As the aroma of warm cinnamon wafts through my kitchen, I can’t help but feel a wave of comfort and nostalgia. These Brown Butter Cinnamon Roll Cream Cheese Muffins are not just a treat; they are a delightful journey that melds the classic flavors of a cinnamon roll with the convenience of a muffin. Picture this: soft, fluffy muffins with a rich brown butter base, each hiding a creamy, tangy cream cheese center that brings a surprising twist to your breakfast or brunch table. What makes them truly irresistible is their quick prep time, perfect for those busy mornings when you crave something homemade yet effortless. Plus, they’re freezer-friendly! So, whether you’re entertaining guests or simply treating yourself on a Sunday morning, these muffins promise to elevate your baking game. Are you ready to discover the secret to your new favorite brunch delight?
Why will you love these muffins?
Irresistible Flavor: The rich brown butter combined with a cinnamon roll swirl brings a nutty depth and warm spice to each bite.
Creamy Surprise: A delightful cream cheese center offers a tangy twist that makes these muffins extra special.
Quick and Easy: With straightforward steps, these muffins can come together in no time, perfect for busy mornings.
Make-ahead Magic: Bake them in advance and freeze for a homemade treat anytime, just like my Cinnamon Roll Cookies!
Crowd-Pleasing Delight: Perfect for brunch gatherings, these muffins are sure to impress your family and friends!
Brown Butter Cinnamon Roll Cream Cheese Muffins
Ingredient Breakdown:
For the Muffin Batter
- All-Purpose Flour – Provides structure and durability; substitute with gluten-free flour for a GF option.
- Baking Powder – Helps the muffins rise tall and fluffy; no substitutions advised.
- Baking Soda – Enhances lift and softness through acidic reactions.
- Salt – Balances sweetness and enhances flavors.
- Cinnamon – Adds warmth and spice; use nutmeg as an optional substitute for a different spice profile.
- Salted Butter – Browned for nutty depth in muffins; unsalted butter can be used if additional salt is added.
- Avocado Oil – Keeps muffins moist; can be replaced with vegetable oil.
- Granulated Sugar – Sweetens the batter; brown sugar can be used for extra moisture and flavor.
- Eggs – Binds ingredients and adds richness.
- Buttermilk – Provides moisture and tang; substitute plain yogurt for a similar effect.
- Greek Yogurt or Sour Cream – Contributes to a tender crumb; any of them can be substituted with additional buttermilk or yogurt.
- Vanilla Bean Paste or Extract – Enhances flavors; use pure vanilla extract for a simpler alternative.
For the Cinnamon Swirl
- Brown Sugar – Deepens flavor in the cinnamon swirl; white sugar can substitute, though it alters flavor slightly.
- Instant Espresso Powder – Intensifies flavor without bitterness; optional but recommended.
For the Cream Cheese Filling
- Cream Cheese – Creates a tangy filling; can be left out for simpler muffins.
For the Crumb Topping
- Salted Butter – Adds richness to the topping; use unsalted for a sweeter finish.
- All-Purpose Flour – Forms the base of the crumble; don’t skimp on the work for a perfect texture.
- Sugar – Sweetens the topping; feel free to use brown sugar for added depth.
Step‑by‑Step Instructions for Brown Butter Cinnamon Roll Cream Cheese Muffins
Step 1: Prepare Brown Butter
In a medium saucepan, melt ½ cup of salted butter over medium heat. Stir continuously until the butter transforms into a golden brown color and emits a nutty aroma, about 5–7 minutes. Remove from heat and allow it to cool slightly while you gather the other ingredients, ensuring a rich flavor in the Brown Butter Cinnamon Roll Cream Cheese Muffins.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of cinnamon until well combined. The mixture should be uniform and dry. This will create the perfect base for your muffins, giving them structure and flavor that beautifully complements the richness of the brown butter.
Step 3: Combine Wet Ingredients
In another bowl, beat together 2 large eggs, 1 cup of buttermilk, ½ cup of Greek yogurt, and 1 teaspoon of vanilla extract until fully blended. Add the cooled brown butter, whisking it in to create a smooth, creamy mixture. This wet mixture will ensure your Brown Butter Cinnamon Roll Cream Cheese Muffins are moist and flavorful.
Step 4: Combine Mixtures
Gently fold the dry mixture into the wet ingredients using a spatula, mixing just until combined. Be careful not to over-mix; a few lumps are okay. The goal is to achieve a thick, somewhat lumpy batter that will rise beautifully while baking, ensuring each muffin is fluffy and light.
