Name: Cheesy Pepperoni Pizza Roll Ups for Quick Guilt-Free Snacking
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup Mozzarella Cheese (fresh or shredded); 2 tbsp Marinara Sauce (per tortilla); 4 pieces Low-Carb Tortillas (Mission's carb-smart recommended); 24 slices Pepperoni (use hot pepperoni for extra kick if desired); 2 tbsp Olive Oil (for brushing on the outside)

There’s something magical about crafting an irresistible snack in mere minutes! Enter these 11-Minute Cheesy Pepperoni Pizza Roll Ups, a delightful twist on traditional pizza that’s perfect for satisfying those late-night cravings or making your next movie night unforgettable. Each cheesy roll is a low-carb wonder, wrapped snugly in a tortilla and oozing with melty mozzarella and zesty pepperoni. The best part? You can whip these up in just 17 minutes, making them an easy, crowd-pleasing favorite for everyone! Not only are they quick to prepare, but they also fit perfectly into a keto-friendly lifestyle, allowing you to indulge without any guilt. Ready to transform your snack game? Let’s dive into the crunchy, cheesy goodness that awaits you!

Why You’ll Adore These Quick Rolls?

Simplicity: In just 11 minutes, you’ll have a delectable snack that requires minimal cooking skills—perfect for any home chef!

Irresistible Flavor: Every bite is packed with savory pepperoni, creamy mozzarella, and a splash of marinara, ensuring a taste explosion that will leave you wanting more.

Keto-Friendly: These roll ups fit seamlessly into your low-carb lifestyle, providing a guilt-free indulgence without compromising flavor or satisfaction.

Crowd-Pleasing: Serve them at your next gathering, and watch as they disappear in minutes—perfect for game nights or casual get-togethers.

Versatility: Feel free to customize with your favorite ingredients, like fresh basil or spicy pepperoni, tailoring them to your taste. For more unique twists, check out my Cinnamon Roll Bliss or try a different take with these Cinnamon Roll Cookies!

Transform your snacking routine with these delightful cheesy pepperoni pizza roll ups—convenience has never been so tasty!

Cheesy Pepperoni Pizza Roll Ups Ingredients

For the Rolls

Mozzarella Cheese – Use fresh or shredded for that perfect melty texture that defines a great cheesy pepperoni pizza roll up.
Marinara Sauce – Stick to about 2 tablespoons per tortilla to maximize flavor while keeping the rolls crisp and not soggy.
Low-Carb Tortillas – The perfect base for your roll ups; for crispness, Mission’s carb-smart tortillas work wonderfully.
Pepperoni – Pack in the savory flavor; if you like heat, opt for hot pepperoni for an extra kick!
Olive Oil – Brushing this on the outside will give your rolls a delightful golden, crispy finish.

Expert Tips

Baking Tips – Bake on a wire rack to ensure airflow around the rolls and achieve that perfect crunch.

Step‑by‑Step Instructions for Cheesy Pepperoni Pizza Roll Ups

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly golden finish as your Cheesy Pepperoni Pizza Roll Ups bake. While the oven warms, gather your baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Tortillas
Once your oven is heating up, take your low-carb tortillas and lay them flat on a clean surface. Evenly spread approximately 2 tablespoons of marinara sauce on each tortilla, leaving a half-inch border around the edges to prevent sogginess and ensure easy rolling later on.

Step 3: Add the Cheese & Pepperoni
Next, generously sprinkle shredded mozzarella cheese over the marinara sauce, making sure to cover the surface evenly. Then, layer on your pepperoni slices, distributing them across each tortilla to maximize flavor in your Cheesy Pepperoni Pizza Roll Ups.

Step 4: Roll & Brush
Carefully roll each tortilla tightly from one end to the other, ensuring that the ingredients stay inside. After securing the roll, brush the outside lightly with olive oil to help achieve a crispy, golden crust when baked.

Step 5: Bake the Roll Ups
Place the rolled tortillas seam-side down on your prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the cheese is bubbling deliciously. Keep an eye on them to prevent over-baking and enjoy the delightful aroma filling your kitchen!

Step 6: Cool & Serve
Once baked, remove your Cheesy Pepperoni Pizza Roll Ups from the oven and let them cool for a couple of minutes. Slice them into bite-sized pieces and serve them warm, ready to be devoured as the perfect guilty-free snack!

Cheesy Pepperoni Pizza Roll Ups Variations

Feel free to mix and match flavors for these scrumptious roll ups; the possibilities are endless!

Vegetable Delight: Add thinly sliced bell peppers or black olives; just ensure they are dried beforehand to prevent sogginess.
Cheese Swap: Provolone or Plant-Based: Replace mozzarella with provolone for a sharper flavor or a plant-based cheese for a dairy-free twist. It brings a unique taste that’s just as satisfying!
Spicy Kick: Jalapeños: Toss in thin slices of jalapeños for a delightful heat that complements the pepperoni perfectly, adding that extra zing to every bite!
Herb Infusion: Fresh Basil: Before rolling, place fresh basil leaves inside for a refreshing, aromatic touch that elevates the classic flavors beautifully.
Creamy Addition: Cream Cheese: Spread a thin layer of cream cheese on the tortilla before adding marinara for a rich and creamy twist that will keep you coming back for more.
Cheesy Fusion: Mixed Cheeses: Combine mozzarella with cheddar or Monterey Jack for a melty, cheesy explosion that enhances both flavor and texture in the roll ups.
Flavorful Oil: Garlic Olive Oil: Brush your tortillas with garlic-infused olive oil before rolling for a hint of aromatic flavor; it’s a game-changer!
Diet-Friendly: If you’re keeping things ultra-low-carb, use zucchini or eggplant slices in lieu of tortillas. Just remember they need a bit of prep for excess moisture!

