Name: Hearty Chicken Pot Pie Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (leftover or rotisserie); 2 medium carrots (fresh or frozen); 2 medium potatoes (diced small); 2 stalks celery (fresh preferred); 1 cup frozen peas; 4 cups chicken broth (low-sodium preferred); 1 cup heavy cream (or half-and-half); to taste salt; to taste black pepper (freshly cracked); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon garlic powder

As the wind howls outside, I find myself reaching for a bowl of the ultimate comfort food: Chicken Pot Pie Soup. There’s something so comforting about this dish, where each spoonful wraps you in creamy warmth, reminiscent of cozy evenings spent with loved ones. This easy recipe is perfect for a weeknight dinner, taking less than an hour to prepare, and it’s incredibly versatile—ideal for using up leftover chicken or those frozen vegetables hanging out in your freezer. You’ll get to enjoy all the hearty flavors of traditional chicken pot pie without the fuss of making a crust. What could be better than that? Curious about how to make this comforting classic come to life in your kitchen? Let’s dive in!

Why is this Chicken Pot Pie Soup special?

Creamy, Hearty Base: This soup boasts a luscious, rich texture that envelops you with warmth on chilly evenings.

Quick to Prepare: With less than an hour to cook, it’s perfect for busy weeknights!

Versatile Ingredients: Use rotisserie chicken or leftover veggies, making it an ideal choice for a quick meal that doesn’t waste food.

Crowd-Pleaser: Everyone loves it! This soup is a hit for family dinners and gatherings alike, ensuring smiles at the table.

Comforting Flavor: It captures the essence of traditional chicken pot pie, delivering nostalgic flavors in a cozy, soup format, making every bite feel like a warm hug.

For more delicious comfort food, be sure to check out Mashed Potato Cheese and for an irresistible side, try these Garlic Butter Potatoes!

Chicken Pot Pie Soup Ingredients

For the Soup Base

Chicken – Use leftover cooked chicken or rotisserie chicken for maximum flavor.
Carrots – Fresh or frozen, they add natural sweetness and great texture.
Potatoes – Diced small for quicker cooking; they create a hearty soup foundation.
Celery – Fresh is recommended for the best flavor, though frozen works too.
Frozen Peas – No need to prep; just toss them in for color and a touch of sweetness.
Chicken Broth – Acts as the base for your soup; low-sodium is perfect for controlling saltiness.

For Creaminess

Heavy Cream – Adds richness and a silky texture; can substitute with half-and-half for a lighter option.

For Seasoning

Salt – Use to taste; be cautious and adjust based on your broth’s sodium content.
Black Pepper – Freshly cracked enhances the soup’s flavor profile beautifully.
Thyme – A wonderful herb that brings warmth and depth to the dish.
Oregano – Adds a subtle earthiness, balancing out the rich flavors.
Garlic Powder – Easy to use and infuses a lovely garlicky goodness into the soup.

With these Chicken Pot Pie Soup ingredients, you’re all set to create a comforting bowl that will feel like a warm hug on a chilly night!

Step‑by‑Step Instructions for Easy Chicken Pot Pie Soup

Step 1: Sauté the Vegetables
In a large pot over medium heat, add a drizzle of olive oil and then sauté diced celery and carrots for about 5 minutes, stirring occasionally, until they soften and release their natural sweetness. You’ll know they’re ready when they start to glisten and are easily pierced by a fork, creating a fragrant base for your Chicken Pot Pie Soup.

Step 2: Boil the Potatoes
Next, add the diced potatoes and pour in enough chicken broth to cover the vegetables. Increase the heat to bring it to a gentle boil, then reduce to a simmer. Cook the mixture for 10-15 minutes, or until the potatoes are fork-tender and easily break apart, ensuring a hearty texture in your soup.

