Name: Cuban Garlic Bread Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 rolls Submarine rolls (Soft on the inside and crispy outside); 1/2 cup Garlic butter (Mixed from minced garlic, chopped parsley, and melted butter); 2 cups Pulled pork (Juicy and smoky); 1 cup Sliced ham (Adds a touch of saltiness); 1 cup Swiss cheese (Melts beautifully); 1/2 cup Pickles (Crunchy and tangy); 2 tablespoons Yellow mustard (For zesty brightness)

The aroma of sizzling garlic butter fills the air as I prepare to create something truly special—Cuban Garlic Bread Sandwiches. You won’t believe how effortlessly these sandwiches bring a taste of the Cuban deli right to your home. Packed with melty cheese and succulent pulled pork, this recipe strikes the perfect balance between comfort and convenience. In just a few simple steps, you’ll have a satisfying meal that’s not only ideal for quick weeknight dinners but also a hit for gatherings and special occasions. Imagine serving a dish that delights family and friends while being so easy to throw together! Ready to dig into this savory, buttery goodness? Let’s get cooking!

Why are these sandwiches so irresistible?

Simplicity makes these Cuban Garlic Bread Sandwiches a breeze to prepare, perfect for busy weeknights. Bold flavors from the garlic butter, melty Swiss cheese, and savory smoked pork create a delicious combination that will have you coming back for seconds. Versatile enough to tweak, experiment with your favorite ingredients like spicy mustard or different cheeses to personalize your experience! Crowd-pleasing at parties, they’re perfect for impressing family and friends without hours in the kitchen. And if you’re looking for more ways to enjoy garlic, check out Garlic Butter Steak and Roasted Garlic Aioli for extra inspiration.

Cuban Garlic Bread Sandwich Ingredients

• These Cuban Garlic Bread Sandwiches come together with a few delicious ingredients that make every bite a taste of heaven!

For the Bread

Submarine rolls – Soft on the inside and crispy outside, these rolls are perfect for holding all the savory filling.
Garlic butter – A luscious mixture of minced garlic, chopped parsley, and melted butter brings rich, garlicky flavor to the sandwich.

For the Filling

Pulled pork – Juicy and smoky, this adds depth to the sandwich. You can also use leftover roast pork for a quick meal.
Sliced ham – Provides a touch of saltiness that pairs well with the other ingredients.
Swiss cheese – Melts beautifully, adding a nutty aspect to each bite. Substitute provolone for a milder flavor if desired.
Pickles – Their crunch and tang offer a refreshing balance to the richness. Try pickled onions for a different twist!
Yellow mustard – This condiment adds a zesty brightness that cuts through the richness of the pork and cheese.

With these ingredients, you’ll have everything you need to create Cuban Garlic Bread Sandwiches that are sure to impress!

Step‑by‑Step Instructions for Cuban Garlic Bread Sandwiches

Step 1: Preheat and Prepare Rolls
Begin by preheating your oven to low broil, setting the stage for that perfect toasty finish. While it heats, slice the submarine rolls lengthwise, ensuring you don’t cut all the way through. Lay the rolls cut side up on a parchment-lined baking sheet for easy cleanup later.

Step 2: Make Garlic Butter
In a mixing bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. This rich garlic butter is the heart of your Cuban Garlic Bread Sandwiches! Generously brush this mixture on the cut sides of the rolls, making sure every inch is coated to enhance that savory flavor.

Step 3: Toast the Rolls
Place the prepared rolls under the broiler for about 2-3 minutes, keeping a close eye on them to prevent burning. The goal is to achieve a light golden color and a delightful crisp texture on the cut sides, perfect for holding all the delicious fillings you’ll add next.

Step 4: Prepare the Filling
On a cutting board, gather your pulled pork, sliced ham, pickles, and Swiss cheese. Chop them into small, manageable pieces, then mix in a dollop of yellow mustard for that zesty kick. This flavorful combination creates a delightful filling that complements the richness of the Cuban Garlic Bread Sandwiches.

Step 5: Assemble and Serve
Carefully scoop the filling into the warm, toasted rolls, pressing slightly to keep everything in place. The aroma of melted cheese and savory pork will make your mouth water! Serve your sandwiches immediately while they’re warm and melty for the best taste experience that your family will love.

How to Store and Freeze Cuban Garlic Bread Sandwiches

Fridge: Store leftover Cuban Garlic Bread Sandwiches in an airtight container for up to 3 days. Reheat in the oven to restore crispness.

Freezer: Wrap each sandwich tightly in plastic wrap and place in a freezer bag to store for up to 2 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat sandwiches in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving to prevent sogginess.

What to Serve with Cuban Garlic Bread Sandwiches

Bring your family together with perfect pairings that elevate these delightful sandwiches into a full meal experience worthy of celebration!

Crispy Potato Chips: The crunch of potato chips offers a satisfying contrast to the sandwich, perfect for indulging.
Creamy Coleslaw: A tangy, refreshing coleslaw complements the savory richness, providing a lovely balance for your palate.
Homemade Sweet Potato Fries: Pair the sandwiches with sweet potato fries; their hint of sweetness beautifully contrasts the garlic and pork.
Garden Salad: A light garden salad adds freshness and color to your table, making each bite feel a little lighter and invigorating.
Pickled Vegetables: The bite of pickled vegetables not only adds zing but enhances the overall flavor profile of the meal.
Lemonade or Iced Tea: A chilled glass of lemonade or iced tea refreshes your palate, making for a perfect drink pairing on warm days.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies that evoke nostalgia and delight.