As you explore these variations, don’t forget to savor the process! If you’re in the mood for more delicious inspiration, check out my Cinnamon Roll Bliss or those delightful Cinnamon Roll Cookies for a sweet treat!

Make Ahead Options

These Cheesy Pepperoni Pizza Roll Ups are a fantastic choice for meal prep enthusiasts! You can prepare your roll ups up to 24 hours in advance by assembling them without baking. Simply follow the rolling steps, then tightly wrap them in plastic wrap and refrigerate to maintain their freshness. When you’re ready to serve, just pop them in the oven at 375°F for 10-12 minutes until golden brown and delicious. To avoid sogginess, ensure not to over-sauce the tortillas; you can even brush the olive oil just before baking for that perfect crispy edge. With these easy make ahead tips, you’ll have a quick and satisfying snack ready to impress!

How to Store and Freeze Cheesy Pepperoni Pizza Roll Ups

Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they stay fresh and delicious!

Freezer: For longer storage, wrap each roll up individually in plastic wrap and foil, then freeze for up to 2 months. This keeps them tasty and easy to reheat later.

Reheating: To restore crispiness, bake frozen roll ups directly from the freezer at 350°F for about 10-12 minutes, or microwave for a soft texture, though the cheesy pepperoni pizza roll ups are best when crispy!

What to Serve with Cheesy Pepperoni Pizza Roll Ups?

Elevate your cheesy roll experience with delightful accompaniments that balance flavors and textures.

Fresh Garden Salad: A crisp salad with mixed greens and tangy vinaigrette balances the richness of the roll ups, adding freshness to each bite.
Garlic Breadsticks: Soft, warm, breadsticks brushed with garlic butter make for a comforting pairing, perfect for dipping in marinara sauce for extra flavor.
Zesty Coleslaw: Crunchy coleslaw adds a crunchy texture and a vinegary tang that cuts through the cheesiness, creating a refreshing side dish.
Creamy Ranch Dip: Whip up a creamy ranch dip for drizzling or dipping—this adds a delightful coolness to every cheesy morsel.
Stuffed Mushrooms: These savory bites complement the roll ups with their earthy flavors. Stuff them with garlic, herbs, and cheese for a perfect match!
Sparkling Lemonade: A vibrant, fizzy drink with a hint of citrus serves as a refreshing contrast, cleansing the palate between bites.
Chocolate Mousse: End your meal on a sweet note! A rich, decadent mousse contrasts the savory roll ups, leaving everyone satisfied.
Buffalo Cauliflower Bites: For an added kick, serve spicy buffalo cauliflower bites alongside your roll ups; they create a flavorful, crunchy combo.
Antipasto Platter: A platter of marinated olives, cheeses, and cured meats introduces contrasting flavors and are perfect for sharing!

Expert Tips for Cheesy Pepperoni Pizza Roll Ups

Avoid Sogginess: Stick to the recommended 2 tablespoons of marinara sauce; too much will make your roll ups soggy and less enjoyable.
Perfect Cheese Melting: Using fresh mozzarella ensures a creamy, stringy texture, giving you that ideal cheesy pull with each bite.
Crispy Texture: Bake your roll ups on a wire rack placed over the baking sheet, allowing air circulation for that perfect crunch!
Grease Control: Pat down pepperoni slices with a paper towel to remove excess grease; this helps maintain the roll ups’ crispness.
Air Frying Alternative: If you’re short on time, air fry at 375°F for 6-8 minutes. Just flip halfway for even cooking of your cheesy pepperoni pizza roll ups.

Cheesy Pepperoni Pizza Roll Ups Recipe FAQs

How do I select the right ingredients for my roll ups?
Absolutely! For the best results, choose fresh mozzarella cheese for a creamy, melty texture. When selecting marinara sauce, opt for a smooth variety to enhance the flavor without making the rolls soggy. For tortillas, I recommend Mission’s carb-smart tortillas, as they hold up well and provide a nice crunch.

What are the best storage methods for leftover roll ups?
To store leftovers, simply let them cool, then place them in an airtight container. They’ll stay fresh for up to 3 days in the fridge. To maintain their crispy texture, make sure they are completely cooled before sealing.

Can I freeze my Cheesy Pepperoni Pizza Roll Ups?
Absolutely! To freeze, wrap each roll up tightly in plastic wrap and then in aluminum foil. This protects them from freezer burn and can keep them delicious for up to 2 months. When you’re ready to enjoy, bake them directly from frozen at 350°F for 10-12 minutes until heated through and crispy.

What should I do if my roll ups turn out soggy?
If your roll ups are soggy, it might be due to using too much marinara sauce. Stick to about 2 tablespoons per tortilla, and spread it evenly. Another tip is to ensure your pepperoni slices are patted dry before assembly to avoid excess grease. Baking them on a wire rack also improves airflow and crispiness.

Are these pizza roll ups suitable for dietary restrictions?
Very! These Cheesy Pepperoni Pizza Roll Ups are low-carb and great for keto diets. However, if you have allergies—such as dairy or gluten—consider using dairy-free cheese and gluten-free tortillas. Always check your ingredient labels to ensure they’re safe for your dietary needs.

How do I make these roll ups more flavorful?
For added flavor, consider incorporating some sliced bell peppers or a sprinkle of Italian herbs like oregano or basil before rolling. You can also try swapping out the mozzarella for provolone or another favorite cheese for a unique twist. Enjoy experimenting with your favorite ingredients to make these roll ups personally yours!