigerator and warm it in a 350℉ oven for about 5-10 minutes before serving.
What do I do if my dough isn’t rising?
If your dough hasn’t risen as expected, check your sourdough starter. It may not have been active enough. Ensure your environment is warm (around 75-80℉ is ideal), as colder conditions can slow down the fermentation process. If needed, you can create a warm spot by placing the dough in an oven with just the light on.
Is there a gluten-free option for this focaccia?
While this recipe is designed with unbleached flour, you can attempt a gluten-free version using a gluten-free all-purpose blend. However, the texture will vary, and some experimentation may be required to achieve similar results.
Can I use coconut sugar instead of brown sugar?
Yes! Coconut sugar can be a delightful substitute for brown sugar, adding a different depth of flavor. Just keep in mind that it might result in a slightly different texture and color for your topping.
Sourdough Cinnamon Roll Focaccia: A Sweet Easy Treat
Ingredients
Equipment
Method
- In a large mixing bowl, whisk the bubbly active sourdough starter with warm water until dissolved. Add salt and unbleached flour, mixing until combined; the dough will be wet and sticky. Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
- After resting, perform one set of stretch and folds to develop gluten structure. Cover it again and let it rest for another 5 minutes.
- Transfer the dough to a greased bowl and cover it with plastic wrap. Allow the dough to ferment for about 3 hours.
- Grease a 9x13 glass baking pan with avocado cooking spray. After the dough has risen, perform a second set of stretch and folds and transfer it to the prepared baking dish.
- Cover with a towel or plastic wrap and let the dough rise for about 1 hour.
- In a small saucepan, melt salted butter. Whisk in brown sugar, ground cinnamon, and vanilla extract until smooth. Set aside to cool slightly.
- Using wet fingers, gently create dimples across the risen dough. Pour the topping over the dimpled surface.
- Preheat your oven to 425℉ and bake the focaccia for 25-30 minutes.
- While it cools, mix powdered sugar, vanilla extract, and enough milk or cream for the glaze. Drizzle it over the warm focaccia.
- Allow to cool for a few minutes before slicing into squares. Serve warm.
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