Name: Italian Nachos Copycat: Cheesy Crispy Delight in Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pack Wonton Wrappers (Can substitute with tortilla chips.); 1 lb Ground Italian Pork Sausage (Can use turkey sausage for a lighter option.); 1 cup Pepperoni (Can swap with salami or omit for vegetarian.); 1 cup Shredded Mozzarella Cheese (Provolone can be used for a sharper taste.); 1 cup Shredded Pepper Jack Cheese (Mild cheddar can be used for less spice.); 1 cup Pepperoncini or Banana Peppers (Sliced olives or jalapeños can be alternatives.); 1 cup Marinara Sauce (Can try Alfredo or salsa for variations.); 2 cups Vegetable or Canola Oil (Olive oil is a healthier option but alters taste.)

Crispy, cheesy bliss awaits you with this exciting twist on your favorite appetizer! When I first tasted Old Chicago’s Italian Nachos, I was hooked on the perfect balance of flavors and crunch. In just 30 minutes, you can whip up this Italian Nachos Copycat recipe that brings together delectable fried wonton chips, savory Italian sausage, and gooey melted cheese—the ultimate quick treat. It’s a crowd-pleaser for parties or a cozy night in, and the best part? You can easily customize it to fit your taste preferences! Are you ready to transform your snacking game with this deliciously fun recipe?

Why Will You Love Italian Nachos?

Crispy, the fried wonton chips form a delightful base that promises a satisfying crunch with each bite. Savory flavors from the Italian sausage and pepperoni tantalize your taste buds, making this appetizer a guaranteed hit. Quick to prepare, you’ll have these irresistible nachos ready in just 30 minutes! Versatile and customizable, feel free to swap out toppings like using turkey sausage for a lighter option or adding your favorite veggies for a fresh twist. Perfect for gatherings, this dish is sure to wow your friends, similar to the popular Starbucks Copycat Birthday treats!

Italian Nachos Copycat Ingredients

• Here’s everything you need to recreate this cheesy, crispy delight!

For the Chips

Wonton Wrappers – These provide the crispy base for the nachos. You can substitute with tortilla chips for added crunch.

For the Toppings

Ground Italian Pork Sausage – Adds robust, savory flavor. Use turkey sausage for a lighter version if desired.
Pepperoni – Contributes classic Italian flavor. Swap it with salami for a different twist or omit for a vegetarian option.
Shredded Mozzarella Cheese – Offers creamy texture and stretchiness; opt for provolone for a sharper taste.
Shredded Pepper Jack Cheese – Adds mild heat and flavor complexity. Use mild cheddar if you prefer less spice.
Pepperoncini or Banana Peppers – Brings tanginess and a slight kick; sliced olives or jalapeños can work as alternatives.

For Dipping

Marinara Sauce – Perfect for dipping, adding moisture and contrasting flavor. Try Alfredo sauce for a creamy twist or salsa for a zesty option.

For Frying

Vegetable or Canola Oil – Used for frying the wonton wrappers; olive oil is a healthier choice but may change the overall flavor.

Enjoy making your Italian Nachos Copycat with these ingredients that promise a delightful snack experience!

Step‑by‑Step Instructions for Italian Nachos Copycat

Step 1: Cook Sausage
In a large skillet over medium-high heat, add the ground Italian sausage. Sauté for about 8 minutes until the sausage is browned and cooked through, breaking it apart with a spatula as it cooks. Once done, transfer the cooked sausage to a plate and set aside while you prepare the wonton chips.

Step 2: Prepare Wontons
Take your wonton wrappers and cut them into triangles for that perfect chip shape. In a separate heavy-bottomed pan, heat about an inch of vegetable or canola oil over medium-high heat. Once the oil shimmers, carefully fry the wonton triangles for 1 minute on each side or until they turn golden brown and crispy. Drain the crispy chips on paper towels to absorb excess oil.

Step 3: Assemble Nachos
On a baking sheet, start layering your crispy wonton chips. Evenly scatter a generous amount of shredded pepper jack cheese over the chips, followed by the cooked ground sausage and sliced pepperoni. Add a handful of pepperoncini for an extra kick before topping the entire assembly with shredded mozzarella cheese, ensuring everything is well covered.

Step 4: Bake
Preheat your oven to 375°F (190°C). Place the assembled nachos in the oven and bake for about 5 minutes, or until the cheeses are completely melted and bubbly. Keep an eye on them to avoid burning, as the melted cheese should be perfectly gooey but not overcooked.

Step 5: Serve
Once the nachos are out of the oven, let them cool for a moment. Serve your delicious Italian Nachos Copycat on a platter with a side of warm marinara sauce for dipping; this adds a wonderful contrast to the cheesy flavors. Enjoy each bite of this irresistible appetizer!

Expert Tips for Italian Nachos Copycat

Temperature Check: Keep the frying oil at around 350°F for perfect wonton chips. Too low makes them greasy; too high can burn them quickly.
Sausage Choice: Opt for pre-seasoned Italian sausage to save time while ensuring rich flavor. Alternatively, ground turkey works as a leaner option without sacrificing taste.
Layering Wisely: Layer toppings evenly for balanced flavor. If you overload on cheese, some chips may remain naked; ensure every bite has that gooey goodness!
Creative Variations: Don’t hesitate to get creative with toppings—try adding black olives or sautéed mushrooms for an extra flavor boost. Customizing your Italian Nachos Copycat is part of the fun!
Reheating Tips: If storing leftovers, always reheat in the oven rather than the microwave for that desired crispness. Enjoy your snacks fresh every time!

Italian Nachos Copycat Variations

Feel free to get creative and personalize your Italian Nachos Copycat to suit your cravings and dietary needs!

