Name: Jack Frost Mimosa: Your Festive Winter Party Drink
Prep time: 15 min
Total time: 75 min
Ingredients: 1 bottle Sparkling Wine (Champagne or Prosecco) (Choose a dry Brut for less sweetness or sweeter Prosecco for indulgence.); 1 cup Malibu Coconut Rum (Introduces a tropical coconut flavor.); 1 can White Claw Pineapple Hard Seltzer (Can be swapped with regular pineapple juice.); 1 oz Blue Curaçao (Crucial for achieving the iconic blue color.); 2 tbsp Sugar/Corn Syrup (Helps the coconut adhere to the glasses.); 1 cup Shredded Coconut (Use finely shredded coconut for a festive touch.)

Snowflakes danced outside my window as I stirred up something magical in the kitchen. This Jack Frost Mimosa isn’t just a cocktail; it’s an enchanting winter celebration in a glass. With a striking blue hue paired with a frosted rim of coconut flakes, it instantly transforms any gathering into a festive affair. It’s incredibly easy to whip up, making it the perfect drink for holiday parties or cozy New Year’s Eve festivities. Imagine serving your loved ones a vibrant toast that sparks joy and comfort, all while giving a tropical twist that’ll make them feel like they’re on a sunny beach, even when the snow is falling. Are you ready to impress your guests with a bubbly delight? Let’s dive into this refreshing recipe!

Why is Jack Frost Mimosa a must-try?

Vibrant Appearance: The stunning blue hue of this cocktail, complete with a snowy coconut rim, will impress your guests before they even take a sip.

Effortless Preparation: With just a few simple ingredients, you can whip up this holiday drink in no time, making it ideal for spontaneous gatherings.

Versatile Serving Options: Whether you’re hosting a small gathering or a larger celebration, this recipe easily scales up to accommodate any number of guests.

Tropical Twist: The blend of coconut and pineapple flavors brings a warm, sunny feel, perfect for celebrating winter festivities.

Crowd-Pleaser: This deliciously refreshing mix guarantees smiles and cheers, making it the highlight of your next brunch or holiday party.

Pair it perfectly with a festive spread or try a delightful seasonal twist with Jack Lantern Carrot for added flair!

Jack Frost Mimosa Ingredients

For the Cocktail

Sparkling Wine (Champagne or Prosecco) – A bubbly base that sets a festive tone; choose a dry Brut for less sweetness or sweeter Prosecco for a more indulgent sip.
Malibu Coconut Rum – Introduces a tropical coconut flavor that elevates the holiday spirit and enhances the cocktail’s theme.
White Claw Pineapple Hard Seltzer – Adds a fruity pineapple kick and extra fizz; you can swap it with regular pineapple juice for a less vibrant cocktail.
Blue Curaçao – This vibrant blue liqueur is crucial for achieving the iconic color and imparts a sweet citrus flavor profile to the drink.

For the Rim

Sugar/Corn Syrup – Used to prepare the glasses; it helps the coconut adhere, creating a snowy look.
Shredded Coconut – A delightful garnish that gives the cocktail its charming wintery appearance; for a more festive touch, opt for finely shredded coconut.

Your Jack Frost Mimosa is just a few steps away! Let’s combine these delightful ingredients and bring some cheer to your next winter gathering.

Step‑by‑Step Instructions for Jack Frost Mimosa

Step 1: Chill Ingredients
Begin by chilling all your liquids—sparkling wine, Malibu coconut rum, White Claw pineapple hard seltzer, and Blue Curaçao. Place them in the refrigerator for at least an hour before you start, ensuring they are nice and cold. This will make your Jack Frost Mimosa refreshing and enjoyable, fully enhancing the tropical flavors and lively fizziness.

Step 2: Prepare Glasses
While your ingredients chill, prepare the champagne flutes. Coat the rims of the glasses with simple syrup or corn syrup, making a thin and even layer. Then, roll each rim in sugar or shredded coconut, creating a frosty and delightful appearance. Set the prepared glasses aside; they will be beautiful holders for your vibrant Jack Frost Mimosa.

