As I ladled the first scoop of this comforting Thick Chicken Broccoli Cheddar Soup, the warm aroma wrapped around me like my favorite cozy blanket. Each bowl is filled with tender bites of chicken, vibrant broccoli, and a luscious mix of cheddar cheeses that blend together seamlessly. This creamy soup not only promises to satisfy your taste buds but also delivers a healthy serving of veggies—perfect for those of us who want to sneak in some nutrition while indulging in comfort food. Whether you’re fighting off the chill of winter or simply craving a hearty meal, this family-friendly dish is your go-to solution. Are you ready to whip up a batch that feels like a warm hug in a bowl?
Why is this soup a must-try?
Comforting and Wholesome: This Thick Chicken Broccoli Cheddar Soup is like a warm embrace on a chilly day, blending rich flavors and hearty ingredients.
Quick and Easy: With simple steps and accessible ingredients, even beginner cooks can whip it up in about 30 minutes!
Versatile Options: Feel free to substitute rotisserie chicken or swap broccoli for cauliflower—tailor it to your family’s tastes!
Family-Friendly: Kids love the creamy cheese and tender chicken, making it a surefire hit at the dinner table. For an exciting pairing, try serving it alongside Cheesy Garlic Chicken!
Make-Ahead Goodness: Easily refrigerate or freeze portions to enjoy later, so you can savor this delicious dish anytime you need a cozy pick-me-up.
Thick Chicken Broccoli Cheddar Soup Ingredients
For the Soup Base
- Chicken – Use rotisserie or poached chicken for convenience and maximum flavor.
- Broccoli – Fresh florets add color and nutrition; cook them just until tender to maintain crunch.
- Unsalted Butter – Essential for making a roux, it provides a rich, buttery flavor.
- Olive Oil – Great for sautéing vegetables; can be substituted with butter for more flavor.
- Onion – Finely chopped for even cooking; it adds depth to your soup.
- Carrots – Cut into matchsticks for a gentle sweetness and vibrant color.
For the Creaminess
- Cheddar Cheese – Adds a rich creaminess; remember to add it gradually over low heat to prevent clumping.
- American Cheese – Optional but helps create a heavenly smooth texture in the soup.
- Half-and-Half (or Milk/Cream) – Choose according to your desired level of creaminess for the perfect mouthfeel.
For Thickening
- Flour – Creates a roux with butter and is necessary for achieving that delicious thick consistency.
For Flavor
- Chicken Stock – Provides a flavorful base; feel free to use vegetable broth for a lighter version.
- Salt & Black Pepper – Essential for seasoning; adjust to suit your taste preference.
Feel free to use this ingredient list to create your own comforting batch of Thick Chicken Broccoli Cheddar Soup!
Step‑by‑Step Instructions for Thick Chicken Broccoli Cheddar Soup
Step 1: Sauté the Base
In a large soup pot, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat until melted and bubbly. Add 1 finely chopped onion and 2 matchstick carrots, stirring them frequently for about 5 minutes until they become translucent and tender. This forms a delicious aromatic base for your Thick Chicken Broccoli Cheddar Soup.
Step 2: Create the Roux
Sprinkle 1/4 cup of flour evenly over the sautéed vegetables, stirring constantly for about 2-3 minutes. This will create a light fond on the bottom of the pot, helping to thicken your soup later. You’ll know it’s ready when the flour turns a light golden color, releasing a pleasant nutty aroma that signals its flavor enhancement for the soup.
Step 3: Add the Chicken Stock
Gradually pour in 4 cups of chicken stock while whisking continuously to ensure a smooth mixture. Scrape the bottom of the pot to incorporate any browned bits, which adds depth to the flavor. Bring the mixture to a gentle simmer over medium heat, allowing it to bubble softly for about 5 minutes while the roux thickens the soup base.
Step 4: Incorporate the Broccoli
Add 2 cups of fresh broccoli florets to the simmering broth, gently stirring them in. Allow the soup to simmer for another 10 minutes, uncovered, until the broccoli becomes bright green and tender but still slightly crisp. This step ensures your Thick Chicken Broccoli Cheddar Soup remains colorful and nutritious.
