Name: Chili Crisp Snap Pea Salad: A Crunchy Spring Delight
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 2 cups snap peas (fresh sugar snap peas for best flavor); 1 cup edamame (substitute with fresh peas if needed); 1 bunch scallions (can replace with chives for a subtler taste); 1/4 cup cilantro (omit if you’re not a fan; parsley can be a substitute); 2 tablespoons lemon juice (rice wine vinegar is a good alternative); 1 tablespoon toasted sesame seeds (swap with sunflower seeds if allergic); 1 tablespoon honey (maple syrup can be used for a vegan option); 1 tablespoon ginger (use fresh ginger for optimal flavor); 2 tablespoons chili crisp (use milder chili oil if heat is a concern); 2 tablespoons sesame oil (can substitute with avocado or grapeseed oil)

As I stood in the farmers’ market, the vibrant colors of spring produce called out to me, and my heart raced with inspiration. Amongst the flowers and fresh herbs, it was the crisp snap peas that captured my attention, leading me to create this Crunchy Chili Crisp Snap Pea Salad. Bursting with freshness, this salad is a delightful way to celebrate healthy eating with minimal effort. Packed with protein-rich edamame and seasoned with a sweet-spicy Chili Crisp dressing, it’s perfect for easy spring lunches or light dinners. Whether you enjoy it as a stand-alone meal or as a colorful side dish, this recipe guarantees quick prep and captivating flavors that will leave you craving more. Are you ready to transform your meals with this crunchy sensation? Let’s dive into the tasty details!

Why is this salad a must-try?

Freshness at Its Peak: Celebrate spring with vibrant, crunchy snap peas and colorful scallions that don’t just look appealing but taste incredible too.

Convenient Preparation: With a quick prep time and minimal cooking involved, this salad is ready in no time, making it perfect for busy individuals looking to embrace homemade meals.

Flavor Explosion: The balance of sweet and spicy from the Chili Crisp dressing adds a unique twist that elevates the salad’s taste. Pair it with some Cucumber Salad Refresh for a delightful meal experience.

Versatile Serving: Enjoy it as a main dish, a light lunch, or a refreshing side to grilled salmon or Honey Garlic Tofu. Its adaptability makes it a crowd-pleaser!

Nutritionally Rich: Packed with protein-rich edamame and fiber, not only is this salad delicious, but it also promotes healthy eating without compromising on flavor. Perfect for anyone looking to incorporate more nutritious meals into their routine.

Chili Crisp Snap Pea Salad Ingredients

For the Salad Base
• Snap Peas – Adds crunch and sweetness; use fresh sugar snap peas for best flavor.
• Edamame – Provides protein and texture; substitute with fresh peas if needed.
• Scallions – Offers a mild onion flavor; can replace with chives for a subtler taste.
• Cilantro – Adds freshness and vibrancy; omit if you’re not a fan; parsley can be a substitute.

For the Dressing
• Lemon Juice – Provides acidity to balance flavors; rice wine vinegar is a good alternative.
• Toasted Sesame Seeds – Enhances nutty flavor and adds crunch; swap with sunflower seeds if allergic.
• Honey – Adds a touch of sweetness; maple syrup can be used for a vegan option.
• Ginger – Adds warmth and spice; use fresh ginger for optimal flavor, or ground ginger as a last resort.
• Chili Crisp – Creates a sweet-spicy dressing; use a milder chili oil if heat is a concern.
• Sesame Oil – Carries flavor and richness; can substitute with avocado or grapeseed oil.

Embrace the flavors of spring with this delightful Chili Crisp Snap Pea Salad, and enjoy a satisfying, nutritious dish that’s easily customizable to suit your cravings!

Step‑by‑Step Instructions for Chili Crisp Snap Pea Salad

Step 1: Blanch Edamame
Bring a medium pot of water to a rolling boil over high heat. Once boiling, add edamame and a pinch of salt, cooking for 3 minutes until they’re bright green and tender. Drain the edamame in a colander, then quickly rinse them under cold water to stop the cooking process. Set aside to cool while you prepare the other ingredients for the Chili Crisp Snap Pea Salad.

