Name: Cucumber Cabbage Salad That’s Refreshingly Light and Crisp
Prep time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs Cabbage (Shredded; red cabbage can be used for a colorful twist.); 3/4 unit English cucumber (Adds refreshing coolness; Persian cucumbers are a suitable substitute.); 4 sprigs Green onions (Offers freshness; chives or shallots work as alternatives.); 1/4 cup Sunflower oil (Provides a light, nutty flavor; can be replaced with neutral oil.); 2 TBSP White distilled vinegar (Key for tanginess; apple cider vinegar offers a fruitier note.); 1 tsp Salt (Enhances overall flavors.); 2 TBSP Fresh dill (Chopped; parsley or cilantro are tasty substitutes.); 2 tsp Sugar (Balances acidity of vinegar; can use honey or sugar substitute.); 1/4 tsp Black pepper (Adds a touch of mild heat.); 4 cloves Garlic (Minced for depth and savory richness.)

As I diced cucumbers and shredded vibrant cabbage one sunny afternoon, the refreshing aroma reminded me of summer picnics and family gatherings. This Cucumber Cabbage Salad is not just any side dish; it’s a quick and healthy delight that can elevate any meal in just 20 minutes. Whether you’re enjoying a backyard barbecue or planning a light lunch, this salad is a gluten-free and vegan option that brings a crisp, satisfying crunch to the table. With its bright flavors and simple ingredients, it’s no wonder that it’s a beloved staple at Ukrainian weddings. Are you ready to transform your routine salads into something truly memorable?

Why is this salad a must-try?

Quick and Easy: You can whip up this Cucumber Cabbage Salad in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.

Crisp and Refreshing: The combination of crunchy cabbage and cool cucumbers creates a delightful texture that makes every bite satisfying.

Versatile Variations: Whether you prefer a zesty vinaigrette or a creamy dressing, this salad can easily adapt to your tastes. For a bright side, try it alongside grilled dishes or a light Cucumber Salad Refresh.

Nutrient-Rich: With its low calories and high vitamins, this salad is a guilt-free option that promotes healthy eating.

Cultural Delight: Enjoy a touch of Ukrainian tradition with this salad, a beloved feature at weddings and celebrations! Don’t forget to add other vibrant ingredients like cherry tomatoes for extra flavor and color.

Cucumber Cabbage Salad Ingredients

For the Salad
• Cabbage (1.5 lbs) – Shredded cabbage is the base, providing crunch and volume; red cabbage can be used for a colorful twist.
• English cucumber (3/4) – Adds refreshing coolness and hydration; Persian cucumbers are a great substitute.
• Green onions (4 sprigs) – Offers freshness and a mild onion flavor; chives or shallots work well as alternatives.

For the Dressing
• Sunflower oil (1/4 cup) – Provides a light, nutty flavor in the dressing; feel free to use any neutral oil like canola.
• White distilled vinegar (2 TBSP) – Key for tanginess in the dressing; apple cider vinegar offers a fruitier note if preferred.
• Salt (1 tsp) – Enhances the overall flavors in the salad.
• Fresh dill (2 TBSP, chopped) – Adds aromatic herbal notes; parsley or cilantro are tasty substitutes.
• Sugar (2 tsp) – Balances the acidity of the vinegar; consider using honey or a sugar substitute.
• Black pepper (1/4 tsp) – A touch of mild heat complements the flavor profile.
• Garlic (4 cloves, minced) – Infuses depth and savory richness into the dressing for the delicious Cucumber Cabbage Salad.

Feel free to experiment and add extra ingredients or toppings, making this salad truly your own!

Step‑by‑Step Instructions for Cucumber Cabbage Salad

Step 1: Prepare the Vegetables
Begin by carefully shredding 1.5 pounds of cabbage using a sharp knife or mandoline slicer, aiming for thin, uniform pieces. Next, slice about three-quarters of an English cucumber into triangular bites for added texture. As you work, notice the crisp crunch of the fresh vegetables—this is what makes your Cucumber Cabbage Salad so delightful!

