As I wandered through a bustling Ohio market one sunny afternoon, the aroma of hearty sandwiches wafted through the air, calling out like an old friend. That’s when I discovered the magic of the Ohio Shredded Chicken Sandwich—a satisfying, creamy delight that instantly warms the soul. This dish is a true Midwestern comfort food masterpiece, featuring tender shredded chicken smothered in savory cream of chicken soup and delightfully crunchy saltine crackers. Not only is it easy to whip up for a weeknight dinner, but it also brings smiles to gatherings, making it the perfect crowd-pleaser. Imagine impressing your loved ones with this simple yet scrumptious dish that captures the essence of home-cooked goodness. Are you ready to make a sandwich that’s destined to become a family favorite?
Why is this Ohio Sandwich a Must-Try?
Comforting, Creamy Goodness: This Ohio Shredded Chicken Sandwich wraps you in a cozy embrace with its rich filling, perfect for satisfying those midweek cravings.
Quick and Easy: You’ll love how simple it is to prepare—ideal for busy weeknights or effortless potlucks.
Crowd-Pleasing Classic: Its hearty flavors and inviting texture make it a hit at parties, sure to spark delightful conversations.
Versatile Variations: Feel free to mix it up! Swap in different types of bread or add your favorite toppings like cheese or pickle slices for a personalized touch.
Store and Save: Make-ahead magic! Prepare the filling ahead of time, refrigerating for up to three days, thus saving you time for busy days ahead.
Dive deeper into related recipes like Cheesy Garlic Chicken for more delicious options!
Ohio Shredded Chicken Sandwich Ingredients
• Get ready to create comfort in a bite!
For the Filling
- Cooked Shredded Chicken – This is the heart of your Ohio Shredded Chicken Sandwich, resulting in a hearty and flavorful base; using rotisserie chicken can save time!
- Cream of Chicken Soup – It brings a creamy texture that binds everything together; homemade versions elevate the flavor even further.
- Chicken Broth – Enhances moisture for a perfectly luscious filling; opt for low-sodium broth to keep it healthier.
- Crushed Saltine Crackers – They give a delightful crunch while thickening the filling; if needed, plain breadcrumbs can be a handy substitute.
- Onion Powder – Adds a touch of depth to the overall taste; fresh diced onions are a great alternative that offers added texture.
- Garlic Powder – Infuses a warm, aromatic flavor; make sure to use it liberally for an extra punch!
- Salt and Pepper – Essential for adjusting the seasoning to your palate; don’t skip this step as it makes all the difference!
- Hamburger Buns/Sandwich Rolls – This is what cradles your delicious filling; consider brioche buns for a slight sweetness or thick toast for a rustic touch.
Optional Toppings
- Sliced Pickles – They provide a tangy crunch that balances the richness of the filling.
- Shredded Lettuce – Adds a refreshing pop of color and texture.
- Cheese – Try slices of cheddar or pepper jack for an added layer of flavor.
Now you’re all set to make this delightful Ohio Shredded Chicken Sandwich that will tantalize your taste buds and warm your soul!
Step‑by‑Step Instructions for Ohio Shredded Chicken Sandwich
Step 1: Prepare Chicken
Start by cooking your chicken—boil or bake until it reaches an internal temperature of 165°F, about 20-30 minutes. Once cooked, let it cool slightly before shredding it into bite-sized pieces. For convenience, you can also use pre-cooked rotisserie or canned chicken, ensuring it’s well-drained.
Step 2: Combine Ingredients
In a medium saucepan, combine the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and crushed saltine crackers. Stir the mixture over medium heat until everything is well-blended, approximately 5-7 minutes. You’ll want to see the soup bubbling gently, creating a creamy base for your Ohio Shredded Chicken Sandwich.
Step 3: Simmer and Thicken
Once combined, reduce the heat to low and let the filling simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully and thickens the mixture. You know it’s ready when the filling is heated through, bubbling lightly, and has a smooth, slightly thickened consistency.
