Name: Old-Fashioned Vegetable Beef Soup for Cozy Family Nights
Prep time: 15 min
Cook time: 610 min
Total time: 640 min
Ingredients: 2 pounds Pot Roast (Main protein source); 4 large Russet Potatoes (Can swap with Yukon Gold); 1 bag Frozen Seasoning Blend (Mix of onions and herbs); 1 bag Frozen Peas (Can use fresh peas); 1 bag Frozen Green Beans (Can use fresh for quicker cook); 1 bag Frozen Corn (Fresh corn can be used in season); 4 large Carrots (Chopped, mini carrots can substitute); 32 oz Beef Broth (For a rich base); 2 cans Tomato Soup (10.75 oz each, can swap with crushed tomatoes); 1 can Water (Filled to adjust consistency); 1 to taste Salt (Essential for flavor); 1 to taste Pepper (Essential for flavor)

The scent of simmering ingredients wafts through the kitchen, wrapping me in a nostalgic embrace as I prepare my Mom’s Old-Fashioned Vegetable Beef Soup. This recipe is more than just a meal; it’s a journey back to chilly nights spent gathered around the table, sharing laughter and stories over warm bowls of hearty goodness. With its generous chunks of tender beef and vibrant vegetables in a light tomato broth, this easy soup recipe promises a feast for both the senses and the soul. Not only is it a wholesome, family-friendly dish, but it also excels in convenience with its slow cooker prep and freezer-friendly leftovers. Have you ever tasted the comfort that a homemade soup can bring? Let’s dive into this delightful recipe together!

Why is this soup a must-try?

Homemade goodness: This Old-Fashioned Vegetable Beef Soup offers the warmth of a family recipe, bringing nostalgia into every bowl. Effortless preparation: The slow cooker makes it a breeze, perfect for those busy days when time is tight. Flavor-packed: With a blend of hearty beef and vibrant veggies, each spoonful is a comforting explosion of taste. Freezer-friendly: Make a big batch, and enjoy leftovers for quick, satisfying meals down the road. Family favorite: Its rich flavors and textures are sure to please both kids and adults alike, making it a staple in your recipe rotation. Whether you’re reminiscing over family gatherings or crafting a new tradition, this soup is sure to deliver!

Old-Fashioned Vegetable Beef Soup Ingredients

• Dive into the heart of comfort with these essential ingredients!

For the Soup

Pot Roast (2 pounds) – This main protein source adds the richness and flavor that makes this soup unforgettable.
Russet Potatoes – They bring heartiness and texture; swap with Yukon Gold for a creamier finish.
Frozen Seasoning Blend (1 bag) – A mix of onions and herbs that enhances flavor effortlessly; fresh onions can also work well.
Frozen Peas – They introduce a touch of sweetness and vibrant color; fresh peas can also be substituted, adjusting cooking time as needed.
Frozen Green Beans – These provide texture and nutrition; feel free to use fresh beans for a quicker cook.
Frozen Corn – A hint of sweetness and crunch is added here; fresh corn can shine when in season.
Carrots (4 large, chopped) – Their natural sweetness and color make the soup visually appealing; mini carrots can substitute for ease.
Beef Broth (32 oz) – This forms a rich base, infusing depth of flavor; swap for vegetable broth for a lighter version.
Tomato Soup (2 cans, 10.75 oz) – Adds creaminess and tang, making the soup irresistible; for less richness, try crushed tomatoes with some spices.
Water (1 can, filled) – To adjust the soup’s consistency to your liking; feel free to tweak based on your preference.
Salt and Pepper – Essential for flavor; do consider adding garlic powder or Italian herbs for a personal touch.

This Old-Fashioned Vegetable Beef Soup is sure to warm both your heart and your home!

Step‑by‑Step Instructions for Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Roast
Begin by seasoning the pot roast generously with salt and pepper. Place it in a slow cooker and pour in half of the beef broth. Set the slow cooker to LOW and let it cook for about 10 hours, or until the meat is tender and easily shreds with a fork. The aroma will fill your kitchen, signaling that comfort is on the way.

Step 2: Sauté Vegetables
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped carrots along with the frozen seasoning blend. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are tender and fragrant. This step adds a lovely base flavor to your Old-Fashioned Vegetable Beef Soup.

Step 3: Combine Ingredients
Once the veggies are sautéed, add in the shredded beef from the slow cooker, the chopped russet potatoes, and the remaining frozen vegetables. Pour in the rest of the beef broth, tomato soup, and one can of filled water. Mix everything thoroughly and taste to season with additional salt and pepper if desired, ensuring a well-balanced flavor in your comforting soup.

Step 4: Simmer
Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. Stir occasionally, allowing the flavors to meld beautifully. The soup will thicken slightly, showcasing its hearty texture and inviting scents.

Step 5: Adjust Consistency
After simmering, check the soup’s consistency. If it appears too thick for your liking, gradually add more water, stirring until you reach your desired thickness. Keep simmering for an additional 10-15 minutes if needed, ensuring that your Old-Fashioned Vegetable Beef Soup is just perfect for ladling into warm bowls.

What to Serve with My Mom’s Old-Fashioned Vegetable Beef Soup

Create the perfect dining experience by pairing this cozy, flavorful soup with delightful side dishes that enhance its heartwarming essence.