Dairy-Free: Use cashew cheese or a plant-based cheese substitute to keep it creamy without dairy. Your nachos will remain as deliciously satisfying!
Vegetarian Delight: Swap the ground sausage for grilled zucchini, bell peppers, or black beans for a hearty, meatless option. The flavors still pop, making it a delightful choice for everyone.
Extra Crunchy: Add a handful of crushed taco-flavored tortilla chips on top before baking. This unexpected twist will give your nachos an exciting crunch that no one can resist!
Heat It Up: Spice things up with diced jalapeños or a drizzle of sriracha over your nachos before serving. For those who love a fiery kick, this is the perfect enhancement!
Flavorful Twist: Swap marinara sauce for pesto or a zesty Alfredo for dipping. Either option adds a unique twist that pairs beautifully with the savory toppings!
Gourmet Style: Try adding a sprinkle of truffle oil after baking for an elevated taste experience. This luxurious finishing touch elevates your nachos to gourmet status!
Herbed Variation: Toss some fresh basil or oregano into the sausage while cooking for an aromatic boost. It adds an herbaceous quality that complements the Italian theme wonderfully.
Sweet & Spicy: Incorporate some sweet chili sauce as a dipping option. The combination of sweet and heat will surprise and delight your guests!

Now that you have these variations in mind, check out some other crowd-pleasers like the Copycat Taco Bell sauce to serve alongside your nachos and take your appetizer spread to the next level!

What to Serve with Italian Nachos Copycat

Elevate your appetizer experience with delightful pairings that complement the crispy, cheesy goodness and enhance every bite.

Garlic Bread: The warm, buttery crunch of garlic bread brings a comforting touch alongside the Italian flavors, perfect for sopping up any leftover marinara.
Caesar Salad: A fresh, tangy Caesar salad pairs beautifully, offering a crisp contrast that balances the richness of the nachos while keeping your meal light.
Grilled Veggies: Grilled zucchini or bell peppers add a smoky flavor and texture that enhances the savory profile of the Italian nachos, making your plate visually appealing and satisfying.
Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy element that complements the flavors of the sausage and cheese, making for an irresistible finger food.
Sangria: This fruity, refreshing drink can brighten the meal while the carbonation cleanses your palate from the richness of the nachos, enticing you to go for another bite!
Lemon Sorbet: End on a refreshing note! Lemon sorbet provides a tart, cool contrast that balances the savory flavors and gives a light finish to your dining experience.
Spinach Artichoke Dip: Creamy and rich, this dip is an ideal appetizer that complements the Italian nachos while inviting guests to indulge in multiple flavors.
Pasta Salad: A chilled pasta salad with fresh vegetables and a zesty dressing can serve as a light and vibrant side, offering a comforting nod to classic Italian dishes.

Make Ahead Options

Want to save time when making your Italian Nachos Copycat? You can prep the wonton chips and toppings up to 24 hours in advance, allowing you to enjoy a delicious appetizer with minimal effort during busy weeknights. Simply fry the wonton triangles and store them in an airtight container at room temperature—this way, they retain their crispiness. You can also cook the sausage and store it in the refrigerator for up to 3 days, ensuring ready-to-use flavor when assembling your nachos. Before serving, layer your crispy won ton chips and toppings, then bake for just 5 minutes at 375°F (190°C) to melt the cheese, yielding restaurant-quality results with ease!

How to Store and Freeze Italian Nachos Copycat

Fridge: Store leftover Italian Nachos Copycat in an airtight container for up to 3 days. Keep in mind that the chips may lose some crispness.
Freezer: For longer storage, freeze assembled nachos (without toppings) on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months.
Reheating: To reheat, bake from frozen at 375°F for 10-15 minutes until heated through and crispy. If using leftovers from the fridge, place in the oven for 5-7 minutes.
Freshness Tip: For best results, prepare nachos fresh and enjoy the delightful crunch, saving the leftovers only when necessary.

Italian Nachos Copycat Recipe FAQs

What are the best wonton wrappers to use for this recipe?
Absolutely! You’ll want to use fresh wonton wrappers that are pliable and not dried. Look for them in the refrigerated section of your grocery store near the tofu or international foods aisle. If you can’t find wonton wrappers, substituting with tortilla chips is a great alternative for an extra crunch.

How should I store leftover Italian Nachos Copycat?
For storing, place any leftovers in an airtight container in the fridge. They’ll keep fresh for about 3 days. Just remember: the chips may lose some crispiness, so enjoy them sooner rather than later for the best taste!

Can I freeze Italian Nachos Copycat for later?
Yes, you can freeze assembled nachos, but it’s best to do this without the toppings. Lay the wonton chips on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag and they’ll hold for up to 2 months. When you’re ready to enjoy, bake from frozen at 375°F for 10-15 minutes, or until heated through!

What if my wonton chips turn out soggy?
Very easy fix! If your wonton chips are soggy, it often means the oil wasn’t hot enough when frying. Keep your cooking oil at about 350°F for the perfect crisp. If you find you’re already in this situation, try crisping them up in the oven at 350°F for a few minutes before layering on the toppings.

Are there any dietary considerations I should know about?
Absolutely! If you’re cooking for someone with dietary restrictions, you can make this dish more inclusive. Swap the ground Italian sausage with a meat alternative like plant-based sausage for a vegetarian option. Additionally, be cautious with store-bought marinara as it may contain allergens like gluten or dairy. Always check the labels to ensure it’s suitable for everyone at your gathering.

Can I customize the toppings for my Italian Nachos Copycat?
Yes, the more the merrier! Feel free to mix and match toppings based on your family’s preferences. For a different flavor profile, try adding grilled vegetables, different cheese blends, or even a drizzle of pesto for an Italian twist. Customizing this dish is part of the fun and makes it your own!