Name: Marry Me Chicken Soup: The Heartwarming Comfort Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Substitute with grapeseed or avocado oil for a different flavor.); 2 tablespoons Butter (Use a dairy-free option like margarine for a non-dairy version.); 1 medium Onion (chopped) (Yellow or sweet onions are ideal.); 3 cloves Garlic (minced) (Fresh garlic is recommended over jarred.); 2 tablespoons Tomato Paste (Double concentrated works best.); ½ cup Sun-Dried Tomatoes (Drain oil and chop for best texture.); 1 teaspoon Italian Seasoning (Can substitute with a mix of basil, thyme, and oregano.); 1 teaspoon Dried Oregano (Fresh oregano can be used, but adjust quantity.); ¼ teaspoon Crushed Red Pepper Flakes (optional) (Omit for a milder soup.); ½ cup Dry White Wine (Substitute with additional broth for a non-alcoholic version.); 4 cups Chicken Broth (A low-sodium version is recommended.); 2 cups Cooked/Roasted Chicken (Rotisserie chicken is a convenient option.); 1 cup Uncooked Rotini or Fusilli Pasta (Use gluten-free pasta for gluten sensitivity.); 1 cup Heavy Whipping Cream (Coconut cream serves as a non-dairy alternative.); ½ cup Freshly Grated Parmesan Cheese (Nutritional yeast can be used for a vegan option.); 2 cups Fresh Baby Spinach (Kale can be substituted if desired.); ½ cup Fresh Basil (torn/sliced) (Can replace with parsley if basil is unavailable.); Salt & Pepper (Essential for seasoning; adjust to taste.)

The aroma wafting from my kitchen felt like a warm embrace on a chilly evening, reminding me of cozy nights in front of the fireplace. Today, I’m thrilled to share my creamy reinterpretation of Marry Me Chicken Soup, a dish that truly encapsulates comfort food at its finest. This easy-to-follow recipe is a delightful twist on the beloved classic, combining sun-dried tomatoes, tender chicken, and a velvety broth that will have you craving more with each spoonful. Perfect for both romantic dinners and family feasts, it’s designed not just to satisfy hunger but to bring joy to your mealtime. Are you ready to fall in love with this dish and possibly, just maybe, the art of cooking all over again?

Why Is This Soup So Irresistible?

Comfort in every spoonful: This Marry Me Chicken Soup wraps you in warmth, making it perfect for chilly nights. Flavor-packed ingredients like sun-dried tomatoes and fresh herbs create an enticing aroma that fills your kitchen. Easy-to-follow, even for novice cooks, it’s a stress-free way to impress your loved ones. Versatile enough for family dinners or special occasions, this dish adapts beautifully to your dietary needs, whether you’re opting for gluten-free pasta or a dairy-free creamy base. Crowd-pleaser appeal ensures everyone at the table will be asking for seconds! For more cozy inspirations, don’t miss my Thai Chicken Soup or Beef Potato Soup!

Marry Me Chicken Soup Ingredients

• A delicious blend of comforting flavors awaits!

For the Soup Base

Olive Oil – Adds richness to the soup; substitute with grapeseed or avocado oil for a different flavor.
Butter – Provides a creamy base; can use a dairy-free option like margarine for a non-dairy version.
Medium Onion (chopped) – Contributes sweetness and depth of flavor; yellow or sweet onions are ideal.
Garlic (minced) – Enhances flavor with a pungent aromatic note; fresh garlic is recommended over jarred.
Tomato Paste – Intensifies tomato flavor; double concentrated works best, but regular can be used.
Sun-Dried Tomatoes – Adds a sweet and tangy element; drain oil and chop for best texture.
Italian Seasoning – Blends multiple herbs for a robust taste; can substitute with a mix of basil, thyme, and oregano.
Dried Oregano – Provides earthy notes; fresh oregano can be used, but adjust quantity.
Crushed Red Pepper Flakes (optional) – Adds spicy heat; omit for a milder soup.
Dry White Wine – Enhances depth and acidity of the soup; substitute with additional broth for a non-alcoholic version.

For the Heartiness

Chicken Broth – Base liquid that brings all flavors together; a low-sodium version is recommended to control salt.
Cooked/Roasted Chicken – Adds heartiness and protein; rotisserie chicken is a convenient option.

For the Creamy Addition

Uncooked Rotini or Fusilli Pasta – Provides bulk and texture; use gluten-free pasta to cater for gluten sensitivity.
Heavy Whipping Cream – Makes the soup creamy and rich; coconut cream serves as a non-dairy alternative.
Freshly Grated Parmesan Cheese – Adds umami and richness; nutritional yeast can be used for a vegan option.

