Name: Ground Beef and Dumplings: Your Cozy Comfort Food Fix
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lb Ground Beef (Use 85% lean for maximum flavor and richness.); 1 tablespoon Olive Oil (Adds moisture and depth; optional if beef is fattier.); 1 small Onion (Diced; creates aromatic sweetness.); 2 cloves Garlic (Minced; boosts flavor.); 1 tablespoon Tomato Paste (Brings rich umami.); 1.5 cups Beef Broth (Foundation for savory sauce.); 0.5 teaspoon Dried Thyme (Infuses an earthy note.); 0.5 teaspoon Paprika (Adds a subtle, sweet flavor.); Salt and Pepper (To taste, essential seasoning.); 0.5 cup Frozen Peas or Mixed Vegetables (Optional, adds color and nutrition.); 2 tablespoons All-Purpose Flour (Key for thickening the sauce.); 1 cup All-Purpose Flour (Used in dumpling dough.); 1.5 teaspoons Baking Powder (Helps dumplings rise.); 0.25 teaspoon Salt (Adds flavor to the dumpling dough.); 1 tablespoon Butter (Softened for rich flavor.); 0.5 cup Milk (Whole or 2%; hydrates dough.)

As the first chills of autumn breeze in, I find myself craving a warm embrace in the form of food—a hearty Ground Beef and Dumplings becomes my go-to. This classic comfort food weaves together savory ground beef with fluffy dumplings like a cozy hug, simmered gently in a rich broth that fills the kitchen with a welcoming aroma. Not only is it a delightful one-pot wonder that’s budget-friendly, but it’s also a splendid way to nourish my loved ones with a dish that evokes joyful gatherings around the table. Imagine diving into this thick, savory stew on a crisp evening, knowing that every bite warms your heart. Ready to savor this delightful recipe and fill your home with comforting scents? Let’s dive in!

Why is Ground Beef and Dumplings Comforting?

Comforting warmth: This dish envelops you in its rich, savory broth, making every bite feel like a warm hug on a chilly day.
Easy to make: With simple ingredients and straightforward steps, you’ll have dinner ready in no time.
Versatile options: Add your favorite vegetables for a nutritional boost or swap proteins for a lighter touch; try turkey or even chicken.
Budget-friendly meal: Enjoy hearty servings without breaking the bank—this recipe is as easy on your wallet as it is on your palate!
Crowd pleaser: Perfect for family gatherings or cozy dinners, it’s a recipe that guarantees smiles all around. Don’t forget to pair it with a light salad or try adding frozen peas for extra color and crunch!

Ground Beef and Dumplings Ingredients

• Here’s everything you need to create this cozy dish.

For the Beef Mixture

Ground Beef (1 lb) – Use 85% lean for maximum flavor and richness.
Olive Oil (1 tablespoon) – Adds moisture and depth; optional if beef is fattier.
Onion (1 small, diced) – Creates aromatic sweetness; yellows or white onions work too.
Garlic (2 cloves, minced) – Boosts flavor; garlic powder can substitute in a pinch.
Tomato Paste (1 tablespoon) – Brings rich umami; swap with tomato sauce if needed.
Beef Broth (1½ cups) – The foundation for your savory sauce; vegetable broth can lighten it up.
Dried Thyme (½ teaspoon) – Infuses an earthy note; feel free to experiment with oregano or rosemary.
Paprika (½ teaspoon) – Adds a subtle, sweet flavor; smoked paprika gives an extra kick.
Salt and Pepper (to taste) – Essential seasoning to enhance all the flavors.
Frozen Peas or Mixed Vegetables (optional, ½ cup) – A pop of color and nutrition; fresh veggies can also be used.

For the Dumplings

All-Purpose Flour (2 tablespoons + 1 cup) – Key for thickening the sauce and structure; swap for gluten-free flour as desired.
Baking Powder (1½ teaspoons) – Helps the dumplings rise for a light texture.
Salt (¼ teaspoon) – Adds flavor to the dumpling dough.
Butter (1 tablespoon, softened) – Creates a rich flavor in the dumplings; margarine or vegan butter works well too.
Milk (½ cup, whole or 2%) – Hydrates the dough; use plant-based milk for a dairy-free option.

Now that you have the ingredients ready, let’s move on to making this heartwarming meal!

Step‑by‑Step Instructions for Ground Beef and Dumplings

Step 1: Brown the Beef
In a large skillet over medium heat, add 1 pound of ground beef and cook until it’s nicely browned, about 6–8 minutes. As the beef sizzles, use a spatula to break it apart, allowing it to caramelize evenly. If there’s excess fat, drain it to keep the dish from becoming greasy. This step forms the flavorful base of your Ground Beef and Dumplings.

