Name: Crispy Chicken Wonton Tacos: Your New Favorite Dinner Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Diced Chicken Breasts (Use raw or pre-cooked chicken); 3 tablespoons Hoisin Sauce (Or teriyaki sauce as an alternative); 1 tablespoon Sesame Oil (Or olive oil for a lighter taste); 2 tablespoons Soy Sauce (Tamari is a gluten-free option); 2 cloves Garlic (Freshly minced for best results); 1 tablespoon Fresh Ginger (Ground ginger can substitute); 4 cups Coleslaw Mix (Homemade slaw is an option); 1 bunch Green Onions (Chives work as a replacement); 2 tablespoons Rice Vinegar (Can swap with apple cider vinegar); 1 tablespoon Honey (Maple syrup can be used for a vegan option); 1 package Wonton Wrappers (Use lettuce leaves for a low-carb option); to taste Sweet Chili Sauce (Adjust based on preference); 1/4 cup Chopped Cilantro (Omit if allergic); 2 tablespoons Sesame Seeds

As I sank my teeth into one of those crispy Chicken Wonton Tacos from Applebee’s, I couldn’t help but think, “Why should I wait for takeout when I can recreate this at home?” That’s the beauty of this copycat recipe; it brings the delightful crunch of wonton shells filled with honey-garlic chicken right to your kitchen. Not only is this dish quick to whip up—making it perfect for busy evenings or last-minute gatherings—but it’s also easily customizable to suit your dietary needs, including gluten-free options. Whether you’re hosting friends or treating yourself to a delicious snack, these Chicken Wonton Tacos are sure to deliver a flavor-packed punch that you won’t want to miss. Ready to give your taste buds a treat?

Why Make Chicken Wonton Tacos at Home?

Crispy texture: These Chicken Wonton Tacos boast a delightful crunch that elevates any meal.

Customizable flavors: Adjust ingredients to your liking, from spicing up the slaw to opting for gluten-free wrappers with lettuce.

Quick prep: Whip them up in under 30 minutes, saving you from fast food while keeping your taste buds satisfied!

Crowd-pleaser: Perfect for parties or family dinners; everyone will be raving about these tasty bites.

Healthy alternative: Packed with protein and fresh veggies, it’s a guilt-free way to indulge. Try them alongside other favorites like Cheesy Garlic Chicken to round out any meal!

Chicken Wonton Tacos Ingredients

• Perfectly crafted for your next culinary adventure!

For the Chicken Filling

Diced Chicken Breasts – Use either raw or pre-cooked chicken for a time-saving option.
Hoisin Sauce – Adds delightful sweetness and flavors; teriyaki sauce is a suitable alternative if needed.
Sesame Oil – Provides a nutty richness; olive oil can be used for a lighter taste.
Soy Sauce – Infuses umami; tamari offers a gluten-free choice.
Garlic – Enhances flavor; freshly minced garlic delivers the best results, but powdered works too.
Fresh Ginger – Adds zest; ground ginger can substitute, though the flavor may vary.

For the Coleslaw

Coleslaw Mix – Offers a refreshing crunch; consider homemade slaw for a personalized touch.
Green Onions – Adds a pop of flavor; chives are an excellent replacement.
Rice Vinegar – Provides necessary acidity; you can swap it with apple cider vinegar.
Honey – Sweetens the slaw; maple syrup is a fantastic vegan substitution.

For the Taco Shells

Wonton Wrappers – Forms the crunchy exterior; use lettuce leaves for a low-carb Chicken Wonton Tacos option.

For Garnishing

Sweet Chili Sauce – A drizzle gives a nice kick; adjust the amount to suit your taste.
Chopped Cilantro & Sesame Seeds – Use these for an extra burst of flavor; omit cilantro if allergies exist.

Step‑by‑Step Instructions for Chicken Wonton Tacos

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it’s warming up, take a 9×13 baking dish and either spray it with cooking spray or brush it lightly with oil. You’ll want to drape the wonton wrappers over the edge of the dish, making sure they are secured but not overlapping, preparing them for a nice crisp in the oven.

