Name: Creamy Marry Me Ditalini Sausage Pasta That'll Steal Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Ditalini Pasta (can substitute with penne); 2 tbsp Avocado Oil (can substitute with olive oil or canola); 1 lb Mild Italian Ground Sausage (can use hot sausage for a spicy option); 1 Onion (Diced) (can use shallots for a sweeter taste); 3 cloves Garlic (Minced) (fresh garlic recommended); 2 tbsp Tomato Paste (can use tomato sauce in a pinch); 1 tsp Kosher Salt (adjust to taste); 1 tsp Black Pepper (adjust to taste); 1 cup Low Sodium Chicken Broth (can substitute with vegetable broth); 1 cup Heavy Cream (use unsweetened oat cream for dairy-free); ½ cup Parmesan Cheese (Freshly Grated) (can use Pecorino Romano); 1 tsp Red Pepper Flakes (Optional) (for heat, adjust to taste)

The aroma of garlic and sizzling sausage wafts through my kitchen, instantly transporting me to cozy family dinners. Today, I’m excited to share my take on Creamy Marry Me Ditalini Sausage Pasta, a delightful blend of creamy, cheesy goodness and comforting flavors that’s sure to impress. This dish is not only quick to whip up—ready in just 45 minutes—but its one-pot simplicity means easy cleanup, making it the perfect evening meal after a busy day. Whether you’re hosting friends or just treating yourself, this pasta is a surefire way to elevate any occasion. Are you ready to stir up some culinary magic? Let’s dive in!

Why Is This Pasta So Irresistible?

Simplicity: You only need one pot to whip up this delicious meal, saving you time on cleanup.
Flavor Explosion: The rich combination of creamy sauce, savory sausage, and aromatic garlic creates a taste sensation.
Perfect for Any Occasion: Whether you’re cooking for a casual weeknight dinner or a special gathering, this dish impresses every time.
Nutritionally Versatile: Easily adapt it with turkey sausage or add seasonal vegetables for extra nutrition.
Quick Cooking: Ready in just 45 minutes, this recipe fits perfectly into a busy lifestyle.
For warm, comforting dishes, check out my Italian Sausage Ditalini or Marry Chicken Soup for more cozy inspiration!

Creamy Marry Me Ditalini Sausage Pasta Ingredients

• Gather these delicious ingredients to create your home-cooked masterpiece:

For the Pasta
• Ditalini Pasta – This small, tube-shaped pasta holds sauce beautifully; you could also try penne for a fun twist.

For the Cooking Oil
• Avocado Oil – Adds healthy fats while cooking the sausage; feel free to swap with olive oil or canola if needed.

For the Protein
• Mild Italian Ground Sausage – The star of the show, lending savory depth; opt for hot sausage for a spicy surprise!

For Aromatics
• Onion (Diced) – Adds essential flavor; shallots can be used for a sweeter twist.
• Garlic (Minced) – Fresh garlic enhances taste, so avoid pre-minced for the best results.

For the Sauce
• Tomato Paste – Provides concentrated, rich flavor; tomato sauce works in a pinch, just keep an eye on the liquid balance.
• Kosher Salt & Black Pepper – Crucial for perfect seasoning; adjust to suit your palate.
• Low Sodium Chicken Broth – Adds moisture and flavor; vegetable broth is great for a vegetarian option.
• Heavy Cream – Creates a rich, creamy texture; unsweetened oat cream can make it dairy-free.
• Parmesan Cheese (Freshly Grated) – This adds nutty flavor and creaminess; swap for Pecorino Romano for a sharper profile.
• Red Pepper Flakes (Optional) – Adds a kick of heat if desired; leave out for a milder dish!

With these ingredients, you’re all set to create the ultimate comforting experience with my Creamy Marry Me Ditalini Sausage Pasta! Enjoy!

