Is there anything more satisfying than a steaming bowl of soup on a chilly day? As I stir this Comforting Loaded Baked Potato Soup—full of tender russet potatoes, creamy broth, and savory aromatics—I can’t help but feel a wave of warmth wash over me. This recipe isn’t just about nourishment; it’s about creating lasting memories in the kitchen and indulging in the simple joys of homemade comfort food. With a few healthy twists for dietary preferences, including gluten-free and vegetarian options, it’s an effortless dish you can whip up on busy weeknights or take your time with on leisurely weekends. Are you ready to discover just how easy it is to transform ordinary ingredients into a cozy culinary experience? Let’s dive in!
Why is this soup so comforting?
Comforting Flavors: Each spoonful of this soup is like a warm hug, blending the rich flavors of russet potatoes with savory garlic and onion.
Easy to Customize: With options for gluten-free, vegetarian, and even dairy-free variations, everyone can enjoy this delectable dish.
Quick Preparation: Perfect for busy evenings, this recipe comes together in under an hour, making it a go-to choice for weeknight dinners.
Hearty and Filling: Loaded with ingredients like cheese and bacon, it’s a filling meal that leaves you satisfied. Pair it with a crisp salad or some slices of toasted bread for a complete experience or try serving it alongside my delicious Baked Potatoes Transform recipe!
Memorable Comfort Food: Bringing together nostalgia and flavor, this soup elevates the classic loaded baked potato into a soul-warming delight that’s perfect for any occasion.
Comforting Loaded Baked Potato Soup Ingredients
For the Soup Base
• Russet Potatoes – The star ingredient providing creamy texture; swap for Yukon Gold for extra buttery flavor.
• Chicken Broth or Vegetable Broth – Enhances flavor depth; using vegetable broth makes this soup gluten-free and vegetarian!
• Onion – A foundational flavor that needs to be sautéed to soft perfection.
• Garlic – Infuses a delightful aroma; cook until it’s fragrant for maximum flavor.
For the Creaminess
• Heavy Cream – Delivers richness; substitute with half-and-half for a lighter choice or coconut cream for dairy-free variations.
• Sharp Cheddar Cheese – A must-have for that bold cheesy finish; it melds beautifully into the soup.
• Sour Cream – Adds a tangy creaminess; Greek yogurt makes a fantastic lighter replacement.
For the Toppings
• Bacon – Provides a delicious, crispy contrast; avoid for vegetarian options or use turkey bacon.
• Green Onions – Freshly chopped for added color and a mild onion note on top.
For the Seasoning
• Olive Oil – Essential for sautéing; butter can be used for a richer flavor.
• Dried Thyme – Brings a lovely herbaceous note; use fresh thyme if you have it on hand.
• Smoked Paprika – Imparts a subtle smokiness; entirely optional but enhances the flavor profile.
• Salt and Pepper – Necessary for elevating all the ingredients’ flavors to perfection.
With these ingredients on hand, you’re well on your way to creating a comforting loaded baked potato soup that warms both the body and the soul!
Step‑by‑Step Instructions for Comforting Loaded Baked Potato Soup
Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 diced onion and sauté for 5-7 minutes until it’s soft and translucent, stirring occasionally to prevent browning. Add 3 minced garlic cloves and cook for an additional minute, until fragrant, ensuring you don’t let it brown.
Step 2: Cook Potatoes
Next, add 4 chopped russet potatoes and 4 cups of chicken or vegetable broth to the pot. Sprinkle in 1 teaspoon of dried thyme, ½ teaspoon of smoked paprika, and season with salt and pepper. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender and easily crumble.
Step 3: Blend Soup
Once the potatoes are tender, use an immersion blender to puree the soup until you reach your desired texture, blending until smooth or leaving it slightly chunky based on preference. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, ensuring to leave room for steam to escape.
Step 4: Incorporate Creams
Stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and ½ cup of sour cream into the blended soup. Gently heat the soup over low heat for about 5 minutes, stirring occasionally until the cheese has melted and the soup is warmed through. Adjust the seasoning with more salt and pepper to taste.
Step 5: Serve
Ladle the comforting loaded baked potato soup into bowls, topping each serving with crispy bacon pieces, extra cheddar cheese, and freshly chopped green onions for a vibrant garnish. Serve hot and enjoy the rich, creamy flavors that make this soup a perfect companion for chilly days.
What to Serve with Comforting Loaded Baked Potato Soup
Transform your cozy soup into a full culinary experience with delicious pairings that elevate every bite.
- Fresh Green Salad: A crisp, vibrant salad adds a refreshing crunch that balances the creamy richness of the soup.
- Toasted Sourdough Bread: Crunchy on the outside and soft inside, this warm bread is perfect for dipping and soaking up every drop of soup.
- Garlic Breadsticks: These soft, buttery delights complement the savory flavors beautifully, providing a satisfying finish.
- Roasted Vegetables: Roasting enhances their natural sweetness, offering a delightful contrast to the creamy soup without overpowering it.
- Cheesy Garlic Biscuits: Warm, flaky biscuits with gooey cheese that melt in your mouth are ideal for mopping up that comforting loaded baked potato soup.
- Crispy Chicken Tenders: Perfectly seasoned tenders bring a hearty crunch that pairs wonderfully with the soup’s velvety texture, creating a fulfilling meal.
- Sweet Cornbread: Slightly sweet and buttery, cornbread adds a comforting warmth and pairs beautifully with the rich flavors of the soup.
- Apple Crisp for Dessert: A warm apple crisp provides a delightful finish; its sweet, cinnamon-spiced goodness is the perfect end to a comforting meal.
- Herbed Iced Tea: A refreshing drink that enhances your dining experience, balancing the richness of the soup with its lightness and herbal notes.