Step 2: Prep Greens
Thoroughly wash and pat dry the snap peas, then slice them diagonally into thin pieces for an appealing presentation. In a large mixing bowl, combine the snap peas, cooled edamame, finely sliced scallions, and freshly chopped cilantro. This colorful mixture forms the vibrant base of your Chili Crisp Snap Pea Salad, showcasing the fresh flavors of spring.

Step 3: Make Dressing
In a small bowl, combine toasted sesame seeds, honey, freshly grated ginger, and a generous spoonful of chili crisp. In a small saucepan, heat sesame oil over medium heat until it shimmers but isn’t smoking. Carefully pour the hot oil over the mixture in the bowl, stirring well to combine all the ingredients and create a luscious dressing that will enhance the salad’s flavors.

Step 4: Toss Salad
Drizzle the prepared dressing over the salad mixture, and season with a touch of salt to taste. Using two serving spoons, gently toss the ingredients together until everything is evenly coated. Visualize the colors mixing beautifully as the dressing clings to the vibrant snap peas and edamame, ensuring each bite is balanced and flavorful. Serve the Chili Crisp Snap Pea Salad immediately to preserve its crunch!

Expert Tips for Chili Crisp Snap Pea Salad

Use Fresh Ingredients: Always select fresh snap peas and edamame. Freshness enhances the salad’s flavor and crunch, making the Chili Crisp Snap Pea Salad even more delightful.
Dressing Timing: Dress the salad just before serving. If the salad sits dressed for too long, the snap peas may become soggy and lose their signature crunch.
Balance Flavors: Adjust the sweetness and spice levels to your taste. If you prefer a more subdued flavor, choose a milder chili crisp or reduce the amount of honey used in the dressing.
Ingredient Swaps: Feel free to get creative! Substitute ingredients based on your preferences—like using sunflower seeds instead of sesame seeds if nut allergies are a concern.
Meal Prep Friendly: For busy days, prep all ingredients in advance and store separately. Blanch edamame and prep the dressing for a meal that’s quick to assemble when hunger strikes.
Presentation Matters: For an eye-catching display, layer the salad ingredients and drizzle with dressing just before serving. A beautiful presentation adds to the dining experience!

Make Ahead Options

Make your busy weeknights seamless by prepping this Chili Crisp Snap Pea Salad in advance! You can blanch the edamame up to 3 days ahead of time and store them in an airtight container in the refrigerator. Additionally, wash and slice the snap peas, scallions, and cilantro, keeping them separate to maintain their crunch—these can also be prepped up to 24 hours in advance. When it’s time to serve, simply whisk together the dressing and combine all ingredients right before serving to ensure the freshest flavors. This way, you’ll enjoy a delightful salad that tastes just as vibrant and fresh, saving you precious time on those busy nights!

What to Serve with Chili Crisp Snap Pea Salad

Elevate your meal experience by pairing this salad with delightful accompaniments that enhance its fresh flavors and textures.

Grilled Teriyaki Salmon: The sweet and savory glaze complements the salad’s spice while adding mouthwatering protein.
Crispy Tofu: A vegetarian choice that echoes the salad’s crunch while delivering a satisfying texture and flavor contrast.
Quinoa Pilaf: With its nutty tones and fluffy texture, this side adds a wholesome element and rounds out the meal beautifully.
Roasted Asparagus: The smoky, tender asparagus pair excellently with the bright salad, making for an irresistible combination.
Garlic Naan: Serve warm to mop up any remaining dressing, adding a delightful contrast of softness to the crisp salad.
Coconut Rice: Infused with coconut milk, the creamy rice offers a subtle sweetness that balances the spicy flavors of the Chili Crisp dressing.
Sparkling Lemonade: The zesty fizz unites the meal beautifully, refreshing your palate with every sip.
Lemon Sorbet: A light, tangy dessert that cleanses the palate after enjoying this flavorful salad.

Each of these pairings engages your senses, ensuring a satisfying and well-rounded dining experience.