Step 3: Combine Chicken and Peas
Once the potatoes are tender, stir in the cooked chicken and frozen peas. Allow the soup to simmer uncovered for an additional 5 minutes, giving the flavors a chance to meld together. The peas will brighten the dish, adding color and a hint of sweetness while the chicken warms through.

Step 4: Add Cream and Seasonings
Lower the heat and gently swirl in the heavy cream to achieve that signature creamy consistency. Season the Chicken Pot Pie Soup with salt, pepper, thyme, oregano, and garlic powder according to your taste. Cook for another 2-3 minutes to meld the flavors, stirring occasionally, until it’s warmed through and irresistibly comforting.

Step 5: Final Adjustments
Before serving, taste the soup and adjust the seasoning as needed, being cautious with the salt depending on your chicken broth. The final product should be smooth, creamy, and bursting with flavors that mimic a classic chicken pot pie.

Step 6: Serve and Enjoy
Ladle generous portions of your Chicken Pot Pie Soup into bowls, ideally alongside crusty ciabatta bread for dipping. The warm, hearty soup will surely wrap you in comfort as you savor each delicious spoonful.

Chicken Pot Pie Soup Variations

Customize your Chicken Pot Pie Soup to suit your taste and dietary needs with these delightful twists!

Turkey Swap: Use leftover turkey instead of chicken for a festive version that’s equally comforting. The flavors meld beautifully with the creamy broth, giving the soup a unique holiday twist!
Veggie Delight: Replace chicken with chickpeas or tofu for a plant-based option, infusing the soup with extra fiber and protein. This variation bursts with color and is perfect for vegan diners!
Creamy Dream: Swap heavy cream with coconut milk for a dairy-free version that offers a gentle sweetness and creamy texture that works harmoniously with the savory ingredients.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little kick! This fiery addition elevates the soup’s flavor profile while adding warmth on cold nights.
Herb Infusion: Incorporate fresh herbs like parsley or dill for a burst of fresh flavor. Stirring in chopped herbs at the end will brighten the soup and elevate its essence.
Dumpling Twist: Top your soup with biscuit dough or homemade dumplings before simmering for a hearty, comforting vibe. The fluffy dumplings soak up flavors while transforming your soup into a cozy meal.
Thickness Adjustment: If you prefer a thicker consistency, try mashing a few of the potatoes in the soup or adding a cornstarch slurry while cooking to achieve that desired texture.
Flavorful Broth: Experiment with homemade broth instead of store-bought for an umami boost. This simple change can enhance the entire flavor landscape of your Chicken Pot Pie Soup.

Enjoy these personal touches to ensure that each bowl served is uniquely yours. And for more comforting recipes, don’t miss out on these delicious Mashed Potato Cheese bites or the heavenly Garlic Butter Potatoes to enjoy as delightful sides!

Make Ahead Options

Chicken Pot Pie Soup is an absolute gem for meal prep! You can chop your vegetables (like carrots, celery, and potatoes) up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, it’s ideal to cook the chicken beforehand, or use leftover rotisserie chicken. When you’re ready to enjoy this comforting soup, simply follow the final cooking steps: sauté the prepped veggies, add in the broth, and stir in the cooked chicken and peas as you normally would. Just a quick simmer and a swirl of cream, and you’ll have a delicious, cozy meal that’s just as comforting as if you made it fresh!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store leftover Chicken Pot Pie Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain creaminess.

Freezer: Freeze the soup in airtight containers for up to 3 months. For best results, omit the heavy cream before freezing, adding it only when reheating to preserve texture.

Thawing: When ready to enjoy, thaw in the refrigerator overnight and reheat over low heat, stirring frequently, until heated through.

Avoid Repeated Heating: To maintain quality, only reheat the portion you plan to eat, which helps retain the flavors of the Chicken Pot Pie Soup.

What to Serve with Easy Chicken Pot Pie Soup

There’s nothing like pairing your soup with sides that enhance its comforting goodness while creating a cozy meal atmosphere.