Step 5: Fill Muffin Tins
Line a muffin tin with paper liners and preheat your oven to 350°F. Using a spoon, fill each muffin cup about halfway with batter. Then, add 1–2 tablespoons of cream cheese in the center of each muffin and cover with more batter until filled about ¾ full. This layering creates that delightful surprise in your Brown Butter Cinnamon Roll Cream Cheese Muffins.
Step 6: Make Crumb Topping
In a small bowl, mix together 2 tablespoons of melted salted butter, ¼ cup of all-purpose flour, ¼ cup of sugar, and 1 teaspoon of instant espresso powder until it forms a crumbly mixture. Sprinkle this topping generously over each muffin, ensuring a crunchy texture that contrasts beautifully with the soft muffin and creamy filling.
Step 7: Bake
Place the muffin tin in your preheated oven and bake for 18–22 minutes, or 30–32 minutes for jumbo muffins. You’ll know they’re done when a toothpick inserted into the center comes out clean. The muffins should be golden brown and fragrant, filling your kitchen with the delightful scent of cinnamon and brown butter.
Step 8: Cool
Once baked, allow the muffins to cool in the pan for about 10 minutes. This lets them set and makes it easier to remove them from the pan without sticking. After cooling, transfer the muffins to a wire rack to cool completely, ready to be enjoyed as a fantastic breakfast or brunch treat!
Make Ahead Options
These Brown Butter Cinnamon Roll Cream Cheese Muffins are perfect for meal prep, allowing you to enjoy their deliciousness with minimal morning hassle! You can prepare the batter up to 24 hours in advance and store it in the refrigerator; just remember to cover it tightly to prevent it from drying out. Additionally, you can bake the muffins ahead of time and keep them stored in an airtight container for up to 5 days in the fridge or freeze them for up to 2 months. When ready to enjoy, simply reheat them gently in the microwave or oven for optimal texture, ensuring they remain just as fluffy and flavorful as when freshly baked.
Helpful Tricks for Brown Butter Cinnamon Roll Cream Cheese Muffins
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Preheat Your Oven: Always ensure your oven is properly preheated to 350°F before baking. It helps muffins rise evenly and achieve that perfect fluffy texture.
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Don’t Rush Brown Butter: Take your time browning the butter to develop that rich, nutty flavor. Watch closely, as it can go from perfect to burnt very quickly.
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Use a Kitchen Scale: Weigh your flour and cream cheese for accurate measurements, ensuring light and airy Brown Butter Cinnamon Roll Cream Cheese Muffins that won’t disappoint.
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Incorporate Lumps: When mixing wet and dry ingredients, don’t worry about lumps! Over-mixing can create dense muffins, so gentle folding is key for a soft texture.
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Check for Doneness: Insert a toothpick at the outer edge of a muffin, avoiding the cream cheese center. If it comes out clean, they’re ready to be enjoyed!
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Cool Completely: Allow muffins to cool fully before serving. This step helps them maintain their shape and texture, making every bite a delight.
Storage Tips for Brown Butter Cinnamon Roll Cream Cheese Muffins
- Room Temperature: Store in an airtight container for up to 1 day to maintain freshness; ideal for enjoying them warm right out of the oven.
- Refrigerator: Keep in an airtight container for 4–5 days; simply warm them in the microwave for about 10-15 seconds before serving to revive their fluffy texture.
- Freezer: Freeze in a freezer-safe container for up to 2 months; thaw overnight in the fridge and reheat in the oven at 350°F for about 5-10 minutes for optimal flavor and warmth.
Brown Butter Cinnamon Roll Muffin Variations
Feel free to mix things up and make these muffins your own delightfully personalized treat!
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Dairy-Free: Swap the cream cheese with a dairy-free alternative and replace buttermilk with almond or coconut milk for a lighter muffin experience.
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Nutty Crunch: Toss in some chopped pecans or walnuts for an extra layer of crunch that complements the rich flavors.
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Chocolate Lover’s Delight: Fold in chocolate chips into the batter; their melty sweetness will pair beautifully with the muffins’ cinnamon notes.
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Spicy Twist: Mix in a pinch of nutmeg along with the cinnamon to elevate the warm, cozy spice profile even further—perfect for those chilly mornings.
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Fruit Fusion: Add fresh blueberries or chopped apples to the batter for a fruity surprise that brings a refreshing contrast to the cinnamon swirls.
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Savory Surprise: Replace the cream cheese with savory goat cheese for a sophisticated take that’s delightful at brunch alongside a Hot Buttered Apple.