Storage Tips for Chili Crisp Snap Pea Salad

Fridge: Store the un-dressed Chili Crisp Snap Pea Salad in an airtight container for up to 3 days. Keep the dressing separate to maintain the crispness of the snap peas.

Freezer: This salad is best enjoyed fresh, but if you must freeze it, separate ingredients and place them in airtight bags. It can last in the freezer for up to 1 month, though some texture may be compromised upon thawing.

Reheating: If you’ve dressed any leftovers, simply give the salad a gentle toss before serving. If components are separated, assemble the salad anew for the best flavor and texture impact.

Make-Ahead Tips: Prepare the salad ingredients a day ahead, keeping them stored in the fridge. Make the dressing in advance and enjoy an effortless meal prepping experience with your Chili Crisp Snap Pea Salad!

Chili Crisp Snap Pea Salad Variations

Feel free to customize your Chili Crisp Snap Pea Salad and elevate its flavor to suit your palate!

Vegan Option: Swap honey for maple syrup for a deliciously sweet dressing that’s completely plant-based. This small change makes a big difference in flavor without sacrificing satisfaction.
Nuts & Seeds: Add chopped peanuts or cashews for an extra crunch and rich, nutty flavor. The delightful texture pairs beautifully with the crispness of the snap peas.
Spicy Kick: Increase the heat by adding a pinch of crushed red pepper flakes to your dressing. This is perfect for those who love an added level of excitement in their dishes.
Herb Boost: Experiment with fresh herbs like basil or mint in place of cilantro. Each brings a unique, fragrant twist, transforming this salad into a different taste experience.
Soy Sauce Twist: For a deeper umami flavor, replace honey with low-sodium soy sauce in the dressing. Combine this with a splash of rice vinegar for extra zing!
Crunchy Toppers: Top your salad with crispy wonton strips or fried shallots for an irresistible crispy texture that enhances every bite.
Wrap It Up: Utilize the salad as a filling for fresh spring rolls, wrapping the crunchy goodness in rice paper for a light, nutritious handheld option.
Pair with Rice: Serve over a bed of fluffy white rice or quinoa for a more filling meal. This adds hearty grains that keep you satisfied while enjoying the crisp salad flavors.

Don’t forget, if you’re looking for more ideas, you can complement this salad with a refreshing Cucumber Salad Refresh or add on some protein with crispy Honey Garlic Tofu. Enjoy mixing it up!

Chili Crisp Snap Pea Salad Recipe FAQs

What type of snap peas should I use?
Absolutely! For the best flavor, always choose fresh sugar snap peas. Look for ones that are bright green and firm to the touch, avoiding any that have dark spots or wrinkles—all signs of aging or spoilage.

How should I store leftovers of the salad?
If you have leftovers, store the un-dressed Chili Crisp Snap Pea Salad in an airtight container in the fridge for up to 3 days. It’s essential to keep the dressing separate to maintain the crunch of the snap peas, as they’ll become soggy if mixed too early.

Can I freeze the Chili Crisp Snap Pea Salad?
While fresh ingredients shine in this salad, you can freeze it if necessary! Just separate the ingredients into airtight bags and freeze them for up to 1 month. Keep in mind that the texture may change once thawed, but it’s still flavorful! To enjoy, thaw in the fridge and assemble the salad right before serving for the best experience.

What should I do if I accidentally dressed the salad too early?
No worries! If you’ve dressed the salad prematurely, gently toss it to re-distribute the dressing, and enjoy as is. If the snap peas have softened too much, you might consider adding a few fresh, undressed snap peas to revitalize the salad’s crunch!

Is this salad suitable for those with nut allergies?
Very! You can easily modify the recipe to cater to nut allergies. Simply substitute toasted sesame seeds with sunflower seeds or omit seeds altogether. The salad will still hold plenty of flavor and texture without compromising on healthiness.

Can I make the salad in advance?
You sure can! Prep all ingredients a day ahead and keep them refrigerated in separate containers. You can also prepare the dressing in advance to create an effortless assembly when it’s time to eat. Just mix everything right before serving to captivate your loved ones with delicious, fresh flavors!