Each of these options enhances the flavors of the Cuban Garlic Bread Sandwiches while ensuring your meal feels complete and satisfying!

Make Ahead Options

These Cuban Garlic Bread Sandwiches are perfect for meal prep enthusiasts! You can prepare the filling (pulled pork, sliced ham, pickles, Swiss cheese, and yellow mustard) up to 3 days in advance. Simply chop the ingredients, mix them together, and store them in an airtight container in the refrigerator. To keep the garlic butter fresh, you can make it up to 24 hours ahead—just store it in a sealed container in the fridge. When you’re ready to enjoy your sandwiches, broil the rolls and assemble them with your prepped filling. This way, you’ll have a gourmet meal ready in minutes, giving you more time to spend with family or unwind from a busy day!

Expert Tips for Cuban Garlic Bread Sandwiches

Timing is Key: Ensure you don’t leave the rolls under the broiler too long; 2-3 minutes is all you need for that perfect golden color.
Garlic Butter Importance: Brush on plenty of garlic butter to maximize flavor. Too little will lead to a dry sandwich, so be generous!
Perfect Pork: Make sure your pulled pork isn’t overly saucy; a dry filling will prevent your Cuban Garlic Bread Sandwiches from getting soggy.
Broil Smartly: Monitor closely while broiling; the line between golden and burnt is thin. Give them loving attention!
Storage Solution: If you have leftovers, avoid microwaving; instead, reheat them in the oven for a crunchy texture and better flavor.
Tweak to Taste: Don’t hesitate to experiment with other cheeses, like gouda, or add extra spices to personalize your Cuban Garlic Bread Sandwiches!

Cuban Garlic Bread Sandwiches Variations & Substitutions

Feel free to let your creativity run wild as you customize these Cuban Garlic Bread Sandwiches to suit your taste buds!

Spicy Twist: Swap yellow mustard for spicy mustard or a zesty aioli to kick up the heat. Your taste buds will dance with delight!
Cheese Choices: Instead of Swiss cheese, try gouda for a rich, smoky flavor or provolone for a milder alternative that still melts beautifully.
Veggie Boost: Incorporate sautéed bell peppers or caramelized onions into the filling for extra sweetness and depth. This simple addition makes your sandwich all the more vibrant.
Delight with Heat: For those who love a spicy kick, add jalapeños or diced hot peppers to the filling mix. It’s a flavorful twist that raises the bar!
Herbal Touch: Mix in fresh herbs like cilantro or basil with the garlic butter for an aromatic twist. It elevates the flavor profile and adds a fresh note.
Pickle Alternatives: If you’re not a fan of pickles, swap them for sliced avocado or roasted red peppers to create a creamy texture that complements the other ingredients beautifully.
Gluten-Free Option: Use gluten-free rolls to make this recipe accessible for those with dietary restrictions without sacrificing flavor.
Sweet Surprise: For a delightful contrast, add a slice of mango or grilled pineapple to the filling. It adds a surprising sweetness that pairs perfectly with the savory pork!

Remember, you can always explore delicious garlic-infused inspirations like Cheesy Garlic Chicken or refreshing Lemon Garlic Chickpea Pasta to elevate your garlic game even further!

Cuban Garlic Bread Sandwiches Recipe FAQs

How do I choose the right submarine rolls for my Cuban Garlic Bread Sandwiches?
Absolutely! Look for rolls that are soft on the inside and have a crispy outer crust to hold all the delicious filling without becoming soggy. A bakery-style roll with a bit of chew works beautifully. If possible, test a roll’s squishiness – it should feel sturdy yet a little fluffy!

What’s the best way to store leftover Cuban Garlic Bread Sandwiches?
For short-term storage, place leftover sandwiches in an airtight container in the fridge, where they will stay fresh for up to 3 days. Keeping them sealed helps maintain their flavor and texture. When you’re ready to enjoy them again, reheating in the oven is key to reviving that perfect crispiness.

Can I freeze Cuban Garlic Bread Sandwiches?
Yes! To freeze, wrap each individual sandwich tightly in plastic wrap, then place them in a freezer bag. This method helps prevent freezer burn. You can store them for up to 2 months. When you’re ready to indulge, simply thaw in the fridge overnight and reheat in the oven for 10-15 minutes at 375°F (190°C) to achieve that delightful crispness!

What if my pulled pork is too saucy for the sandwiches?
If you find your pulled pork is overly saucy, don’t worry! Simply strain off any excess sauce before mixing it with the other filling ingredients. This helps keep the sandwich from becoming too soggy. A drier filling will ensure that your Cuban Garlic Bread Sandwiches maintain their structural integrity, allowing you to fully enjoy every bite.

Are there any dietary considerations to keep in mind with these sandwiches?
Yes, definitely! If you’re cooking for someone with food allergies, be aware that this recipe contains dairy from the cheese and butter, and it features pork. You can substitute cheese with a dairy-free version and use a different protein like grilled chicken or mushrooms to keep it allergen-friendly. It’s all about customizing the flavors to fit everyone’s dietary preferences!

Can I make the filling in advance?
Very! You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Just keep it in an airtight container. When you’re ready to assemble your Cuban Garlic Bread Sandwiches, it will save you prep time and get dinner on the table quicker! Assemble and broil just before serving for the best experience.