Step 2: Combine Ingredients
In a large mixing bowl, add the shredded cabbage, sliced cucumber, and four sprigs of freshly sliced green onions. Using a spatula or your hands, gently toss the ingredients together until they are well combined, creating a vibrant mixture filled with color and refreshment. Take a moment to appreciate the crunchiness and freshness that will elevate your salad.

Step 3: Make the Dressing
In a separate bowl, whisk together 1/4 cup sunflower oil, 2 tablespoons white distilled vinegar, and 1 teaspoon salt. Then add 2 tablespoons of chopped fresh dill, 2 teaspoons of sugar, 1/4 teaspoon black pepper, and the minced garlic cloves. Whisk until the dressing is emulsified and well blended—a process that should take about 1 to 2 minutes, filling your kitchen with an enticing aroma.

Step 4: Toss Salad
Pour the prepared dressing over the vegetable mixture in the large bowl. With a gentle hand, toss everything together thoroughly, ensuring that each piece of cabbage and cucumber is coated in the flavorful dressing. This step is crucial for creating the delicious taste that makes this Cucumber Cabbage Salad a hit—aim for an even distribution!

Step 5: Chill and Serve
For the best flavor, let the Cucumber Cabbage Salad sit for at least 10 minutes at room temperature, or you can refrigerate it for up to 2 hours. This waiting period allows the dressing to meld with the vegetables, intensifying the taste. When ready to serve, give it a quick toss again, and you’ll be greeted with a crisp, vibrant salad that’s perfect for any occasion.

Expert Tips for Cucumber Cabbage Salad

Sharp Knife Required: A very sharp knife or mandoline slicer is essential for finely shredding cabbage quickly without bruising it.
Mix Dressing Thoroughly: Ensure you whisk the dressing well before adding it to the salad. This step guarantees even distribution of garlic and herbs in your Cucumber Cabbage Salad.
Adjust to Taste: If you prefer a creamier texture, consider adding mayonnaise and sour cream to the dressing. Be sure to adjust the vinegar and sugar to keep flavors balanced.
Let it Rest: Allowing the salad to sit for at least 10 minutes before serving helps the flavors meld beautifully, enhancing the overall taste.
Storage Tips: To maintain crunch, store the salad in an airtight container and keep the dressing separate until you’re ready to serve.

What to Serve with Cucumber Cabbage Salad

Looking to create the perfect meal around this refreshing bowl of goodness? Here are some delightful pairing ideas to inspire your next gathering.

Grilled Chicken: Juicy, marinated chicken enhances the salad’s lightness, creating a balanced plate that’s perfect for summer dinners.
BBQ Ribs: The tangy-sweet notes from BBQ ribs contrast beautifully with the salad’s crisp freshness, making it a match made in heaven.
Quinoa Pilaf: The nuttiness of quinoa adds a wholesome touch, complementing the salad’s crunch while offering a satisfying texture.
Roasted Veggies: Choose seasonal vegetables roasted to perfection; their caramelized flavor pairs wonderfully with the bright and zesty salad.
Savory Flatbreads: Warm flatbreads spread with herbed cheeses provide a comforting side that makes the salad shine even brighter.
Lemonade Spritzer: Refreshing and bubbly, this drink brings a citrusy zing that echoes the flavors of the vinaigrette, making it a delightful pairing.
Fruit Salad: A sweet, vibrant fruit medley adds a splash of color and natural sweetness that balances well with the tangy salad.
Chocolate Mousse: For a touch of indulgence, a light chocolate mousse brings a rich dessert contrast, ending your meal on a sweet note.

