Name: Delicious Christmas Sprinkle Buttermilk Bread for Joyful Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 2 cups all-purpose flour (Substitute with a gluten-free blend for gluten-free option.); 3/4 cup sugar (Adds sweetness and enhances tenderness.); 1 tablespoon baking powder (Acts as the leavening agent.); 1/2 teaspoon baking soda (Works with buttermilk for light texture.); 1/2 teaspoon kosher salt (Balances sweetness.); 1 cup buttermilk (Substitute with yogurt or milk and vinegar (1 cup milk + 1 tbsp vinegar).); 1 large egg (Binds ingredients.); 1/2 cup unsalted butter (Melted and cooled.); 1 teaspoon almond extract (Substitute with vanilla extract if preferred.); 1/2 cup sprinkles (jimmies) (Adds festive charm.); 1 cup powdered sugar (Adds sweetness to the glaze.); 2 tablespoons corn syrup (Helps achieve pourable consistency.); to taste nonpareils (Used as a topping.)

As I unwrapped the twinkling strands of Christmas lights, a wave of nostalgia washed over me—those cheerful moments spent in the kitchen, where the aroma of fresh-baked goods mingled with laughter and joy. If you’re craving a delightful way to usher in the holiday spirit, look no further than this Christmas Sprinkle Buttermilk Bread. Perfectly soft and tender, this quick bread offers a swift escape from busy holiday routines, transforming breakfast or brunch into a festive affair. Not only is it a breeze to whip up, but it’s also an enchanting gift for loved ones, sure to spread joy with each slice. Curious about how to make your holiday table shimmer with this delightful treat? Keep reading!

Why is This Bread a Holiday Favorite?

Festive Charm: The vibrant sprinkles bring a playful touch to your holiday baking, making every slice a visual treat that kids and adults will adore.
Easy to Make: Even novice bakers can whip up this delicious Christmas Sprinkle Buttermilk Bread quickly, transforming busy mornings into festive family moments.
Great for Gifting: Wrapped in a simple cellophane bag, this bread makes a sweet and thoughtful gift that spreads cheer to friends and family alike.
Versatile Delight: Enjoy it warm for breakfast or as a delightful addition to your holiday brunch, pairing perfectly with coffee or hot chocolate. For more delicious ideas, check out our Blueberry Buttermilk Pancake or Old Fashioned Bread.
Cultural Connection: This recipe celebrates the joy of festive baking, a beautiful tradition that brings families together to share in delicious creations.

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure to the bread. Substitute with a gluten-free blend for a gluten-free option.
Sugar – Adds sweetness and enhances the bread’s tender texture.
Baking Powder – Acts as the leavening agent, helping the bread rise and become fluffy.
Baking Soda – Works with the buttermilk to create a light texture.
Kosher Salt – Balances sweetness and enhances overall flavor.
Buttermilk – Contributes moisture and tanginess, resulting in a tender loaf; substitute with yogurt or a mix of milk and vinegar (1 cup milk + 1 tbsp vinegar).
Large Egg – Binds ingredients and enriches flavor.
Unsalted Butter – Adds richness and moisture; ensure it’s melted and cooled before adding.
Almond Extract – Provides a subtle flavor note; substitute with vanilla extract for a different flavor profile.
Sprinkles (Jimmies) – Add color and festive charm to the Christmas Sprinkle Buttermilk Bread.

For the Glaze

Powdered Sugar – Used for the glaze, adds sweetness.
Corn Syrup – Helps achieve a thick, pourable consistency for the glaze.

For Topping

Nonpareils – Used as a topping; avoid adding to the batter as they can bleed during baking.

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for baking your Christmas Sprinkle Buttermilk Bread, ensuring it rises beautifully and develops a lovely golden crust. While the oven warms, adjust the rack to the upper third position to prevent over-browning.

