Name: Brown Butter Bourbon Pecan Chocolate Chunk Blondies Delight
Prep time: 15 min
Cook time: 24 min
Total time: 99 min
Ingredients: 1 cup Unsalted Butter (Browned to enhance flavor); 1 cup Light Brown Sugar (Packed firmly for perfect texture); 1/4 cup Bourbon (Can substitute with vanilla extract); 1 teaspoon Vanilla Extract (Enhances flavor profile); 1 large Egg (Plus 1 yolk, at room temperature); 1 cup All-Purpose Flour (Main structural component); 1 teaspoon Ground Cinnamon (Adds warmth and depth of flavor); 1/2 teaspoon Salt (Balances sweetness); 1 cup Toasted Pecans (Chopped roughly for distribution); 1 cup Semi-Sweet Chocolate (Chunks for gooey texture); 1 teaspoon Flaky Sea Salt (Optional garnish)

As the aroma of freshly baked goodness fills the kitchen, I can’t help but feel a rush of excitement. Today, I’m sharing my delightfully chewy Brown Butter Bourbon Pecan Chocolate Chunk Blondies—an irresistible twist on a classic dessert that’s sure to elevate any gathering. These blondies strike the perfect balance between the rich, nutty flavors of browned butter and the warmth of toasted pecans, creating a sweet treat that’s both festive and comforting. With their simple prep and the ability to be a crowd favorite, these blondies are destined to become a staple at your holiday table. Whether you’re planning a cozy night in or celebrating with friends, you’ll love how these bars blend indulgence with heartfelt homemade charm. Curious about how I achieve that perfectly gooey texture? Let’s dive into the recipe!

Why Make Brown Butter Bourbon Blondies?

Irresistible Flavor: The rich, nutty notes of browned butter elevate these blondies to gourmet status, while the bourbon adds a sophisticated depth.
Chewy Perfection: Each bite reveals a gooey chocolate center amidst a chewy, cake-like texture, making them addictively delicious.
Quick to Prepare: Whip these up in no time—ideal for spontaneous gatherings or cozy nights at home.
Festive Appeal: Perfect for holiday parties, they can easily win over any crowd, leaving everyone asking for seconds.
Versatile Variations: Customize your blondies by swapping pecans for walnuts or adding your favorite dried fruits, ensuring they suit every palate.

Brown Butter Bourbon Pecan Chocolate Chunk Blondies Ingredients

For the Blondies

Unsalted Butter – Browned to enhance flavor; it’s essential for richness.
Light Brown Sugar – Adds sweetness and moisture; make sure to pack it firmly for the perfect texture.
Bourbon – Provides depth to the recipe; remember, the alcohol cooks out, leaving a subtle flavor. You can substitute with vanilla extract for a non-alcoholic version.
Vanilla Extract – Enhances the overall flavor profile and makes every bite more delightful.
Eggs (1 large + 1 yolk) – Serves as a binding agent for structure and moistness; ensure they’re at room temperature for best results.
All-Purpose Flour – Acts as the main structural component for these blondies.
Ground Cinnamon – Adds a layer of warmth and depth in flavor, complimenting the other ingredients beautifully.
Salt – Balances the sweetness and enhances the overall flavor as you indulge in these blondies.
Toasted Pecans – Provides a delightful crunch and nutty undertones; chop them roughly for even distribution throughout the blondies.
Semi-Sweet Chocolate – Chunks provide a gooey texture that’s simply irresistible; substitute with chocolate chips if preferred.
Flaky Sea Salt – An optional garnish for a burst of flavor; sprinkle generously before serving for that extra zing.

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies are sure to become a favorite in your dessert repertoire!

Step‑by‑Step Instructions for Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare an 8×8-inch baking pan by lining it with parchment paper and spraying it lightly with non-stick spray. This will ensure your blondies release effortlessly once baked, giving you perfect squares to enjoy.

Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently. Continue to cook the butter until it turns a rich golden brown and emits a nutty aroma, about 5-7 minutes. Be vigilant; you want the butter browned, not burnt. Once done, remove it from the heat and allow it to cool slightly.

Step 3: Combine Sugar and Butter
In a heatproof mixing bowl, whisk together the browned butter and light brown sugar until fully combined and smooth. The mixture should appear glossy and slightly thickened. This step is crucial for achieving the perfect sweetness in your Brown Butter Bourbon Pecan Chocolate Chunk Blondies, so make sure to mix thoroughly.

Step 4: Incorporate Liquids and Eggs
Next, stir in the bourbon and vanilla extract to the sugar-butter mixture. Once incorporated, add the large egg and egg yolk, mixing until well combined. This brings moisture and richness to your blondies, enhancing their chewy texture. Continue to beat the mixture until it’s velvety smooth.

Step 5: Add Dry Ingredients
Now, carefully fold in the all-purpose flour, ground cinnamon, and salt. Use a spatula to combine gently until just incorporated—be cautious not to over-mix as that can lead to dense blondies. You want the batter to hold together but remain slightly lumpy for that soft, chewy finish.

Step 6: Fold in Pecans and Chocolate
With your batter ready, it’s time to add the roughly chopped toasted pecans and semi-sweet chocolate chunks. Gently fold these into the mixture, ensuring even distribution. The chunks of chocolate will create gooey, rich pockets throughout, while the pecans add delightful crunchiness that perfectly complements the blondies.

Step 7: Bake the Blondies
Pour the blondie batter into the prepared baking pan and spread it evenly. Bake in your preheated oven for approximately 24 minutes. The edges should be firm, while the center should remain slightly wobbly—this ensures a wonderfully chewy texture that makes the Brown Butter Bourbon Pecan Chocolate Chunk Blondies so irresistible.

Step 8: Cool and Serve
Once baked, allow the blondies to cool in the pan for at least 1 hour. This waiting time is key to achieving neat slices and enhancing the flavor. If desired, sprinkle with flaky sea salt just before cutting. Once cooled, slice into squares and serve, reveling in the lusciousness of your creation!

Brown Butter Bourbon Pecan Chocolate Chunk Blondies Variations

Feel inspired to tailor these blondies to your taste with delightful twists that will elevate every bite!

Nut-Free: Omit pecans and replace them with sunflower seeds for a crunchy, nut-free alternative.
Fruit-Infused: Add 1 cup of dried cherries or cranberries to the batter for a sweet and fruity burst in every bite.
Spicy Kick: Mix in a teaspoon of cayenne pepper for a warm, spicy kick that complements the sweetness beautifully.
Oreo Delight: Fold in crushed Oreo cookies alongside the chocolate chunks for a cookie and cream experience!
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously inclusive treat that everyone can enjoy.
Maple Twist: Swap the bourbon for maple syrup for a uniquely flavored blondie that’s sure to impress your guests.
Cookie Version: Shape the batter into cookies and bake for 12-15 minutes for a chewy and gooey brown butter cookie delight.

For a chocolatey treat that showcases buttery richness, consider making these delectable Fudgy Chocolate Brownie cookies next! You can also explore the warm goodness of a Peanut Butter Cup Dump Cake for an easy dessert that delights.

Make Ahead Options

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Simply mix all the ingredients until combined, cover the bowl tightly, and refrigerate. When you’re ready to bake, just remove the batter from the fridge, allow it to sit at room temperature for 20-30 minutes, then spread it into the prepared pan and bake as directed. This method maintains the blondies’ chewy texture and gooey chocolate pockets, allowing you to enjoy freshly baked treats with minimal effort and time on the day of your gathering!