Step 5: Melt in the Creaminess
Lower the heat to medium-low and slowly pour in 1 cup of half-and-half along with 2 cups of grated cheddar cheese and 1 cup of American cheese. Stir continuously until all the cheese has melted and the mixture is smooth and creamy. This will elevate your soup’s richness, creating the velvety texture it is known for.
Step 6: Add the Chicken
Gently fold in 2 cups of shredded rotisserie or poached chicken into the creamy soup mixture. Heat on low for an additional 5-10 minutes, stirring occasionally to combine the flavors. The chicken will warm through and infuse the soup with savory goodness, making every bite of your Thick Chicken Broccoli Cheddar Soup delightful.
Step 7: Season and Serve
Taste your soup and adjust seasoning with salt and freshly cracked black pepper according to your preference. Once it’s seasoned to your liking, ladle the Thick Chicken Broccoli Cheddar Soup into bowls. Serve hot, topped with extra cheese and a sprinkle of black pepper for a comforting finish that invites everyone to dig in.
Storage Tips for Thick Chicken Broccoli Cheddar Soup
Fridge: Store in an airtight container for up to 4 days; the flavors actually deepen overnight, making each bowl even tastier!
Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months; simply thaw and reheat when you’re ready for a comforting meal.
Reheating: Reheat gently on the stovetop over low heat or in the microwave until warmed through; you may need to add a splash of chicken stock to restore creaminess.
Thickening Notes: If the soup is too thick after reheating, feel free to add more broth or milk to achieve the desired consistency.
Variations & Substitutions for Thick Chicken Broccoli Cheddar Soup
Feel free to personalize this Thick Chicken Broccoli Cheddar Soup recipe to make it uniquely yours—like a delicious canvas waiting for your creative touch!
- Dairy-Free: Swap cheddar and American cheeses with your favorite dairy-free alternatives for a creamy yet plant-based comfort.
- Cauliflower Twist: Substitute fresh broccoli with cauliflower florets for a lighter flavor and to sneak in another health boost. It still maintains that creamy charm!
- Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to bring some heat to your comforting bowl of soup. A little zing can elevate that cozy vibe!
- Herb Infusion: Stir in fresh herbs like thyme or parsley at the end for a pop of flavor; it brightens the soup and adds freshness that’s utterly delightful.
- Veggie-Packed: Toss in some peas or corn along with the broccoli for added sweetness and texture; this little twist makes it even more engaging for the family.
- Savory Add-Ins: Try adding crispy bacon bits or sautéed mushrooms for a heartier, umami-packed version; these ingredients harmonize beautifully with the creamy base.
- Southern Style: Replace chicken stock with a rich gumbo broth, and add andouille sausage for a zip that’s reminiscent of Southern comfort food.
- Sourdough Boules: Serve your soup in hearty sourdough bread bowls instead of traditional bowls for a fun, edible experience—perfect for soaking up every last drop!
By trying out these variations, you can create an exciting dining experience every time you whip up your Thick Chicken Broccoli Cheddar Soup! For another flavor-packed option, check out my Thai Chicken Soup for a twist that’s equally heartwarming.
What to Serve with Thick Chicken Broccoli Cheddar Soup
Enhance your dining experience by pairing this creamy masterpiece with delightful accompaniments that complement its flavors and textures.
- Crusty Bread Rolls: The chewy exterior and soft inside of fresh bread rolls are perfect for dipping into the rich, velvety soup, making every bite even more satisfying.
- Garlic Toast: Crunchy, buttery slices of garlic toast add a wonderful aromatic contrast to the creamy soup, creating an irresistible aroma in your kitchen.
- Simple Side Salad: A refreshing mix of crisp greens, cherry tomatoes, and a light vinaigrette offers a pop of color and balances the richness of the soup.
- Cheesy Baked Potatoes: These fluffy, cheesy potatoes enhance comfort food vibes—luscious and hearty, they’re fun to fill with the soup for an indulgent experience.
- Steamed Asparagus: Lightly seasoned asparagus provides a fresh, bright flavor that pairs beautifully with the buttery goodness of the soup, adding a delightful crunch.
- Sparkling Apple Cider: A sweet and bubbly cider will cleanse the palate and add a festive twist to your meal, making every sip a joyful experience.
- Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies—these beloved treats are a classic pairing to satisfy any sweet tooth after soup.
- Smoothies: For a refreshing drink, a light fruit smoothie can offer a fruity contrast, brightening the meal and providing a delightful finish that spoils the senses.