Crusty Bread: Freshly baked or toasted, it’s perfect for dipping and soaking up the savory broth.
Garden Salad: A light mix of greens and vibrant veggies provides a refreshing contrast to the rich soup.
Cheesy Garlic Breadsticks: These offer a satisfying crunch and gooeyness that complements the warmth of the soup.
Roasted Brussels Sprouts: The caramelized edges bring a nutty flavor, adding an earthy balance to your meal.
Stuffed Baked Potatoes: Creamy and comforting, these can be dressed up with toppings and pair wonderfully with the soup’s hearty notes.
Herb Rice: Fluffy rice infused with herbs adds a layer of flavor and is great for spooning alongside the soup.
Apple Crisp: For dessert, this warm, sweet treat brings a delightful end, echoing the hominess of the soup.

Old-Fashioned Vegetable Beef Soup Variations

Feel free to experiment and make this delightful soup your own with these fun twists and substitutions!

Lean Beef: Swap pot roast for lean cuts like sirloin to reduce fat while keeping flavor.
Vegetarian: Omit the beef entirely and add more beans or lentils for a hearty plant-based option.
Herb Boost: Incorporate fresh herbs like thyme or parsley during the simmering process for an aroma that delights.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to infuse some heat into your comforting bowl.
Extra Veggies: Toss in seasonal vegetables like zucchini or bell peppers for a vibrant and nutritious boost.

Experimenting with these variations can lead you to discover new family favorites! If you’re looking for another cozy option, why not try making some delicious Old Fashioned Bread to enjoy alongside?Your family will love the added warmth and comfort! And if you need a lighter version of a classic dish, consider checking out this Old-Fashioned Bread recipe, which pairs beautifully with your soup.

How to Store and Freeze Old-Fashioned Vegetable Beef Soup

Fridge: Store in airtight containers for up to 3 days; make sure the soup is cooled to room temperature before refrigerating to maintain flavor.

Freezer: This soup is perfect for freezing! Cool completely and transfer to freezer-safe containers or bags, where it can last up to 3 months.

Reheating: When ready to enjoy, gently reheat in a pot over low heat, adding a splash of water if it’s too thick. You can also microwave in short intervals, stirring in between.

Portioning: To ensure easy meals, consider freezing in individual servings, making it super convenient to grab a bowl whenever comfort calls!

Make Ahead Options

These Old-Fashioned Vegetable Beef Soup preparations are perfect for busy cooks looking to save time during the week! You can prepare the beef and vegetables up to 24 hours in advance, refrigerating them in an airtight container to maintain freshness. Simply season and cook your pot roast as instructed, then shred it and store it separately from the sautéed veggies and broth mixture. When you’re ready to serve the soup, combine all the stored components in a pot and bring to a boil, then simmer for about 1 hour, adding any water needed to reach your desired consistency. This approach ensures that your soup remains just as delicious while also allowing for stress-free meal planning!

Expert Tips for Old-Fashioned Vegetable Beef Soup

Meat Selection: Choose a well-marbled pot roast for maximum flavor and tenderness; avoid lean cuts that might dry out during slow cooking.
Veggie Variety: Feel free to customize your vegetables based on what’s seasonal or in your fridge, but remember, avoid overcooking fragile vegetables like peas for the best texture.
Seasoning Balance: Start with lesser salt and pepper; you can always add more towards the end, ensuring the Old-Fashioned Vegetable Beef Soup is perfectly seasoned to your taste.
Freezing Tip: Cool the soup completely before freezing to avoid ice crystals; store in airtight containers for up to three months for easy reheating.
Cooking Time: If using a different cut of beef, adjust the cooking time accordingly—tougher cuts may require longer, while tender cuts may take less time to cook.

Old-Fashioned Vegetable Beef Soup Recipe FAQs

How do I select the best pot roast for this soup?
Absolutely! When choosing a pot roast, look for a well-marbled cut with visible flecks of fat throughout, as this will keep the meat juicy and tender during the slow cooking process. Cuts like chuck roast or brisket are great options. Avoid lean cuts like eye of round, as they may dry out and result in a less flavorful soup.

What’s the best way to store leftover Old-Fashioned Vegetable Beef Soup?
Very! To store your soup, allow it to cool down to room temperature before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 days. Just make sure to label your containers. For even longer storage, you can freeze the soup. However, ensure it’s completely cool to prevent ice crystals from forming and affecting its taste.

Can I freeze Old-Fashioned Vegetable Beef Soup? If so, how?
Absolutely! Freezing is a fantastic way to preserve your delicious soup. Start by allowing the soup to cool completely. Then, portion it into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the containers or bags since the soup will expand as it freezes. Label with the date, and it will keep fresh for up to 3 months. Reheating is easy; just thaw in the fridge overnight and reheat on the stove or microwave until warmed through.

What should I do if my soup is too thick?
No worries! If your Old-Fashioned Vegetable Beef Soup turns out too thick, simply add a small amount of water or beef broth while simmering. Stir it in gradually until you reach your desired consistency. Let it simmer for a few more minutes to blend. Starting off with a little bit is the best approach to ensure it doesn’t become too watery.

Are there any dietary considerations I should keep in mind?
Certainly! This soup can be easily made suitable for a variety of dietary needs. For a gluten-free version, make sure your beef broth and any additional seasonings are certified gluten-free. If you have allergies, such as to beef, consider substituting with beans or lentils for protein while using vegetable broth as a base. Always check the ingredients on packaged items, like the tomato soup, to align with dietary restrictions.

Can I use fresh vegetables instead of frozen ones?
Very! You can absolutely use fresh vegetables for an even more vibrant flavor. Just adjust the cooking time according to the specific veggies you select; for instance, fresh green beans will require less time to cook than frozen ones. Just make sure to add fragile vegetables, like peas, at the end or during the last 10 minutes of cooking to maintain their texture.