Make Ahead Options

Planning ahead with this Cucumber Cabbage Salad can save you time during busy weeknights! You can shred the cabbage and slice the cucumbers up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their crunch. The dressing can also be made ahead of time and stored in the fridge for 3 days—this allows the flavors to deepen and meld beautifully. When you’re ready to serve, just toss the prepped vegetables with the dressing and give it a quick mix. With these simple prep steps, you’ll have a refreshing and delicious salad ready to complement any meal without the last-minute rush!

How to Store and Freeze Cucumber Cabbage Salad

Fridge: Store leftovers in an airtight container for up to 1 day. For best results, keep the dressing separate until ready to eat to maintain the salad’s crunch.

Freezer: Freezing is not recommended for this salad, as the texture of the vegetables will suffer once thawed. Enjoy it fresh for optimal flavor!

Reheating: This salad is best served cold or at room temperature. No reheating is necessary; simply toss and enjoy!

Cucumber Cabbage Salad Variations

Get ready to personalize your Cucumber Cabbage Salad with these exciting twists that will make each bite even more delightful!

Creamy Version: Add 1/4 cup of mayonnaise and 1/4 cup of sour cream to the dressing for a rich, creamy texture. This twist transforms the salad into a satiating side that’s just as satisfying on its own.
Colorful Twist: Use red cabbage instead of green for a stunning display of color. This simple swap not only brightens the salad visually but also adds a slightly sweeter flavor profile.
Spicy Kick: Toss in a teaspoon of red pepper flakes or diced jalapeños to give your salad an extra zing. The heat balances perfectly with the fresh crunch of the vegetables, making it an exciting option for spice lovers.
Nutty Delight: Sprinkle in some toasted sunflower seeds or sliced almonds for a delightful crunch that complements the fresh ingredients beautifully. The added texture elevates your Cucumber Cabbage Salad to a whole new level.
Herb Garden Boost: Experiment with fresh herbs by adding chopped cilantro or basil for a refreshing flavor twist. These herbs introduce a spicy floral note, transforming your salad into a vibrant celebration of flavors.
Fruit Infusion: Mix in some diced apples or sliced grapes for a sweet and juicy contrast. These fruits harmonize with the tangy dressing, creating a delightful balance that is truly unique.
Protein Power: Add cooked chickpeas or grilled chicken for a heartier version. This variation not only makes the salad filling but also turns it into a well-rounded meal, perfect for lunch or dinner.

As you explore these variations, let your creativity shine! For additional delicious ideas, consider pairing your salad with a refreshing Cucumber Salad Refresh or enjoy a flavorful side like Rice Salad Peanut. The possibilities are endless!

Cucumber Cabbage Salad Recipe FAQs

What type of cabbage should I use?
Absolutely! You can use green cabbage for its crunchy texture, or opt for red cabbage for a beautiful splash of color. Both options work wonderfully in this Cucumber Cabbage Salad, enhancing both flavor and visual appeal.

How should I store leftovers?
I recommend storing any leftovers in an airtight container in the fridge, where they will stay fresh for up to 1 day. To preserve the freshness and crunch of the salad, keep the dressing separate until you’re ready to enjoy it again.

Can I freeze Cucumber Cabbage Salad?
Not recommended! Freezing this salad isn’t ideal, as the vegetables will lose their crispness and become mushy once thawed. For the best experience, enjoy your salad fresh, and make just what you need!

How can I know if my cucumbers are fresh enough?
Look for firm cucumbers with a vibrant green color and smooth skin. Avoid any that show signs of wilting or dark spots, as these can indicate overripeness. Fresh cucumbers bring a refreshing crunch to your Cucumber Cabbage Salad!

Can I make this salad in advance?
Certainly! To prepare in advance, you can chop the cabbage and cucumbers the night before. Just store them in the fridge in airtight containers. I advise waiting to mix in the dressing until you’re ready to serve, to keep your salad crisp and fresh!

Is this salad suitable for people with allergies?
Very! This Cucumber Cabbage Salad is naturally gluten-free and vegan. However, double-check the ingredient labels if you use substitutes, especially for vinegar and oil, to ensure they are allergy-friendly.