Step 2: Add Aromatics
Once the beef is browned, stir in 1 small diced onion and sauté for about 4 minutes until the onion is soft and translucent. Next, add 2 minced garlic cloves to the skillet and cook for an additional minute, letting the aromatic flavors meld. Your kitchen will begin to smell heavenly, setting the stage for the hearty beef mixture.

Step 3: Build the Sauce
Mix in 1 tablespoon of tomato paste, then evenly sprinkle 2 tablespoons of all-purpose flour over the beef and onion mixture, stirring well. Gradually pour in 1½ cups of beef broth while continuing to stir, preventing any lumps from forming. Season the mixture with ½ teaspoon of dried thyme, ½ teaspoon of paprika, salt, and pepper to taste. Let this simmer on low for 8–10 minutes until it’s thickened beautifully.

Step 4: Prepare the Dumpling Dough
In a medium bowl, whisk together 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt. Next, work in 1 tablespoon of softened butter until the mixture resembles coarse crumbs. Gradually add in ½ cup of milk, mixing just until combined; be careful not to overmix for tender dumplings. This dough will be the fluffy topping for your Ground Beef and Dumplings.

Step 5: Add Dumplings to the Pan
Drop heaping tablespoons of the dumpling dough over the bubbling beef mixture, aiming for a total of 6–8 dumplings. Cover the skillet with a lid, which will trap the steam needed to cook the dumplings to perfection. The moment you drop the dough, the anticipation builds for the comforting bite ahead.

Step 6: Simmer and Cook
Reduce the heat to low and let the covered skillet simmer gently for 15 minutes. Resist the urge to lift the lid during this time, as keeping it closed ensures the dumplings steam beautifully and develop their fluffy texture. The savory aromas will continue to fill your kitchen!

Step 7: Serve
After the timer goes off, let the Ground Beef and Dumplings sit uncovered for an additional 5 minutes to allow steam to escape. Then, serve hot, ensuring each portion is generous with both beef and dumplings. This comforting dish is perfect for warming hearts and bellies, bringing everyone around the table to savor its savory goodness.

Expert Tips for Ground Beef and Dumplings

Don’t Lift the Lid: This is crucial! Lifting the lid while the dumplings steam can let out essential moisture, resulting in dense dumplings instead of fluffy ones.
Keep it Saucy: Ensure your beef mixture is slightly saucy before adding dumplings. It will continue thickening as it simmers, so avoid letting it get too dry.
Cold Ingredients: Use cold milk and butter when making the dumpling dough. This trick keeps the dumplings light and fluffy, adding to the comfort of your Ground Beef and Dumplings.
Herbs for Freshness: Add chopped fresh herbs like parsley or chives right before serving. They can elevate flavor and add a burst of color to the dish.
Texture Check: If your dumplings look a bit too thick before cooking, you can lightly brush the tops with milk or broth to ensure they stay moist during steaming.

What to Serve with Hearty Ground Beef and Dumplings

Comfort food is best enjoyed with a few delightful side dishes that elevate your meal to new heights.

Creamy Mashed Potatoes: A buttery and smooth side that adds richness, perfect for soaking up that flavorful broth.
Mixed Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast, balancing the heartiness of the dish.
Garlic Bread: Perfect for dipping, this warm and crunchy bread brings additional texture while complementing the savory elements beautifully.
Steamed Broccoli: Adds vibrant color and a nutritious touch, creating a lovely balance with the comforting, rich beef and dumplings.
Coleslaw: A tangy, crunchy salad that contrasts the softness of the dumplings, enhancing the overall dining experience.
Roasted Carrots: Their natural sweetness pairs wonderfully with the savory beef, while the caramelization brings out deeper flavors.
Red Wine: A glass of full-bodied red wine enhances the savory notes of the beef, creating a cozy atmosphere that’s hard to resist.
Apple Crisp: For dessert, this warm and spiced treat pairs perfectly with a scoop of vanilla ice cream, offering a sweet conclusion to your meal!

How to Store and Freeze Ground Beef and Dumplings

Fridge: Refrigerate leftovers in airtight containers for up to 4 days. This way, your Ground Beef and Dumplings will stay fresh and delicious for your next meal.

Freezer: For longer storage, freeze the beef mixture and dumplings separately in airtight containers for up to 3 months. This method preserves the flavors and textures beautifully.