Step 2: Bake the Wrappers
Carefully place the baking dish in the preheated oven and bake the wonton wrappers for about 7-8 minutes, or until they start to turn slightly golden. Keep a close eye on them to prevent burning. Once they reach that perfect color, remove them from the oven, gently separate the wrappers while they are still pliable, and return them to bake for an additional 7-8 minutes until they are fully crispy.

Step 3: Prepare the Chicken Mixture
In a large mixing bowl, combine your diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and freshly grated ginger. Make sure each piece of chicken is well-coated with this flavorful mixture. Let it marinate for about 5 minutes to absorb the beautiful flavors before cooking.

Step 4: Sauté the Chicken
Heat a skillet over high heat and add the marinated chicken mixture. Sauté the chicken for about 7-8 minutes, stirring frequently until it is fully cooked through and no longer pink in the center. The chicken should be tender and fragrant, filling your kitchen with mouthwatering aromas.

Step 5: Combine the Slaw Ingredients
In another bowl, mix together the coleslaw mix, green onions, rice vinegar, and honey. Toss these ingredients well until the slaw is evenly coated with the vinegar and honey, creating a refreshing and crunchy topping for your Chicken Wonton Tacos that perfectly contrasts the savory chicken.

Step 6: Assemble the Tacos
Once your wonton shells are crispy, it’s time to assemble your Chicken Wonton Tacos! Start by spooning a portion of the sautéed chicken mixture into each crispy wonton shell. Top generously with the slaw, giving a burst of freshness, and drizzle over some sweet chili sauce for that extra kick. Optionally, sprinkle with chopped cilantro and sesame seeds for added flavor and a beautiful presentation.

Step 7: Serve Immediately
Serve your Chicken Wonton Tacos right away while they are fresh and crispy. Gather your friends or family around and watch them enjoy this delightful twist on a classic taco! Pair them with extra dipping sauces on the side for a fun and flavorful meal everyone will love.

What to Serve with Applebee’s Chicken Wonton Tacos?

Elevate your meal experience with delightful sides and drinks that complement the punchy flavors of these crispy tacos.

Creamy Avocado Salad: A cool, rich salad balances the crunch and spices of the tacos, providing a refreshing contrast.
Sticky Rice: This subtly sweet side offers a comforting texture that beautifully absorbs the flavors from the chicken wonton tacos.
Spicy Garlic Edamame: These flavorful bites add a kick that pairs exceptionally well, enhancing your dining experience with umami goodness.
Asian Slaw: A flavorful slaw with sesame dressing echoes the freshness of your taco fillings while introducing new textures.
Teriyaki Glazed Vegetables: The sweetness of teriyaki complements the savory filling, providing a colorful and nutritious side.
Chilled Sake or Sparkling Water: Both drinks cleanse the palate, allowing the rich flavors of your Chicken Wonton Tacos to be savored fully.
Mango Sorbet: For dessert, a light and fruity sorbet finishes your meal on a sweet and refreshing note, balancing out the savory delights before.

Chicken Wonton Tacos Variations & Substitutions

Feel free to make these tasty Chicken Wonton Tacos your own by exploring some exciting variations!

Vegetarian: Substitute chicken with sautéed tofu or chickpeas for a delicious plant-based option.
Gluten-Free: Use lettuce leaves instead of wonton wrappers for a fresh and low-carb twist to your Chicken Wonton Tacos.
Spicy Kick: Add sliced jalapeños or a spicy cabbage slaw to the filling for a perfect heat balance.
Flavorful Twist: Try using a mix of hoisin and sriracha sauce to bring in a vibrant, tangy kick. It’s sure to be a hit!
Flaky Texture: Opt for phyllo pastry as an alternative to wonton wrappers, creating a light and delicious crunch.
Asian Slaw: Swap out the traditional coleslaw for an Asian style slaw with shredded carrots, radishes, and sesame dressing.
Extra Crunch: Add crushed peanuts or crispy rice noodles on top of your slaw for a delightful textural contrast.
Herb Boost: If cilantro isn’t your favorite, consider using fresh mint or basil as a flavorful garnish that still enhances the dish.