Step 4: Adjust Seasoning
Taste your filling and season with salt and pepper as needed. A few pinches can elevate the dish by balancing the creaminess of the soup and enhancing the chicken flavor. This vital step makes the Ohio Shredded Chicken Sandwich deliciously satisfying, so don’t skip it!
Step 5: Assemble Sandwiches
Spoon a generous amount of the savory filling onto the bottom half of your hamburger buns or sandwich rolls. Make sure each bun is well-filled to capture the delight of this comforting dish. Top it with the bun lid and get ready to serve your homemade Ohio Shredded Chicken Sandwich within minutes for the ultimate comfort food experience.
Step 6: Keep Warm for Events
If you’re serving this dish at a gathering, keep the chicken filling warm by transferring it into a slow cooker set on “low.” This way, guests can serve themselves whenever they want, ensuring the filling stays deliciously creamy and ready to be enjoyed.
Make Ahead Options
These Ohio Shredded Chicken Sandwiches are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, refrigerating it in an airtight container, which helps to save time during busy weeknights. Simply mix together the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and crushed saltine crackers. To maintain the creamy texture, avoid overcooking the filling when reheating, and stir until warmed through (about 5-7 minutes on low heat). When you’re ready to serve, spoon the filling onto soft hamburger buns and enjoy the same delicious comfort with minimal effort!
Expert Tips for Ohio Shredded Chicken Sandwich
-
Optimal Chicken Choice: Use freshly cooked or high-quality rotisserie chicken for the best texture and flavor in your Ohio Shredded Chicken Sandwich.
-
Proper Drainage: If using canned chicken, be sure to drain it thoroughly to avoid a watery filling that can ruin the dish’s creaminess.
-
Thickening Trick: If your filling turns out too thin, simply add more crushed saltine crackers to achieve the desired thickness without compromising flavor.
-
Flavor Enhancements: Don’t hesitate to add your favorite spices or hot sauce to the filling for an exciting twist on this classic comfort food.
-
Storing Leftovers: Keep any unused filling in an airtight container in the refrigerator for up to three days, making it easy to enjoy again!
-
Avoid Overcooking: Be careful not to overheat the filling while simmering, as it can lead to a mushy texture instead of the pleasing consistency we all love.
Ohio Shredded Chicken Sandwich Variations
Feel free to embrace creativity and customize this warm, creamy sandwich to suit your taste and preferences!
- Dairy-Free: Swap the cream of chicken soup with a dairy-free alternative to make this sandwich suitable for lactose intolerance.
- Spicy Kick: Add hot sauce or chili powder to the filling for an exciting heat that transforms each bite into a flavorful adventure. It’s a fun way to cater to spice lovers!
- Bread Alternatives: Experiment with different breads like hoagie rolls, sourdough, or even crusty French baguettes for a unique twist. Each type brings its own delightful texture!
- Veggie Boost: Incorporate diced bell peppers or spinach into the filling for added nutrition and a burst of color that brightens up this classic dish.
- Herb Infusion: Toss in fresh herbs, such as parsley or dill, right before serving for a refreshing, aromatic lift that enhances the overall flavor experience.
- Cheesy Delight: Melt provolone or pepper jack cheese into the filling just before serving for a rich, gooey addition that cheese lovers will adore.
- Crispy Topping: Try adding a layer of crispy fried onions on top before closing the sandwich, providing a satisfying crunch that contrasts beautifully with the creamy filling.
- Sweet Addition: Consider adding a touch of honey mustard or BBQ sauce for a hint of sweetness that complements the savory flavors perfectly.
For delicious side ideas, pair your sandwich with classic options like creamy coleslaw or crunchy cucumber salad, and explore related recipes like Thick Chicken Broccoli for more comforting flavors!
What to Serve with Ohio Shredded Chicken Sandwich
Complement your flavorful Ohio Shredded Chicken Sandwich with these delightful sides and treats that elevate your meal experience.