Reheating: To reheat, thaw in the fridge overnight if frozen, then warm on the stovetop with a splash of broth. This will help maintain the dish’s moisture and tender texture.

Serving After Storage: Always check for reheating to an internal temperature of 165°F for safe consumption. Enjoy your comforting meal again, as if freshly made!

Make Ahead Options

These Ground Beef and Dumplings are perfect for busy weeknights and can save you precious time during your hectic schedule! You can prepare the beef mixture up to 3 days in advance by cooking it fully and storing it in an airtight container in the refrigerator. The dumpling dough can be made ahead as well; simply cover it tightly and refrigerate for up to 24 hours. To maintain quality, ensure both components are cooled completely before refrigerating. When you’re ready to enjoy this hearty meal, simply reheat the beef mixture in a skillet, stir in a splash of broth if needed, and drop the chilled dumpling dough right on top. Cover and steam for about 15 minutes for wonderfully fluffy dumplings, and you’ll have a comforting dinner with ease!

Ground Beef and Dumplings Variations

Embrace the magic of customization with these delightful twists on your comforting Ground Beef and Dumplings!

Turkey or Chicken: Swap ground beef with turkey or chicken for a lighter yet equally satisfying meal. The flavors meld beautifully with the traditional spices.
Cheesy Dumplings: Stir in shredded cheese to the dumpling dough for added richness—imagine that gooey center paired with the savory beef!
Vegetable Medley: Toss in chopped carrots, bell peppers, or even fresh spinach while cooking the beef for a nutritional boost. The vibrant colors enhance both taste and presentation.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to heat things up. Perfect for those who crave a little fire in their cozy meal!
Gluten-Free Option: Use gluten-free flour to make the dumplings. They’ll still rise and remain fluffy, ensuring that everyone at your table can enjoy this dish.
Herb-Infused Broth: Infuse your beef broth with fresh herbs like rosemary or bay leaves as it simmers. This adds a fragrant depth that will take your dish to another level.
Creamy Version: Stir in a splash of heavy cream to the beef mixture before adding dumplings for a rich, creamy sauce—nothing says comfort like extra creaminess!
Sweet Peas: Fresh or frozen peas can be stirred in just before serving for an extra burst of sweetness and color. These little gems bring joy with every bite.

Consider these variations as invitations to play in the kitchen! For more comforting recipes, why not try Cheesy Beef Mushroom or warm up with Garlic Butter Steak Bites? Enjoy your culinary journey!

Ground Beef and Dumplings Recipe FAQs

What type of ground beef is best for this recipe?
Absolutely! I recommend using 85% lean ground beef for a nice balance of flavor and moisture without excess grease. If you’re looking to lighten it up a bit, ground turkey or chicken can be delightful substitutes to bring a leaner protein to your Ground Beef and Dumplings.

How should I store leftovers, and how long do they last?
You should refrigerate any leftovers in airtight containers for up to 4 days. This keeps your Ground Beef and Dumplings fresh and ready for another comforting meal. When you’re ready to enjoy them again, just reheat in the microwave or on the stove with a splash of broth to restore moisture.

Can I freeze Ground Beef and Dumplings? If so, how?
Absolutely! To freeze, I recommend separating the beef mixture and dumplings into airtight containers. They can be frozen for up to 3 months. When you’re ready to eat, just thaw them in the fridge overnight, and reheat gently on the stovetop with a bit of broth to bring back that delicious comfort!

What should I do if my dumplings sink when cooking?
Very! If your dumplings sink, it may mean your beef mixture is too watery or that the dough is too soft. Make sure to maintain a slightly thick beef base before adding the dumplings. If the dough seems too wet, try adding a bit more flour until it holds together nicely. Trust me, a little adjustment can turn out perfect fluffy dumplings!

Are there any dietary considerations to note?
Definitely! If you or anyone you’re cooking for has allergies or dietary restrictions, you can swap out certain ingredients: use gluten-free flour for the dumplings or opt for plant-based milk to make it dairy-free. Always double-check labels to ensure safety, especially if cooking for someone with a specific allergy. Enjoy the comfort knowing you’re accommodating everyone’s preferences!

How do I know when my dumplings are fully cooked?
To check if your dumplings are fully cooked, they should be fluffy and firm to the touch, rather than doughy. You can gently prod the center of a dumpling with a fork—if it springs back and feels light, they’re ready! Just remember, don’t lift the lid while they cook, so their fluffiness is preserved to the max. Enjoy your cozy meal!