For the Fresh Touch

Fresh Baby Spinach – Adds color and nutrients; kale can be substituted if desired.
Fresh Basil (torn/sliced) – Brightens up the flavors; can replace with parsley if basil is unavailable.
Salt & Pepper – Essential for seasoning; adjust to taste.

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted, add 1 medium chopped onion and sauté for about 5 minutes until the onions are soft and translucent, releasing a sweet aroma that fills your kitchen.

Step 2: Infuse with Flavor
Add 3 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of chopped sun-dried tomatoes to the pot. Sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and optionally, ¼ teaspoon of crushed red pepper flakes. Cook for 1 minute, stirring frequently, until the mixture is fragrant and the tomatoes have softened nicely.

Step 3: Deglaze the Pot
Pour in ½ cup of dry white wine, allowing it to bubble vigorously for 1-2 minutes. This step enhances the flavors of the Marry Me Chicken Soup by lifting any delicious brown bits from the bottom of the pot. Keep stirring until the wine almost evaporates.

Step 4: Create the Soup Base
Carefully add 4 cups of chicken broth to the pot, increasing the heat to high until the mixture comes to a rolling boil. Once boiling, add 1 cup of uncooked rotini or fusilli pasta, stirring gently to ensure the pasta is submerged in the liquid.

Step 5: Simmer to Perfection
Reduce the heat to a simmer and cover the pot with a lid slightly ajar. Cook for approximately 10 minutes, stirring occasionally to prevent the pasta from sticking. You’ll know it’s ready when the pasta is tender yet still firm to the bite, soaking up the soup’s luscious flavors.

Step 6: Stir in the Cream and Chicken
Once the pasta is cooked, lower the heat and stir in 1 cup of heavy whipping cream and 2 cups of shredded cooked chicken. Allow the mixture to cook for an additional 4-5 minutes, stirring to blend everything together. The soup should become rich and creamy, creating that comforting texture everyone loves.

Step 7: Add Fresh Greens and Season
Remove the pot from heat and fold in 2 cups of fresh baby spinach and ½ cup of freshly grated Parmesan cheese. Season with salt and pepper to taste, allowing the spinach to wilt slightly in the warm soup, bringing a pop of color and nutrients.

Step 8: Serve and Enjoy
Ladle the Marry Me Chicken Soup into bowls and top each serving with extra Parmesan cheese if desired. Serve hot, enjoying the comforting aroma and inviting flavors that will surely warm your heart and soul!

Marry Me Chicken Soup Variations

Feel free to add your personal touch to this delicious soup and make it your own!

Turkey Swap: Substitute cooked chicken with shredded turkey for a delightful twist on flavors. Perfect for using up holiday leftovers!
Vegan Delight: Use tofu instead of chicken and replace heavy cream with coconut cream for a creamy vegan option that’s equally scrumptious.
Pasta Variety: Switch the pasta to penne or shells based on your family’s favorite shapes and textures. Each twist brings a new experience!
Veggie Boost: Toss in diced carrots, zucchini, or even bell peppers to enhance the soup’s nutrition and add a colorful crunch.
Herb Substitution: If you lack Italian seasoning, fresh herbs like basil and thyme can elevate the flavor in a delightful way.
Extra Heat: Want a spicier kick? Incorporate jalapeños or a dash of hot sauce to the pot, making this soup an exciting venture for heat lovers.
Creamy Variation: For a lighter option, use half-and-half instead of heavy cream, maintaining that luxurious creamy texture with fewer calories.
Cheesy Twist: Enhance the cheesy goodness by adding a blend of your favorite cheeses like mozzarella or gouda, melting into a heavenly treat.

For more delicious inspiration, check out my Thai Chicken Soup or hearty Beef Potato Soup that will surely warm your heart!

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the soup is completely cooled before sealing to maintain freshness.

Freezer: If you want to enjoy your Marry Me Chicken Soup later, freeze it in an airtight container for up to 3 months. Leave some space at the top for expansion as it freezes.

Reheating: When reheating, thaw the soup overnight in the refrigerator if frozen. Warm it gently on the stovetop, adding extra chicken broth to achieve the desired consistency.

Cooking Tip: If you anticipate leftovers, store the pasta separately to prevent it from absorbing too much broth, preserving the creamy texture for future meals.

What to Serve with Marry Me Chicken Soup?

Indulging in a bowl of this creamy delight deserves the perfect companions to complete your meal experience.