-
Creamy Coleslaw: This crunchy, creamy side offers a refreshing contrast to the soft sandwich, making every bite a delightful balance of textures.
-
Potato Salad: A classic option that’s both creamy and hearty, its coolness pairs beautifully with the warm, savory filling of the sandwich.
-
Cucumber Salad: Light and crisp, this salad brings a burst of freshness with every bite, cutting through the richness of the sandwich.
-
Sweet Potato Fries: For a touch of sweetness, these crispy fries offer a delightful crunch and their natural sugars harmonize with the savory chicken flavors.
-
Baked Beans: Rich and smoky, baked beans provide a comforting complement, perfect for gatherings where hearty dishes are celebrated together.
Feel free to sip on a refreshing iced tea or lemonade alongside! For a sweet finish, consider serving warm apple pie or a scoop of vanilla ice cream.
How to Store and Freeze Ohio Shredded Chicken Sandwich
Fridge: Store the filling in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: You can freeze the shredded chicken filling for up to 3 months. Portion it into freezer bags, removing excess air for best results.
Reheating: Thaw overnight in the fridge before reheating. Warm it in a saucepan over low heat, stirring occasionally until heated through, ensuring the flavors of the Ohio Shredded Chicken Sandwich shine once again.
Make-Ahead Tips: Prepare the filling in advance and freeze for a quick meal option! Just reheat and assemble on your favorite buns for a comforting dish anytime.
Ohio Shredded Chicken Sandwich Recipe FAQs
How do I choose the best chicken for my Ohio Shredded Chicken Sandwich?
Absolutely! For the best flavor and texture, I recommend using freshly cooked chicken or high-quality rotisserie chicken. Look for chicken with a golden-brown exterior and moist meat. Avoid chicken that has a lot of dark spots or an off smell, as these can be indicators of spoilage.
How do I store my Ohio Shredded Chicken Sandwich filling?
After the filling has cooled, store it in an airtight container in the refrigerator for up to 3 days. Be sure to seal it well to prevent any odors from other foods impacting the taste. If you want to enjoy it later, freezing is also an option!
Can I freeze the filling for later use?
Yes! You can freeze the shredded chicken filling for up to 3 months. To do this, place it in freezer bags, making sure to remove as much air as possible before sealing. When ready to use, simply thaw it overnight in the refrigerator before reheating.
What if my filling turns out too thin?
If you find that your filling is too thin after cooking, don’t worry! Simply add more crushed saltine crackers to thicken it up to your desired consistency, stirring well to incorporate them. This will keep the flavor intact while enhancing the texture.
Can I make this sandwich gluten-free?
Very! To make gluten-free versions of the Ohio Shredded Chicken Sandwich, substitute the saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, opt for gluten-free buns or lettuce wraps as a healthy alternative to hold the filling.
Are there any dietary concerns I should consider?
Yes! If you’re serving this dish to guests, check for any allergies, particularly to chicken or wheat (in the buns and crackers). You can customize the recipe for a more inclusive option by providing different toppings or swapping in ingredients for those with specific dietary restrictions.

Ohio Shredded Chicken Sandwich: A Cozy Comfort Food Delight
Ingredients
Equipment
Method
- Start by cooking your chicken—boil or bake until it reaches an internal temperature of 165°F, about 20-30 minutes.
- In a medium saucepan, combine the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and crushed saltine crackers.
- Stir the mixture over medium heat until everything is well-blended, approximately 5-7 minutes.
- Once combined, reduce the heat to low and let the filling simmer for about 10-15 minutes, stirring occasionally.
- Taste your filling and season with salt and pepper as needed.
- Spoon a generous amount of the savory filling onto the bottom half of your hamburger buns or sandwich rolls.
- If you’re serving this dish at a gathering, keep the chicken filling warm by transferring it into a slow cooker set on 'low'.
Leave a Reply