Name: Comforting Cheesy Beef and Potato Soup You'll Crave
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (or ground turkey/chicken for a lighter option); 1 medium Yellow Onion (or shallots); 3 cloves Garlic (minced; or use garlic powder); 4 cups Beef Broth (or vegetable broth for a lighter version); 3 cups Yukon Gold Potatoes (diced; or Russet potatoes); 1 teaspoon Paprika (or smoked paprika); 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper (to taste); 2 cups Mild Cheddar Cheese (shredded; sharp cheddar can be used); 1 cup Heavy Whipping Cream (or half-and-half for a lighter option); 2 tablespoons Cornstarch (or arrowroot powder); 1/2 cup Water (to mix with cornstarch); 2 tablespoons Parsley (chopped; or chives)

As I stirred the pot, the aroma of savory beef and fragrant spices enveloped my kitchen, instantly bringing back memories of family gatherings and warm, comforting meals shared around the table. This Creamy Cheesy Beef and Potato Soup is not just any ordinary dish; it’s a hearty embrace on a chilly evening, partnering perfectly with crusty bread for the ultimate comfort food experience. With its quick prep time and endless adaptability—whether you’re throwing in some leftover veggies or swapping beef for a lighter option—this recipe is sure to become a staple in your home. So, are you ready to dive into a bowl of nostalgia and satisfaction? Let’s get cooking!

Why Is This Soup So Irresistible?

Comforting Warmth: A bowl of this soup is like a cozy hug, perfect for chilly nights and warm family gatherings.
Hearty Ingredients: Ground beef and Yukon Gold potatoes deliver richly satisfying flavors and textures that will keep you coming back for more.
Adaptable Recipe: Feel free to adjust ingredients based on what you have; swap ground beef for turkey or throw in some hidden veggies just like in Mashed Potato Cheese for an extra nutrition boost!
Quick Prep Time: With easy steps and minimal fuss, you can have this soothing dish ready in about 30 minutes.
Flavor Explosion: The melt-in-your-mouth cheese and savory spices will tantalize your taste buds, making it hard to resist a second helping!
Perfect Pairings: Enjoy it with crusty bread or even alongside Garlic Butter Potatoes for a complete and satisfying meal.

Cheesy Beef and Potato Soup Ingredients

• The essential components you’ll need for this cozy dish!

For the Soup Base
Ground Beef – Adds protein and richness to the soup; substitute with ground turkey or chicken for a lighter option.
Yellow Onion – Enhances the flavor with natural sweetness; can be swapped for shallots or omitted if preferred.
Garlic – Provides aromatic depth; garlic powder can be used if fresh isn’t available.
Beef Broth – Delivers savory flavor and liquid foundation; substitute with vegetable broth for a lighter version.
Yukon Gold Potatoes – Contributes creaminess and texture; Russet potatoes can be used, but they may be drier.
Paprika – Adds mild heat and beautiful color; swap for smoked paprika for a spicier kick.
Kosher Salt – Enhances overall taste; adjust according to dietary needs.
Black Pepper – Offers a hint of spice; adjust to taste.
For the Creamy Finish
Mild Cheddar Cheese – Provides that gooey, creamy flavor; sharp cheddar can be used for more complexity.
Heavy Whipping Cream – Adds richness; replace with half-and-half for a lighter option.
Cornstarch – Helps thicken the soup; arrowroot powder is a good alternative.
Water – To mix with cornstarch for thickening.
For the Garnish
Parsley – Adds fresh color and vibrancy; can be substituted with chives or omitted if desired.

This Cheesy Beef and Potato Soup is sure to warm both your heart and your home!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Cook Meat and Onions
In a large pot, heat a drizzle of oil over medium heat. Add the ground beef and diced yellow onions, cooking for 8-10 minutes or until the meat is browned and the onions are translucent. Use a spatula to break up the beef while it cooks, then drain any excess grease to keep the soup from becoming too fatty.