Crusty Bread: A warm, crusty loaf is ideal for soaking up the rich, velvety broth, adding a satisfying crunch with each bite. Your soup will love the added texture!
Fresh Garden Salad: Crisp greens tossed with a light vinaigrette brighten up your plate and balance the creamy soup. It’s a refreshing contrast that adds a vibrant touch.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic enhance the flavors of your soup while making every dip a savory delight. Pair these for a truly comforting experience.
Stuffed Mushrooms: Earthy flavors from stuffed mushrooms filled with herbs and cheese create an elegant side dish that complements the richness of the soup. A bite-sized treat everyone will enjoy!
Roasted Vegetables: Sweet caramelized veggies like carrots and bell peppers add a colorful, nutritious component, providing both texture and flavor contrast to your creamy bowl.
Sparkling White Wine: A chilled glass of crisp sparkling white wine beautifully complements the dish, adding a touch of sophistication to your meal. The effervescence cuts the creaminess wonderfully.
Cheesecake for Dessert: End your meal on a sweet note with a light cheesecake. Its subtle sweetness creates a satisfying finale while echoing the warmth of the meal you’ve just enjoyed.

Make Ahead Options

These Marry Me Chicken Soup preparations are perfect for busy weeknights! You can sauté the onions, garlic, and aromatics up to 24 hours in advance, refrigerating them in an airtight container. Additionally, you can cook your pasta separately and store it in the fridge for up to 3 days; this prevents it from getting mushy upon reheating. When you’re ready to serve, simply reheat the sautéed mixture, add the chicken broth and pre-cooked pasta, followed by the cream and fresh ingredients. This way, you’ll have a comforting and delicious soup ready in minutes, just as enticing and flavorful as when freshly made!

Expert Tips

Use Fresh Ingredients: Always opt for fresh garlic and herbs to elevate the flavors of your Marry Me Chicken Soup. Fresh elements truly make a difference in taste.
Don’t Overcook the Pasta: Ensure your pasta is cooked al dente. It will continue to soften as it sits in the soup, preventing a mushy texture.
Adjust Creaminess: For a lighter version, you can reduce the amount of heavy cream or substitute it with half-and-half for a delicious compromise.
Season Gradually: Taste while cooking and adjust salt and pepper as needed. Remember, it’s easier to add than to take away, especially with the chicken broth’s saltiness.
Store Wisely: If you have leftovers, consider storing the pasta separately from the soup. This will keep the pasta from absorbing all the liquid, preserving the soup’s consistency.
Make it Your Own: Feel free to add veggies like carrots or zucchini to customize your Marry Me Chicken Soup and enhance its heartiness.

Marry Me Chicken Soup Recipe FAQs

How do I select the best ingredients for Marry Me Chicken Soup?
Absolutely! When choosing your ingredients, look for fresh, firm vegetables and quality proteins. For sun-dried tomatoes, opt for vibrant, plump ones without dark spots. For chicken, consider using rotisserie for its convenience and flavor. Fresh herbs like basil and spinach should be vibrant, while the garlic should be firm and free of sprouts.

What’s the best way to store leftover Marry Me Chicken Soup?
For sure! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the soup is completely cooled before sealing it to avoid condensation. If you’re planning on keeping it longer, consider freezing it to enjoy later!

Can I freeze Marry Me Chicken Soup, and if so, how?
Yes, you can! To freeze your soup, let it cool completely first. Then, ladle the soup into airtight containers, leaving some space at the top for expansion as it freezes. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the refrigerator, then reheat on the stovetop, adding a little chicken broth if needed to regain the creamy texture.

What if the pasta in the Marry Me Chicken Soup gets mushy?
Very common concern! To prevent mushy pasta, cook it just until al dente, as it will continue to soften in the soup. Alternatively, if you’re making the soup in advance, consider cooking the pasta separately and adding it when you’re ready to serve. If it does get mushy, don’t worry—just give it a good stir and enjoy that comfort!

Are there any dietary modifications I can make for Marry Me Chicken Soup?
Definitely! You can easily make it non-dairy by substituting the heavy cream with coconut cream or a non-dairy alternative. For gluten sensitivity, use gluten-free pasta. Additionally, if you have a nut allergy, ensure that your broth and any substitutions do not contain nuts—adjusting the recipe is part of the fun!

Is Marry Me Chicken Soup suitable for pets?
It’s best to avoid sharing this soup with pets. While the ingredients themselves (chicken, spinach) are generally safe, the seasonings, especially garlic and onion, can be harmful to dogs and cats. Always consult your vet for dietary advice regarding pet foods!