Step 2: Prepare the Loaf Pan
Line a 9×5 inch loaf pan with parchment paper to create a non-stick surface for easy removal later. Make sure the parchment paper extends slightly over the edges of the pan, as this will assist you in lifting the bread out once it’s baked. Set the prepared pan aside while you mix the batter.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. This combination will help your Christmas Sprinkle Buttermilk Bread rise and achieve that perfect fluffy texture, so ensure the ingredients are well blended with no lumps.

Step 4: Combine Wet Ingredients
In a separate bowl, crack in 1 large egg and add 1 cup of buttermilk, ½ cup of melted unsalted butter (cooled), and 1 teaspoon of almond extract. Whisk these together until thoroughly mixed; the buttermilk adds a delightful tang and moisture, which is crucial for creating a tender loaf.

Step 5: Combine Dry and Wet Mixtures
Pour the wet ingredient mixture into the bowl containing the dry ingredients, then gently stir until just combined. Be careful not to overmix, as this can lead to a tougher Christmas Sprinkle Buttermilk Bread. You want to create a smooth batter with a few lumps remaining for the best texture.

Step 6: Fold in the Sprinkles
Gently fold in ½ cup of Christmas sprinkles using a spatula. Ensure that you do this carefully to avoid the colors bleeding into the batter so that your loaf maintains its festive look. This step adds not only vibrant colors but also a joyful surprise in every bite.

Step 7: Bake the Bread
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for 45-50 minutes. The bread is done when the center is set and a toothpick inserted into the middle comes out clean or with just a few moist crumbs.

Step 8: Cool the Bread
Once baked, remove the pan from the oven and let it cool in the pan for about 5 minutes. Then, carefully lift the Christmas Sprinkle Buttermilk Bread out of the pan using the parchment paper and transfer it to a wire rack. Allow it to cool completely for 1-2 hours, which helps the flavors to meld beautifully.

Step 9: Prepare the Glaze
While the bread is cooling, whisk together 1 cup of powdered sugar, 2 tablespoons of buttermilk, and 2 tablespoons of corn syrup in a small bowl. Mix until smooth, adjusting the consistency as necessary; you’re aiming for a pourable glaze that will beautifully coat the bread.

Step 10: Glaze and Finish
Once your bread is completely cool, generously spoon the glaze over the top, allowing it to drip down the sides as desired. To finish, sprinkle your nonpareils over the glaze while it’s still wet, ensuring they adhere nicely. This final touch adds a playful and festive charm to your Christmas Sprinkle Buttermilk Bread.

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store your bread in an airtight container for up to 3 days to maintain its freshness and softness.

Fridge: If you want it to last longer, place the container in the fridge where it can stay good for up to a week. Just be sure to wrap it tightly.

Freezer: For extended storage, wrap the bread in plastic wrap and then foil. It can be frozen for up to 3 months, allowing you to enjoy your Christmas Sprinkle Buttermilk Bread at any time!

Reheating: To enjoy that fresh-baked taste, reheat slices in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Christmas Sprinkle Buttermilk Bread Variations

Embrace your creativity in the kitchen! This delightful bread can be tailored to your individual tastes and dietary needs.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy the same festive flavors without gluten.
Citrus Zest: Add 1 tablespoon of orange or lemon zest to the batter for a refreshing zing that complements the sweetness beautifully.
Nutty Crunch: Incorporate ½ cup of chopped walnuts or pecans for a satisfying crunch and extra richness in every bite.
Dried Fruit: Mix in ½ cup of dried cranberries or chopped dates for a sweet, chewy texture that harmonizes with the bread’s fluffiness.
Spicy Twist: A pinch of cinnamon or nutmeg can add a warm, festive aroma that enhances the holiday spirit in your loaf.
Vanilla Dreams: Swap out almond extract for vanilla extract, creating a classic flavor combination that many will love.
Marzipan Delight: Transform the bread into a festive showstopper by adding small bits of marzipan for a unique texture and flavor twist.
Festive Sprinkles: While jimmies are great, consider using holiday-themed sprinkles or colored sugar on top for an extra pop of cheer.