These variations let you play with flavors, textures, and dietary preferences, transforming your Chicken Wonton Tacos every time you make them. For a hearty meal, try serving them alongside the delightful Thick Chicken Broccoli soup or indulge in a sweet treat like Fruity Pebbles Cheesecake Tacos for dessert!

How to Store and Freeze Chicken Wonton Tacos

Fridge: Store leftover assembled Chicken Wonton Tacos in an airtight container for up to 2 days. Keep the shells and filling separate to maintain crunchiness.

Freezer: Freeze the chicken filling in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat the chicken filling in a skillet over medium heat until warm. For crispy shells, re-bake them briefly in the oven at 375°F (190°C) for about 5 minutes.

Make-Ahead Tips: Prepare the chicken and coleslaw in advance, but only assemble the tacos right before serving to ensure the shells stay crispy and delightful.

Make Ahead Options

These Chicken Wonton Tacos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chicken filling and coleslaw up to 24 hours in advance; simply refrigerate them in airtight containers to maintain their freshness. Additionally, you can bake the wonton wrappers the day before and keep them sealed to keep their crunch until you’re ready to assemble your tacos. When you’re ready to serve, just reheat the chicken mixture in a skillet for a few minutes, reassemble the tacos with the prepped ingredients, and enjoy a delicious, hassle-free meal that tastes just as good as freshly made!

Tips for the Best Chicken Wonton Tacos

Crispy Shells: Ensure wonton wrappers do not touch while baking for the best shape and crunch. Overlapping can cause sogginess.
Chicken Alternatives: For a quick meal, use pre-cooked chicken. It saves time without compromising on flavor in your Chicken Wonton Tacos.
Fresh Ingredients: Opt for freshly minced garlic and ginger whenever possible, as they enhance the overall taste and aroma of the dish.
Customize Slaw: Feel free to adapt your coleslaw mix by adding sliced jalapeños or other veggies for an extra layer of flavor and texture.
Storage Tips: Store filled tacos in an airtight container for a maximum of 2 days. The crispy wonton shells may soften, so assemble them shortly before serving for optimal crunch.

Chicken Wonton Tacos Recipe FAQs

What type of chicken should I use?
You can use either raw diced chicken breast or pre-cooked chicken for this recipe. If you’re short on time, pre-cooked chicken is a great option as it allows you to save cooking time while still ensuring delicious flavor in your Chicken Wonton Tacos!

How should I store leftover Chicken Wonton Tacos?
Store any leftover assembled Chicken Wonton Tacos in an airtight container in the refrigerator for up to 2 days. Keep the taco shells and filling separate to maintain the crispiness of the wonton shells, as they tend to soften when stored together.

Can I freeze the chicken filling?
Absolutely! The chicken filling can be stored in a freezer-safe container for up to 3 months. To reheat, simply thaw it overnight in the refrigerator, then warm it in a skillet over medium heat until heated through. If you like your wonton shells crispy, re-bake them in the oven for a few minutes after reheating.

What if my wonton wrappers are sticking together?
If your wonton wrappers are sticking together while baking, ensure they are not overlapping when draped over your baking dish. If they do clump, gently separate them with a fork after the first bake, and return them to the oven until they are fully crisp. This prevents any sogginess and keeps each taco shell delightfully crunchy.

Are there any gluten-free options for this recipe?
Yes, for a gluten-free version, substitute the soy sauce with tamari and use lettuce leaves instead of wonton wrappers to create your Chicken Wonton Tacos. This way, you can enjoy the same wonderful flavors while accommodating gluten-free dietary needs!

Can I customize the slaw?
Very much so! Feel free to add sliced jalapeños, shredded carrots, or even diced bell peppers to your coleslaw mix for added flavor and texture. Experimenting with different ingredients can make your Chicken Wonton Tacos even more delightful and tailored to your taste preferences!