Step 3: Mix Ingredients
Once your ingredients are chilled and your glasses are ready, gather a cocktail shaker or large pitcher. Combine the chilled sparkling wine, Malibu coconut rum, White Claw hard seltzer, and Blue Curaçao in the shaker. If you’re serving immediately, give the mixture a gentle stir to blend the flavors, then pour the colorful concoction into your prepared glasses while admiring that stunning hue.

Step 4: Serve for Gatherings
If you’re making a large batch of Jack Frost Mimosas, opt to mix the ingredients in a pitcher without adding the champagne until it’s time to serve. This will help maintain the bubbles and freshness, making each cocktail a sparkling delight for your guests when they’re ready to pour the drinks.

Step 5: Final Touch
For an extra special touch, consider adding a splash of chilled champagne right before serving. This will give your Jack Frost Mimosa an added effervescence and character. Stir gently if needed, allowing the flavors to mingle beautifully while keeping that frosty appearance for a perfect winter party drink.

Expert Tips for Jack Frost Mimosa

Chill Thoroughly: Make sure all ingredients are well-chilled overnight, which enhances the refreshing qualities of your Jack Frost Mimosa and ensures each sip is delightful.
Perfect Rim Coating: To achieve a snowy, festive look on the glasses, press gently when coating with sugar or coconut to fully adhere, avoiding any gaps.
Maintain Fizz: If preparing in bulk, add the sparkling wine last to retain the bubbles until serving; no one wants a flat mimosa!
Adjust Sweetness: Balance the cocktail’s sweetness by choosing a dry sparkling wine; this will complement the tropical flavors without overpowering them.
Experiment with Flavors: Consider replacing ingredients like the coconut rum with traditional rum or using different flavored hard seltzers for a personalized touch.

Jack Frost Mimosa Variations & Substitutions

Feel free to put your unique spin on this delightful cocktail, bringing your personal tastes into the mix!

Rum Swap: Replace coconut rum with traditional dark or white rum for a smoother, less tropical experience.
Flavored Seltzers: Use other flavored hard seltzers, like mango or passion fruit, to add a different twist to the drink’s profile. Your guests will be pleasantly surprised by the new combination!
Non-Alcoholic Option: For an alcohol-free version, substitute champagne with sparkling non-alcoholic wine and simply omit the rum, making this a delightful mocktail for everyone to enjoy.
Pineapple Juice: Swap White Claw Pineapple Hard Seltzer with regular pineapple juice for a sweeter, less bubbly drink. It still retains that fruity essence and cheerfulness!
Frosty HDMI: For a winter wonderland vibe, garnish with a sprig of fresh mint or edible glitter along with the coconut for that extra sparkly effect.
Enhance the Citrus: Add a splash of fresh lemon or lime juice for a zesty kick that balances the sweetness perfectly—this brightens the cocktail and adds a refreshing contrast.
Sparkling Waters: If you prefer less sweetness, use a flavored sparkling water instead of hard seltzer, giving you that fizzy essence while still aligning with your taste preference.
Fruit Garnish: Toss in a few fresh pineapple chunks or blueberries into each glass for texture and pops of fruity flavor without altering the core drink.

These ideas are sure to elevate your Jack Frost Mimosa experience! For an enchanting twist, why not pair it with a vibrant dish like Jack Lantern Carrot that will complement the cocktail beautifully? Enjoy the journey of flavors!

What to Serve with Jack Frost Mimosa

Your Jack Frost Mimosa isn’t just a cocktail; it’s the start of a festive feast that invites warmth and joy with every sip.

