As I sank my teeth into a warm, fluffy bite, the delightful taste took me back to carefree mornings at my favorite donut shop. These 2 Ingredient Air Fryer Donut Bites are a revelation, transforming two simple ingredients—self-raising flour and sweetened Greek yogurt—into air-fried magic! With their quick prep time and no yeast required, it’s the perfect solution for anyone craving a homemade treat without the fuss of traditional frying. Whether you’re seeking a fast breakfast or an afternoon snack that brings joy to your day, these little delights are sure to impress, especially when tossed in cinnamon-sugar or drizzled with melted chocolate. What flavors will you choose to elevate your donut experience?
Why Are These Donut Bites Irresistible?
Quick and Easy: These delightful bites require only two ingredients and minimal prep time, making them perfect for busy mornings.
Flavorful Options: Enjoy customizing them with toppings like cinnamon-sugar or melted chocolate—tailor them to your taste!
Guilt-Free Indulgence: Thanks to the air fryer, these treats are healthier than traditional fried donuts, yet still satisfy your sweet cravings.
Versatile Treat: Whether you’re serving them at brunch or as a snack, they’re sure to please everyone. Pair them with a steaming cup of coffee or a refreshing smoothie for a delightful experience!
Inspired by Tradition: Rooted in quick bread dough traditions, they capture the essence of homemade comfort. Try pairing these with a Baked Maple Donut for a fun breakfast variety!
Air Fryer Donut Ingredients
• Get ready to indulge in these fluffy treasures!
For the Donut Bites
- Self-Raising Flour – Provides the structure and lightness needed for that perfect donut bite; can substitute with all-purpose flour by adding 1½ teaspoons baking powder and a pinch of salt per cup.
- Sweetened Greek Yogurt – Acts as a binding agent with a hint of tang; if preferred, you can use regular yogurt with a teaspoon of honey or sugar for added sweetness.
For Coating and Serving
- Granulated Sugar – Adds a sweet touch and glossy finish to your donuts.
- Ground Cinnamon – Enhances flavor with a warm, inviting spice; this is a must for a classic donut experience!
- Melted Chocolate (optional) – For drizzling, it brings a rich, indulgent element that pairs beautifully with these air fryer donuts.
These air fryer donut bites are made with simple, vegetarian-friendly ingredients and come together quickly – a delightful way to treat yourself without the fuss!
Step‑by‑Step Instructions for Air Fryer Donut
Step 1: Combine Ingredients
In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Use a sturdy spatula or spoon to mix until a soft, cohesive dough forms; this should take about 1-2 minutes. You’ll know it’s ready when the dough pulls away from the sides of the bowl and feels slightly sticky yet manageable.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth, ensuring there are no dry patches. The dough should be pliable and elastic, yet not overly sticky. This step is essential for achieving fluffy Air Fryer Donut Bites, as it helps to develop a tender texture.
Step 3: Shape the Donuts
Divide the dough into small portions, roughly 8-12 grams each, and roll them into balls to achieve uniform shapes. Aim for about 12 pieces for the perfect munchable size. As you shape them, make sure they are smooth and well-formed to guarantee an even cook in the air fryer.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (180°C) for about 5 minutes. While it heats up, lightly grease the basket with cooking spray or a bit of oil to prevent sticking. Proper preheating is crucial for helping the donuts rise beautifully and develop that golden exterior, making your Air Fryer Donut Bites irresistible.
Step 5: Air Fry the Donut Bites
Once the air fryer is preheated, toss the dough balls in melted butter, ensuring they are well-coated. Place them spaced out in the basket, being careful not to overcrowd. Air fry for 5 minutes until they puff up and turn golden; they won’t brown evenly, but look for a nice rise and a soft touch.
Step 6: Add Coatings
Remove the warm donut bites from the air fryer and immediately roll them in a cinnamon-sugar mixture. This quick coating will cling perfectly due to their warmth, enhancing the flavor of your Air Fryer Donut Bites. Alternatively, you can drizzle them with melted chocolate for a sweet indulgence without the hassle!
Expert Tips for Air Fryer Donut Bites
Use Thick Yogurt: Ensure you’re using thick sweetened Greek yogurt for the best texture. If using regular yogurt, drain it to achieve the right consistency and avoid a soggy dough.
Preheat Properly: Don’t skip preheating the air fryer! This step is crucial for achieving that golden, fluffy texture. A well-heated air fryer helps the donut bites rise perfectly.
Knead Gently: Avoid over-kneading the dough. Just a minute or two is enough to combine the ingredients and achieve a soft, pliable dough. Overworking can lead to tougher bites.
Space Them Out: When placing dough balls in the air fryer, ensure they’re not overcrowded. This allows hot air to circulate around them, resulting in evenly cooked Air Fryer Donut Bites.
Serve Immediately: Enjoy your donut bites fresh out of the air fryer! They are best when warm and fluffy, offering that delightful texture and flavor that will keep you coming back for more.
What to Serve With 2 Ingredient Air Fryer Donut Bites
These delightful treats are perfect for creating a cozy breakfast or snack spread that will warm your heart and excite your taste buds.
- Rich Hot Chocolate: Pair these fluffy bites with a rich, creamy hot chocolate for the ultimate comfort experience on chilly mornings.
- Fresh Fruit Salad: A bright and refreshing fruit salad adds a burst of color and sweetness, balancing the sugary donut bites perfectly.
- Coffee or Latte: A steaming cup of coffee or a frothy latte complements the sweetness while making for a delightful morning ritual.