Expert Tips for Comforting Loaded Baked Potato Soup
- Texture Control: Blend more potatoes: For a creamier texture, use a higher ratio of potatoes when blending your soup.
- Flavor Boost: Use smoky options: If you’re preparing a vegetarian version, adding smoked paprika or a touch of liquid smoke can deepen the flavor of your comforting loaded baked potato soup.
- Ingredient Substitution: Don’t fear swaps: You can easily substitute sour cream with Greek yogurt for a lighter finish without compromising taste.
- Thickening Trick: Add starch gradually: For a thicker soup, consider adding a slurry of cornstarch mixed with cold water towards the end of cooking. This avoids lumps if added directly to the pot.
- Storage Success: Cool before freezing: To ensure the best texture, allow the soup to cool completely before transferring it to airtight containers for freezing.
- Avoid Waxy Potatoes: Stick to starchier varieties: Using waxy potatoes may result in a less creamy texture; stick to russets or Yukon Gold for optimal results.
Comforting Loaded Baked Potato Soup Variations
Feel free to make this comforting recipe your own by exploring delightful variations that cater to different tastes and dietary needs!
- Vegetarian Option: Substitute chicken broth with vegetable broth for a wholesome, meat-free alternative.
- Dairy-Free Delight: Replace heavy cream with coconut cream and omit cheese for a rich, dairy-free version.
- Gluten-Free Goodness: Ensure your broth is gluten-free, and you’ve got a cozy option for those avoiding gluten.
- Extra Creaminess: Use Yukon Gold potatoes in place of russet for a butterier, creamier texture that’s hard to resist.
- Flavor Boost: Add a dash of cayenne pepper or a sprinkle of smoked paprika for a warm kick that elevates the flavor profile.
- Tangy Twist: Swap sour cream with Greek yogurt for a tangy finish that still keeps things light and delicious.
- Savory Swaps: Use crispy turkey bacon or omit bacon entirely for a vegetarian-friendly version; the soup still delivers comfort without compromise.
- Texture Variation: For a chunkier soup, reserve some potato pieces to stir in after blending, giving you that homey feel reminiscent of a baked potato.
As you create your comforting loaded baked potato soup, consider pairing it with a fresh green salad or enjoying it alongside my Soft Baked Maple for a delightful culinary experience!
Make Ahead Options
These Comforting Loaded Baked Potato Soup recipes are perfect for meal prep enthusiasts! You can peel and chop the russet potatoes, as well as sauté the onions and garlic, up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness and prevent browning. Additionally, the soup can be made fully and refrigerated for up to 3 days. When you’re ready to serve, simply heat the soup gently on the stove, stirring frequently, and incorporate the cream, cheese, and sour cream until everything is creamy and warmed through. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!
Storage Tips for Comforting Loaded Baked Potato Soup
Fridge: Store leftover soup in an airtight container for up to 4 days. Be sure the soup cools completely before refrigerating to maintain its creamy texture.
Freezer: You can freeze this comforting loaded baked potato soup for up to 3 months. For best results, freeze without sour cream and cheese, adding these ingredients after thawing and reheating.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop over low heat, stirring often to preserve the creamy consistency.
Portion Control: Consider freezing in individual portions, making it convenient for quick meals when you’re craving the warmth of this comforting loaded baked potato soup!
Comforting Loaded Baked Potato Soup Recipe FAQs
What type of potatoes are best for this soup?
For the best texture and creaminess, I recommend using russet potatoes, which break down nicely when cooked. Yukon Gold potatoes can also be a great choice due to their buttery flavor and creamy texture. Avoid waxy potatoes, as they won’t yield the same comforting, velvety result.
How should I store leftover soup?
Store your leftover comforting loaded baked potato soup in an airtight container in the refrigerator for up to 4 days. Allow the soup to cool completely before sealing it to help maintain its creamy texture. When ready to reheat, gently warm it on the stove, stirring frequently to avoid separation.
Can I freeze this soup?
Absolutely! You can freeze the soup for up to 3 months. To do this, let the soup cool completely, then transfer it to an airtight container or freezer-safe bags. I suggest omitting the sour cream and cheese before freezing; simply stir them in after thawing and reheating to preserve the best texture.
What are some common issues when making this soup?
One common issue is achieving the desired creaminess. If your soup turns out too thick, you can thin it by stirring in additional broth or cream, one tablespoon at a time, until you reach your preferred consistency. If it’s too thin, try simmering it a bit longer to reduce the liquid, or blend in more cooked potatoes to thicken it up.
Is this soup suitable for a gluten-free diet?
Yes! This comforting loaded baked potato soup is naturally gluten-free, especially if you use gluten-free broth. Always double-check the labels on your ingredients to ensure there’s no hidden gluten. It’s a delicious option for anyone avoiding gluten without compromising on flavor.
What if I have leftovers that I want to share?
If you’re sharing with friends or family, the soup makes a fantastic meal prep option! Consider portioning out individual servings before freezing; this way, everyone can enjoy a comforting bowl whenever they need a taste of warmth from your kitchen.
Comforting Loaded Baked Potato Soup to Warm Your Soul
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 5-7 minutes until soft. Add minced garlic and cook for an additional minute.
- Add chopped russet potatoes and chicken or vegetable broth to the pot. Season with thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce to a simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup to your desired texture, smooth or slightly chunky.
- Stir in heavy cream, sharp cheddar cheese, and sour cream. Gently heat over low for about 5 minutes until cheese is melted and soup is warmed through. Adjust seasoning as needed.
- Ladle soup into bowls and top with crispy bacon, extra cheese, and green onions. Serve hot.
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