Step 2: Add Aromatics
Next, stir in the minced garlic and cook for an additional minute, allowing it to fragrant your kitchen. This step adds a delicious depth to your Cheesy Beef and Potato Soup. Be careful not to burn the garlic; it should just become aromatic and slightly golden before moving on to the next step.

Step 3: Simmer Soup
Pour in the beef broth, then add the diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring the mixture to a rolling boil over high heat, then reduce the heat to medium-low. Let it simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender and easily mashable, creating that creamy texture you crave.

Step 4: Incorporate Cheese
Gradually stir in the shredded mild cheddar cheese while stirring continuously. Allow the cheese to melt completely into the soup, creating a luscious and creamy base. This process may take around 2-3 minutes, so be sure to keep stirring until the cheese is well blended and the soup is smooth.

Step 5: Add Cream
Next, pour in the heavy whipping cream, stirring as you go. Heat the soup gently for another 3-5 minutes, allowing the flavors to meld together beautifully without letting it boil. This addition takes the richness of your Cheesy Beef and Potato Soup to the next level, making it irresistibly comforting.

Step 6: Thicken Soup
In a small bowl, whisk together cornstarch and a bit of water to form a slurry. Slowly add this mixture to the soup while stirring continuously. Simmer for an additional 2-3 minutes until the soup thickens to your desired consistency, ensuring it is rich and hearty.

Step 7: Serve
Once thickened, ladle the Cheesy Beef and Potato Soup into bowls. Garnish with freshly chopped parsley and additional cheese if desired. This final touch elevates the presentation and adds a pop of color, making it visually appealing and inviting for your family dinners.

Expert Tips for Cheesy Beef and Potato Soup

Gradual Cheese Addition: To prevent clumping, add the cheese a little at a time while stirring continuously, ensuring a smooth, creamy finish.
Perfect Potato Texture: Use Yukon Gold potatoes for creaminess; if using Russets, monitor closely to avoid them becoming too dry during cooking.
Simmer Wisely: Maintain a low and slow simmer for optimal flavor extraction and to keep your potatoes tender, ensuring the soup remains hearty and flavorful.
Thickening Guide: For a thicker consistency, allow the soup to cool slightly after thickening; it will continue to thicken as it cools.
Flavor Boost: Experiment with adding spices or vegetables based on personal taste—this Cheesy Beef and Potato Soup is highly adaptable!

How to Store and Freeze Cheesy Beef and Potato Soup

Fridge: Store in an airtight container for up to 3-4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the soup without the cheese and cream for up to 3 months; this prevents separation when reheating.

Reheating: Reheat on the stovetop or microwave, adding cheese and cream back in after thawing for the best texture and creaminess.

Serving Reminder: Make sure to stir well while reheating to ensure an even warm-up and to revive the creamy goodness of your Cheesy Beef and Potato Soup.

What to Serve with Cheesy Beef and Potato Soup

For a delightful and satisfying meal that warms the heart and soul, consider these tasty pairings!

Crusty Bread: A warm, rustic loaf is perfect for dipping and soaking up every creamy drop of your soup.
Garlic Breadsticks: Soft and buttery, these breadsticks add a savory crunch that complements the richness of the soup.

Pairing your soup with a crisp side salad can elevate the meal. Fresh greens topped with a zesty vinaigrette provide a refreshing contrast to the creaminess, balancing the dish beautifully.

Roasted Vegetables: Carrots and Brussels sprouts drizzled with olive oil enhance flavors while adding nutritious color to your plate.
Cheesy Garlic Mashed Potatoes: The ultimate comfort food duo! These mashed potatoes echo the creamy cheese and hearty warmth of your main dish.
Crisp Green Salad: A light salad sprinkled with nuts and vinaigrette adds crunch and freshness, cutting through the richness of the soup.

And don’t forget a warm dessert like Chocolate Lava Cake for a sweet finish; it’s the perfect way to cap off a hearty meal!