- Maple Syrup Drizzle: Drizzle warm maple syrup on top for added sweetness and a touch of decadence, making your donut bites even more irresistible.
- Whipped Cream: Light and airy whipped cream serves as a delightful dip, enhancing the fluffy texture of the donut bites with a creamy touch.
- Yogurt Parfait: Serving with a yogurt parfait layered with granola and berries adds crunch and nutrition, making it a balanced meal.
- Ice Cream: For a fun dessert option, pair these donut bites with a scoop of vanilla ice cream for a delightful treat that feels indulgent.
- Cinnamon Coffee Cake: Serve alongside a slice of cinnamon coffee cake for a cozy brunch spread that will impress family and friends alike.
- Sparkling Water: Refresh your palate with bubbly sparkling water, perfect for saturating the sweet flavors of your donut bites.
Air Fryer Donut Variations
Feel free to get creative and make these delightful donut bites your own with these fun twists!
- Gluten-Free: Substitute self-raising flour with a gluten-free blend, ensuring they stay light and fluffy.
- Sweetener Swap: Use honey or agave nectar instead of sugar for a natural sweetness and a different flavor profile.
- Cocoa Delight: Mix in cocoa powder to the dough for a chocolatey base; perfect when paired with melted chocolate for dipping.
- Nutty Flavor: Add chopped nuts or nut butter to the dough for extra texture and a nutty aroma that lends depth to each bite.
- Spice Mix: Try ginger or cardamom instead of cinnamon to create a unique flavor profile that dances on your palate.
- Fruity Twist: Incorporate dried fruit like cranberries or blueberries into the dough for bursts of flavor in every bite.
- Dipping Sauces: Serve the donut bites with a variety of dipping sauces, like caramel, fruit puree, or even a tangy yogurt dip. The possibilities are endless!
If you’re in the mood for more delicious treats, consider whipping up a batch of Baked Maple Donut for a delightful breakfast adventure! These variations are not just about taste—they’re about making the recipe sing to your unique preferences. Enjoy the journey of experimenting with flavors!
Make Ahead Options
These 2 Ingredient Air Fryer Donut Bites are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance by mixing the self-raising flour with sweetened Greek yogurt, then wrapping it tightly in plastic wrap and refrigerating. When you’re ready to enjoy these fluffy treats, simply roll the dough into balls and air fry as directed. To maintain their delightful texture, avoid refrigerating after cooking; instead, store any leftovers in an airtight container for up to 2 days. Reheat briefly in the air fryer to restore that fresh, fluffy quality before serving—just as delicious as when they were first made!
How to Store and Freeze Air Fryer Donut Bites
Airtight Container: Store your air fryer donut bites in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Reheating: If you have leftovers, reheat them briefly in the air fryer for about 2 minutes at 350°F (180°C) to bring back their fluffiness and warmth.
Freezing: To enjoy later, freeze the donut bites in a single layer on a baking sheet before transferring to a freezer bag; they can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw overnight in the fridge and reheat in the air fryer for a quick, delightful treat that tastes freshly made!
2 Ingredient Air Fryer Donut Bites Recipe FAQs
What kind of yogurt should I use for the Air Fryer Donut Bites?
Absolutely! I recommend using thick sweetened Greek yogurt for the best results, as it provides the ideal texture for the dough. If you opt for regular yogurt, make sure to drain out excess liquid first to achieve a firmer consistency which helps to avoid soggy donut bites.
How should I store the leftover Air Fryer Donut Bites?
Great question! Store the donut bites in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but if you need to store them, this method will help maintain their softness and flavor.
Can I freeze these donut bites, and how?
Certainly! To freeze your Air Fryer Donut Bites, first place them in a single layer on a baking sheet, ensuring they don’t touch each other. Freeze for up to 3 months, then transfer them to a freezer bag. When you’re ready to enjoy, simply thaw overnight in the fridge and pop them back into the air fryer for about 2-3 minutes at 350°F (180°C) to revive their fluffy texture.
What if my donut dough is too sticky?
No worries! If your dough feels too sticky while shaping, you can dust your hands and the work surface with a little extra flour. If that’s not enough, add just a spoonful more of self-raising flour until the consistency is manageable. Remember, the goal is a soft dough that isn’t overly wet, so adjust carefully!
These donut bites seem to not brown evenly. Is that typical?
Yes, that can happen! Air fryers can sometimes have hot spots leading to uneven cooking. To combat this, make sure to space the dough balls in the basket adequately and consider flipping them halfway through the cooking time for a better color all around. Just keep an eye on them to ensure they remain puffed and golden!
Are these Air Fryer Donut Bites suitable for a vegetarian diet?
Absolutely! All the ingredients used in this recipe are vegetarian-friendly, making these donut bites a delightful treat for anyone looking to enjoy a quick and easy snack or breakfast without any animal products. Enjoy them guilt-free!

Fluffy Air Fryer Donut Bites: Quick & Irresistible Treats
Ingredients
Equipment
Method
- In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Mix until a soft, cohesive dough forms.
- Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth.
- Divide the dough into small portions, roll them into balls, aiming for about 12 pieces.
- Preheat your air fryer to 350°F (180°C) for about 5 minutes and prepare the basket with cooking spray.
- Coat the dough balls in melted butter, then air fry for 5 minutes until they puff up and turn golden.
- Remove the donut bites and roll them in a cinnamon-sugar mixture or drizzle with melted chocolate.
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