Crunchy Garlic Bread: The toasted texture adds a wonderful crunch while the garlic aroma perfectly complements the savory flavors of the soup. It’s ideal for dipping!
Simple Green Salad: A fresh, crisp salad with mixed greens offers a refreshing balance, cutting through the richness of the creamy soup and adding a burst of color to your meal.
Buttery Biscuits: Soft, flaky biscuits are a classic companion. Their buttery flavor pairs beautifully, allowing you to soak up the last drops of soup delightfully.
Roasted Vegetables: Seasoned and roasted veggies bring a sweet, caramelized flavor as well as added nutrients. They also enhance the overall stability of your meal!
Savory Cheddar Muffins: These muffins infused with sharp cheddar cheese provide a delightful burst of flavor, making them a satisfying side option along with your soup for dipping!
Homemade Cornbread: Slightly sweet and crumbly cornbread contrasts beautifully with the creamy soup, and it’s an inviting addition to your cozy night in.
Herb-Infused Quinoa: Light and nutritious, quinoa mixed with fresh herbs adds a wholesome touch and allows for a delightful taste twist that complements the savory notes of the soup.
Sweet Apple Crisp: End your meal on a sweet note! This warm dessert pairs perfectly with the savory aspects of the soup, merging sweet and savory flavors in every bite.
Chilled Lemonade or Iced Tea: A refreshing drink, like homemade lemonade or a classic iced tea, pairs wonderfully, especially on warmer days, enhancing the meal with a zesty kick.

Expert Tips for Chicken Pot Pie Soup

Choose Quality Chicken: Use flavorful rotisserie chicken or well-seasoned leftover chicken to boost the soup’s taste!
Prep Vegetables Efficiently: Dice potatoes and carrots small for quicker cooking; it speeds up the overall preparation of your Chicken Pot Pie Soup.
Thicken Wisely: If you enjoy a thicker consistency, mash some cooked potatoes directly in the soup or add a cornstarch slurry gradually until desired thickness is reached.
Season Gradually: Always taste as you season, particularly with salt; your chicken broth may already have enough sodium, so go slow!
Store Properly: Leftover Chicken Pot Pie Soup can be kept in the fridge for up to 3 days; consider omitting cream before freezing to maintain the soup’s smooth texture.

Chicken Pot Pie Soup Recipe FAQs

What type of chicken is best for this soup?
Absolutely! Using leftover cooked chicken or rotisserie chicken works best for maximum flavor. The tenderness of rotisserie chicken particularly enhances the soup. If you’re starting from scratch, poach chicken breasts before adding them to the soup, ensuring they’re perfectly juicy.

How should I store leftover Chicken Pot Pie Soup?
Leftover Chicken Pot Pie Soup can be safely stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, do so gently on the stovetop or in the microwave. A little splash of broth can help revive the creamy texture, keeping each bowl just as comforting as the first.

Can I freeze Chicken Pot Pie Soup?
Very much so! You can freeze Chicken Pot Pie Soup in airtight containers for up to 3 months. For the best results, I recommend omitting the heavy cream before freezing. This keeps the texture nice when you reheat it later. And when you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on low heat until warmed through.

How do I thicken my Chicken Pot Pie Soup if it’s too thin?
If your soup turns out thinner than expected, don’t worry! There are a couple of methods to thicken it up. You can mash some of the cooked potatoes directly in the soup to create a heartier texture. Alternatively, make a cornstarch slurry by mixing equal parts cornstarch and cold water, gradually adding it to the simmering soup and stirring until it thickens, which usually takes a few minutes.

What dietary considerations should I keep in mind?
If you have dietary restrictions, there are several alternatives you might consider! For those with dairy allergies, you can substitute heavy cream with coconut milk for a dairy-free version that still provides delicious creaminess. If you have a gluten sensitivity, rest assured this soup is gluten-free unless adding thickening agents; be sure to check those ingredients for any hidden gluten.