Expert Tips for Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Perfectly Browned Butter: Ensure your butter turns a deep golden brown with a nutty aroma, but avoid burning it. This step is crucial for enhancing flavor.
Gentle Mixing: Avoid over-mixing the batter to maintain the chewy texture of your blondies. Mix just until ingredients are combined for optimum results.
Cool Before Cutting: Allow the blondies to cool completely in the pan for at least 1 hour. This will help you achieve clean, beautiful slices and improve their overall texture.
Customize with Confidence: Don’t hesitate to experiment with your blondies! Try different nuts or dried fruits, but remember that your focus should be on the Brown Butter Bourbon Pecan Chocolate Chunk Blondies for best results.
Storage Savvy: Store your blondies in an airtight container at room temperature for up to a week or freeze for longer storage. Thaw before serving to enjoy their delightful texture!

What to Serve with Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Indulge your senses and create a memorable experience around your delightful blondies by considering these perfect pairings.

Vanilla Ice Cream: The creamy sweetness beautifully complements the rich, nutty flavors of the blondies, making every bite a dream.
Caramel Sauce Drizzle: A warm, buttery caramel sauce adds a decadent touch that contrasts perfectly with the chewy texture.
Coffee: A steaming cup of coffee enhances the flavors of the bourbon and chocolate, creating a wonderful balance of taste.
Chocolate Ganache: A drizzle of silky chocolate ganache intensifies the chocolate goodness and adds a luscious finish.
Spiced Chai Latte: The spicy warmth of a chai latte pairs beautifully with the cinnamon in the blondies, elevating your dessert experience.
Fresh berries: Juicy raspberries or tart blackberries bring a refreshing burst of flavor that cuts through the richness of the blondies.
Toasted Coconut: Sprinkle some toasted coconut flakes on top for a delightful crunch and added tropical flavor that will surprise your taste buds.
Nutty Milkshake: Blend up a nutty milkshake to echo the pecans in the blondies, creating an indulgent and comforting dessert combo.

How to Store and Freeze Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Room Temperature: Store your blondies in an airtight container at room temperature for up to 1 week, keeping them fresh and chewy.

Freezer: For longer storage, you can freeze the blondies. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Thawing: When you’re ready to enjoy your frozen Brown Butter Bourbon Pecan Chocolate Chunk Blondies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes.

Reheating: For that warm, gooey experience, pop the blondies in the microwave for 10-15 seconds before serving. Enjoy!

Brown Butter Bourbon Pecan Chocolate Chunk Blondies Recipe FAQs

What type of butter should I use for the best flavor?
Absolutely! Using unsalted butter is essential for making Brown Butter Bourbon Pecan Chocolate Chunk Blondies. Browning the butter not only enhances its flavor but also brings a rich nuttiness that complements the blondies beautifully. Be careful to watch it closely so it turns golden brown, and not burnt, which can lead to a bitter taste.

How should I store the blondies after baking?
For optimal freshness, store your blondies in an airtight container at room temperature for up to 1 week. Keeping them sealed helps maintain their chewy texture and rich flavors. Enjoy them with family and friends throughout the week, or save some for that cozy night in!

Can these blondies be frozen for later enjoyment?
Very! To freeze your Brown Butter Bourbon Pecan Chocolate Chunk Blondies, wrap them individually in plastic wrap, then place them into a freezer-safe bag. They can stay fresh for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature for about 30 minutes, and you’re good to go!

What should I do if my blondies are too dry?
If you find your blondies turning out dry, it’s often due to over-baking. To ensure they remain chewy and moist, keep an eye on them as they bake, and take them out when the edges are set but the center is still slightly wobbly. This ensures that perfect gooey texture you desire in your Brown Butter Bourbon Pecan Chocolate Chunk Blondies!

Can I substitute the bourbon in the recipe?
Absolutely! If you prefer not to use bourbon, you can easily substitute it with vanilla extract for a non-alcoholic version. This will still provide a delightful flavor profile while keeping the blondies tasty. Alternatively, try a dark rum extract for a similar depth without the alcohol!

Are these blondies safe for those with nut allergies?
If you or your guests have nut allergies, I recommend skipping the pecans or replacing them with seeds, such as sunflower seeds, to maintain some crunch. Just be mindful that the overall flavor will change slightly, but you’ll still end up with a wonderfully satisfying treat!