Cheesy Beef and Potato Soup Variations

Feel free to get creative and tailor this recipe to suit your taste buds or dietary needs!

Vegetarian Swap: Use lentils or mushrooms instead of beef, along with vegetable broth for a satisfying plant-based version. It’s a wonderful way to enjoy those hearty flavors without meat!
Mexican Flair: Add diced jalapeños or a splash of hot sauce to spice things up. This twist brings a delightful kick to your cozy soup and creates a flavor experience that’ll warm you right up.
Extra Veggies: Boost your nutrition by throwing in frozen peas, diced carrots, or even kale. These colorful additions not only add vitamins but also a nice texture contrast that elevates the soup.
Cheese Blend: For a flavor twist, mix mild cheddar with gouda or pepper jack. The combination creates a melty delight that enhances creaminess and introduces a bit of heat.
Smoky Flavor: Swap regular paprika for smoked paprika to bring a depth of flavor reminiscent of campfire cooking. This little change can make a big difference in your overall experience!
Creamy Vegan Option: Consider using coconut milk instead of heavy cream and nutritional yeast for a cheesy flavor. This plant-based option is luscious and perfect for vegan comfort food lovers.
Taste of Italy: Incorporate Italian seasoning, like oregano and basil, for a Mediterranean flair. This creates a whole new flavor profile reminiscent of rich, warm Italian dishes.
Garnish Fun: Experiment with toppings such as crispy bacon bits, fried onions, or a dollop of sour cream. These embellishments add an exciting crunch that contrasts beautifully with the creamy base.

Pair your customized Cheesy Beef and Potato Soup with a slice of Garlic Butter Potatoes or enjoy it with fresh, crusty bread, and you’ve got a meal that’s perfect for any occasion!

Make Ahead Options

These Cheesy Beef and Potato Soup preparations are perfect for busy home cooks looking to save time! You can brown the ground beef and sauté the onions, then store this mixture in an airtight container in the refrigerator for up to 3 days. Additionally, you can chop the potatoes and refrigerate them in water overnight to prevent browning. When you’re ready to enjoy your soup, simply combine the prepared ingredients with beef broth, seasonings, and cook until the potatoes are tender. Stir in the cheese and cream just before serving for the same rich flavor as if made fresh, ensuring each bowl remains as hearty and delicious as the first.

Cheesy Beef and Potato Soup Recipe FAQs

What kind of potatoes are best for this soup?
Yukon Gold potatoes are ideal for this Cheesy Beef and Potato Soup due to their creamy texture when cooked. If you prefer, you can use Russet potatoes, but be aware that they tend to be drier and can break down more quickly during cooking.

How should I store the soup?
Once cooled, store your soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before sealing to avoid condensation.

Can I freeze Cheesy Beef and Potato Soup?
Absolutely! To freeze, allow the soup to cool completely, then portion it out into freezer-safe containers. I recommend freezing the soup without the cheese and cream, as these ingredients can separate upon thawing. It will stay good for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, then reheat and add cheese and cream back in for that creamy finish.

What can I do if my soup is too thick?
Should your soup become too thick, don’t fret! Simply add a splash of beef broth or water until it reaches your desired consistency. Stir it in while gently heating until thoroughly combined. Remember, the soup thickens more as it cools!

Is this soup kid-friendly?
Very! This Cheesy Beef and Potato Soup is a hit with kids and adults alike. Its creamy texture and savory flavors make it a comforting meal that children usually enjoy. Plus, you can sneak in some extra veggies if you like!

What if I want to make this soup healthier?
To lighten the dish, you can swap ground beef for lean ground turkey or chicken and reduce the amount of cheese or use a low-fat version. Additionally, replacing heavy cream with half-and-half can also keep it creamy while cutting down on calories. Alternatively, you could add more vegetables or even use vegetable broth for an even lighter base.