Savory Crepes: These light and fluffy crepes can be filled with creamy cheese or smoked salmon, balancing the sweetness of your cocktail beautifully.
Tropical Fruit Platter: A mix of fresh pineapple, mango, and kiwi brightens the table and complements the cocktail’s tropical notes for a refreshing bite.
Breakfast Casserole: A hearty dish filled with eggs, cheese, and your favorite breakfast meats creates a comforting pairing that enhances the festive spirit of the mimosa.
Mini Pancake Stacks: Serve fluffy, stacked pancakes with a drizzle of maple syrup on the side; the sweetness pairs perfectly with the coconut and pineapple flavors.
Shrimp Cocktail: A chilled shrimp cocktail with zesty cocktail sauce offers a delightful contrast to the bubbly sweetness, adding sophistication to your gathering.
Holiday Cheese Board: Featuring creamy brie, sharp cheddar, and sweet jams, this spread invites guests to nibble while sipping, adding richness to each drink.
Spiced Nut Medley: A bowl of spiced mixed nuts provides a crunchy, savory snack that contrasts the cocktail’s sweetness and keeps the festive spirit alive.
Sparkling Water or Soda: Offer a refreshing non-alcoholic option that echoes the fizz in your Jack Frost Mimosa, making it a versatile choice for all guests.
Coconut Macaroons: These chewy, coconut-infused cookies are the perfect sweet treat, echoing the drink’s coconut flavor while adding a delightful texture.

Make Ahead Options

These Jack Frost Mimosas are perfect for those busy holiday gatherings! You can prepare the mixture of chilled sparkling wine, Malibu coconut rum, White Claw seltzer, and Blue Curaçao up to 24 hours in advance; simply store it in an airtight pitcher in the fridge. However, be sure to keep the champagne separate until you’re ready to serve to maintain its fizz and quality. Also, prepare your coconut-rimmed glasses ahead of time—just refrigerate them to keep the shredded coconut fresh. When it’s time to enjoy, simply stir the mixture and top each glass with bubbly champagne for a sparkling finish that will wow your guests, making your party effortless yet festive!

Storage Tips for Jack Frost Mimosa

Fridge: Store any mixed Jack Frost Mimosa (without champagne) in an airtight container for up to 24 hours. This keeps the tropical flavors fresh for an impromptu gathering.
Room Temperature: Keep any leftover sparkling wine, rum, or hard seltzer sealed and in a cool place. They can remain usable for a few days, perfect for your next cocktail adventure!
Freezer: If you want to save your party drink for later, you can freeze the Blue Curaçao and coconut rum in ice cube trays. Use these cubes in future cocktails to bring a frosty twist!
Reheating: This drink is best enjoyed chilled. If any leftovers are stored warm, chill them again before serving—it’s all about that refreshing Jack Frost Mimosa experience!

Jack Frost Mimosa Recipe FAQs

How do I choose the right sparkling wine for my Jack Frost Mimosa?
I recommend opting for a dry Brut if you prefer a less sweet cocktail, while a sweeter Prosecco can add a more indulgent flavor. Both choices will provide a lovely bubbly base for your drink!

Can I store leftover Jack Frost Mimosa?
Absolutely! Mixed Jack Frost Mimosa (without the champagne) can be stored in an airtight container in the fridge for up to 24 hours. Just remember to keep the champagne separate until you’re ready to serve to maintain the fizziness.

How can I freeze leftovers from my Jack Frost Mimosa?
While it’s best enjoyed fresh, you can freeze the Blue Curaçao and Malibu coconut rum in ice cube trays for future use. Simply pop these cubes into any of your cocktails for a frosty twist!

What if my Jack Frost Mimosa turns out too sweet?
If you find it a bit sweeter than you’d like, consider adjusting it with a dry sparkling wine next time, or add a splash more of the White Claw pineapple seltzer to balance the sweetness. You can also opt to reduce the amount of Blue Curaçao.

Is this recipe suitable for children or non-drinkers?
Very! You can create an alcohol-free version by substituting sparkling non-alcoholic wine for the champagne and omitting the rum. Your kids or non-drinking guests won’t miss out on the fun with this delightful and colorful drink!

What should I do if my shredded coconut doesn’t stick to the rim?
If the coconut isn’t adhering well, ensure your glass rims are well-coated with the simple syrup or corn syrup and press gently when rolling in the coconut. If it’s still not sticking, a bit more syrup might do the trick—just create a thin layer without the gaps!