- Fruit Tart: A slice of fruity tart complements the comfort of the soup with its bright flavors and flaky crust, perfect for a special dessert moment after dinner.
Expert Tips for Thick Chicken Broccoli Cheddar Soup
- Slow Cheese Addition: Always add cheese slowly and on low heat to avoid graininess—this ensures a smooth, creamy texture.
- Broccoli Timing: To keep the vibrant color and crunch of the broccoli, add it in the last ten minutes of cooking—don’t let it overcook!
- Perfect Roux: Creating a proper roux is crucial for thickening the soup; stir it for just long enough to develop flavor without burning.
- Adjust Thickness: If your soup is thicker than desired, thin it out with additional chicken stock instead of water for enhanced flavor.
- Seasoning Checks: Always taste and adjust seasoning at the end; it’s easier to add more salt and pepper than to fix an overly salty soup.
Make Ahead Options
These Thick Chicken Broccoli Cheddar Soup is ideal for meal prep! You can chop the vegetables (onion, carrots, and broccoli) and store them in an airtight container up to 3 days in advance, which keeps them fresh and ready for cooking. Additionally, you can shred the rotisserie chicken and refrigerate it for up to 4 days. To maintain quality, assemble the soup just before serving: sauté your prepped veggies, add the chicken stock, and incorporate the cheeses as per the original recipe. This way, you ensure each bowl is deliciously creamy and comforting, ready to warm you up on those busy evenings!
Thick Chicken Broccoli Cheddar Soup Recipe FAQs
How do I select the best broccoli for the soup?
Absolutely! Look for fresh broccoli florets that are vibrant green and firm, with no dark spots or yellowing. Choose heads that feel heavy for their size, as this indicates freshness. If the florets are tightly packed, that’s an even better sign—they will add that lovely crunch to your soup!
What is the best method to store leftover Thick Chicken Broccoli Cheddar Soup?
I recommend storing your soup in an airtight container in the refrigerator for up to 4 days. The flavors will deepen overnight, making it even more delicious! Just remember to let it cool to room temperature before sealing it up and placing it in the fridge.
Can I freeze Thick Chicken Broccoli Cheddar Soup?
Absolutely! To freeze, cool the soup completely, then pour it into freezer-safe containers or zip-top bags, leaving some space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat gently on the stove, adding a splash of broth or cream if it seems too thick.
What should I do if my soup is too thick?
Not a problem! If you find your soup is thicker than desired, you can thin it out by stirring in additional chicken stock or milk—as these help maintain the creamy consistency without diluting the flavor. Gradually add until you reach your preferred texture, then warm it through.
Are there any dietary considerations for this recipe?
Great question! This Thick Chicken Broccoli Cheddar Soup is not only family-friendly, but it also provides plenty of nutrition. If you have specific dietary concerns, like lactose intolerance, you can substitute the dairy with lactose-free alternatives or use coconut milk for a lighter option. Always check labels for allergens if cooking for friends or family with food sensitivities.
Can I use frozen broccoli instead of fresh?
Yes, you can! Using frozen broccoli is convenient and can save prep time. Just be aware that it may cook more quickly than fresh, so add it to the soup during the last few minutes of simmering to prevent overcooking. It still provides a comforting taste in your Thick Chicken Broccoli Cheddar Soup!
Thick Chicken Broccoli Cheddar Soup That Warms Your Soul
Ingredients
Equipment
Method
- In a large soup pot, heat the unsalted butter and olive oil over medium-high heat until melted and bubbly.
- Add the finely chopped onion and matchstick carrots, stirring frequently for about 5 minutes until they become translucent and tender.
- Sprinkle the flour evenly over the sautéed vegetables, stirring constantly for about 2-3 minutes until it turns light golden.
- Gradually pour in the chicken stock while whisking continuously, then bring to a gentle simmer for 5 minutes.
- Add the fresh broccoli florets, gently stirring them in, and allow to simmer for another 10 minutes until tender.
- Lower the heat and slowly pour in the half-and-half, grated cheddar cheese, and American cheese, stirring until smooth.
- Fold in the shredded chicken, heating on low for an additional 5-10 minutes before serving.
- Taste and adjust seasoning with salt and black pepper, then ladle into bowls and serve hot.
Leave a Reply