For more ways to make your baking special, why not check out our Olive Garden Breadsticks or try a delightful Old Fashioned Bread for those cozy family gatherings? Enjoy your baking adventures!

Expert Tips for Perfect Christmas Sprinkle Buttermilk Bread

Cool Completely: Allow the bread to cool fully before icing; this prevents the glaze from melting and losing its charming sheen.
Choose Your Sprinkles Wisely: Use only jimmies in the batter to avoid color bleeding; save nonpareils for decorating the glaze.
Do Not Overmix: When combining wet and dry ingredients, stir gently until just mixed to keep your Christmas Sprinkle Buttermilk Bread tender.
Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect baking results.
Adjust Sweetness: If you prefer a less sweet glaze, reduce the powdered sugar slightly to suit your taste while keeping it delectable.
Double the Recipe: Consider making a second loaf to share with friends or for later; it freezes well for several weeks, bringing holiday cheer anytime!

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread loaves are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance. To do this, mix the dry ingredients and store them in an airtight container, and whisk together the wet ingredients, storing them in a separate container in the refrigerator. When you’re ready to bake, simply combine the two mixtures, fold in the sprinkles, and bake as directed. For best quality, don’t fold the sprinkles in until you are about to bake, as this prevents color bleeding. The baked bread can be stored at room temperature for up to 3 days or frozen for longer storage. With these make-ahead tips, you’ll have delightful, festive bread ready to share without the last-minute rush!

What to Serve with Christmas Sprinkle Buttermilk Bread?

Indulging in this festive bread invites a whole world of delicious possibilities to your holiday meal.

Creamy Hot Chocolate: The rich, velvety cocoa complements the sweetness of the bread, creating a delightful breakfast experience.
Scrambled Eggs: Fluffy eggs offer a nice contrast in texture and add a savory note that balances the sweetness of the bread.
Fresh Fruit Salad: A refreshing medley of seasonal fruits can awaken the palate, adding brightness and a vibrant splash of color to your table.
Maple Glazed Bacon: The salty, crispy bacon pairs wonderfully with the softness of the bread, adding a touch of indulgence to your brunch.
Whipped Cream: A dollop on top can transform each slice into a whimsical dessert, enhancing its festive charm.
Cinnamon Coffee: The warm, spiced notes in the coffee beautifully match the sweet flavors of the bread, making for a cozy morning vibe.
Vanilla Ice Cream: Transform a slice into dessert by warm bread with buttery ice cream, inviting a delightful melt-in-your-mouth experience.
Nutmeg-spiced Apple Cider: This warm drink brings cozy holiday flavors that complement the festive feel, making it perfect for sipping alongside your bread.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What type of buttermilk should I use?
Absolutely! You can use store-bought buttermilk for that tangy flavor. If you don’t have any, you can create a substitute with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice, letting it sit for about 5 minutes before using it in the recipe.

How should I store my Christmas Sprinkle Buttermilk Bread?
Store your bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week—just ensure it’s wrapped tightly to avoid drying out.

Can I freeze Christmas Sprinkle Buttermilk Bread?
Very! To freeze, wrap it tightly in plastic wrap and then in aluminum foil. This method protects against freezer burn, allowing you to enjoy your festive bread for up to 3 months. When you’re ready to indulge, simply unwrap it and thaw at room temperature.

What if my bread is too dense?
If your bread turns out dense, it could be due to overmixing or using too much flour. For future bakes, gently mix until just combined and spoon the flour into your measuring cup rather than scooping directly, which can compact it.

Are there any allergy considerations for this recipe?
Absolutely! This Christmas Sprinkle Buttermilk Bread contains gluten from the all-purpose flour and dairy from the buttermilk and butter. For gluten-free options, substitute with a gluten-free flour blend. If there are dairy allergies, try using a plant-based milk with vinegar for the buttermilk and a dairy-free butter alternative.