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Sweet Drizzle: After baking, drizzle a simple icing made from powdered sugar and milk over the muffins for a sweet finish that adds visual appeal.
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Cinnamon Roll Variation: For a true cinnamon roll experience, layer the cinnamon-sugar mixture in between the batter during the filling step for an extra gooey center—like a warm hug with every bite!
With these variations, you’re bound to discover an exciting new favorite version of these delicious muffins!
What to Serve with Brown Butter Cinnamon Roll Cream Cheese Muffins
These delightful muffins create a warm and cozy brunch experience that pairs beautifully with a variety of flavors and textures.
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Fresh Fruit Salad: Light and vibrant, a mix of seasonal fruits brightens up the plate and adds a burst of freshness to each bite. Consider adding a drizzle of honey for extra sweetness.
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Greek Yogurt Parfait: Layered with granola and berries, this creamy addition complements the muffins and provides a satisfying crunch. Together, they create a balanced breakfast that feels indulgent.
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Maple Bacon: The salty, crispy strips enhance the sweet flavors of the muffins, creating a delightful contrast that screams comfort food. The richness of the bacon pairs perfectly with the warm cinnamon.
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Iced Coffee or Latte: An invigorating beverage choice that pairs well with the muffins’ sweetness. Choose a syrup or flavored creamer to elevate your drink and create a cozy café atmosphere at home.
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Savory Egg Frittata: A fluffy frittata with fresh herbs and veggies adds protein and balances the sweetness of the muffins. This makes your brunch more filling and colorful.
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Whipped Cream Cheese Spread: For a creamy twist, spread this on your muffins for extra richness. The tangy flavor pairs beautifully with the sweetness of the muffin and adds a luxurious touch.
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Chocolate Chip Cookies: For a sweet ending, serve with chewy chocolate chip cookies for dessert. Their classic flavors and textures play off the muffins wonderfully, perfect for those with a sweet tooth.
Brown Butter Cinnamon Roll Cream Cheese Muffins Recipe FAQs
How can I tell if my butter is browned properly?
Absolutely! When browning butter, look for a golden brown color and a nutty aroma. This process usually takes about 5–7 minutes over medium heat. Be sure to stir continuously to prevent it from burning, as it can change quickly!
What should I do if my muffins come out dense?
Very! If your muffins are dense, it’s often due to over-mixing the batter. When you combine the wet and dry ingredients, mix just until you see no dry flour—lumps are okay! Additionally, ensuring you accurately measure your flour can help; too much flour can lead to a heavy texture.
Can I freeze the muffins, and how should I do it?
Absolutely! To freeze your Brown Butter Cinnamon Roll Cream Cheese Muffins, let them cool completely first. Place them in a single layer in a freezer-safe container, and store for up to 2 months. To reheat, simply thaw them overnight in the fridge, then pop them in the oven at 350°F for about 5–10 minutes until warm.
Are there any dietary considerations for the cream cheese filling?
Very! If you’re looking to make these muffins suitable for those with dairy allergies or lactose intolerance, you can leave out the cream cheese filling for a simpler muffin. Alternatively, consider using a dairy-free cream cheese substitute if you’re looking for that tangy flavor without the dairy.
How should I store leftover muffins?
Absolutely! For leftover muffins, store them in an airtight container at room temperature for up to 1 day. If you need longer preservation, keep them in the refrigerator for up to 4–5 days, reheating each muffin in the microwave for 10-15 seconds to keep them fluffy and delicious.
Decadent Brown Butter Cinnamon Roll Cream Cheese Muffins
Ingredients
Equipment
Method
- Prepare Brown Butter: Melt ½ cup of salted butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
- Mix Dry Ingredients: Whisk together 2 cups of flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon cinnamon.
- Combine Wet Ingredients: In another bowl, beat 2 eggs, 1 cup buttermilk, ½ cup Greek yogurt, and 1 teaspoon vanilla until blended, then add cooled brown butter.
- Combine Mixtures: Fold dry mixture into wet ingredients gently until just combined.
- Fill Muffin Tins: Line muffin tin, fill halfway with batter, add cream cheese, and cover until ¾ full.
- Make Crumb Topping: Mix 2 tablespoons melted salted butter, ¼ cup flour, ¼ cup sugar, and 1 teaspoon instant espresso until crumbly.
- Bake: Bake muffins at 350°F for 18-22 minutes, or 30-32 minutes for jumbo muffins, until golden.
- Cool: Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.
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