Step‑by‑Step Instructions for Creamy Marry Me Ditalini Sausage Pasta

Step 1: Cook Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. Once boiling, add the ditalini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta in a colander and set it aside, letting it steam off as you prepare the sauce for your Creamy Marry Me Ditalini Sausage Pasta.

Step 2: Brown Sausage
In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Add the mild Italian ground sausage, using a wooden spoon to break it into smaller pieces. Cook for about 5-7 minutes until the sausage is browned and cooked through, stirring occasionally. Once browned, carefully drain any excess grease before moving to the next step.

Step 3: Sauté Aromatics
Add the diced onion to the skillet with the browned sausage and sauté for about 4-5 minutes until the onion turns translucent and soft. Then, stir in the minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant without burning. This mixture will form the aromatic base for your pasta.

Step 4: Build Sauce Base
Incorporate 2 tablespoons of tomato paste into the skillet with the sausage and onions. Stir continuously for 1-2 minutes, letting the tomato paste deepen in color and meld with the sausage. You’ll know it’s ready when the mixture takes on a rich, darker hue, enhancing the flavor of your Creamy Marry Me Ditalini Sausage Pasta.

Step 5: Deglaze & Simmer
Pour in 1 cup of low sodium chicken broth, using the wooden spoon to scrape the bottom of the skillet to lift any flavorful browned bits. Bring the mixture to a gentle simmer and let it bubble for 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 6: Finish Sauce
Reduce the heat to low, then gradually stir in 1 cup of heavy cream and ½ cup of freshly grated Parmesan cheese. Continue stirring until the cheese is completely melted, creating a luxuriously creamy sauce. The sauce should be smooth and velvety, perfectly coating each morsel in your Creamy Marry Me Ditalini Sausage Pasta.

Step 7: Combine
Season the sauce with kosher salt and black pepper to taste, along with a pinch of red pepper flakes if desired for some heat. Add the drained ditalini pasta to the skillet, gently folding it into the sauce. Allow the pasta to sit in the skillet for 1-2 minutes so it can absorb the rich flavors of the sauce, making each bite a delightful experience.

Storage Tips for Creamy Marry Me Ditalini Sausage Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Keeping it covered helps maintain flavor and freshness.

Freezer: Freeze in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion, and double-wrap for extra protection against freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove, adding a splash of chicken broth to restore the creaminess of your Creamy Marry Me Ditalini Sausage Pasta.

Serving Suggestions: For the best experience, reheat slowly and stir in a bit of freshly grated Parmesan to revive the dish’s cheesy essence.

What to Serve with Creamy Marry Me Ditalini Sausage Pasta

Pairing comforting dishes can elevate your mealtime experience. Let’s explore some delightful accompaniments that will make your dinner unforgettable.

Garlic Bread: This crispy, buttery side brings a satisfying crunch that complements the creaminess of the pasta. Dip it in the sauce for a truly delightful experience!
Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette adds a fresh touch, balancing the richness of the pasta beautifully. The crunch of fresh veggies is a welcome contrast.
Roasted Vegetables: Try seasonal roasted veggies like zucchini or bell peppers for a delicious, nutritious side that adds sweetness and color to your plate. Their caramelized edges bring out delightful flavors.
Parmesan Crisps: These savory, crunchy bites offer a cheesy flavor burst that pairs wonderfully with each creamy spoonful. They add an elegant touch that feels gourmet!
Chardonnay or Pinot Grigio: A chilled glass of white wine complements the dish’s richness, enhancing your culinary experience. The bright acidity cuts through the creaminess, making each bite delightful.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its light, coffee-flavored layers provide a luscious contrast to the heartiness of the pasta. It’s the perfect finale that keeps guests coming back for more!

Each of these options will enhance your dining experience, making your night memorable. Enjoy your cozy culinary journey!

Make Ahead Options

These Creamy Marry Me Ditalini Sausage Pasta are perfect for busy home cooks looking to save time during the week! You can prep the sausage and aromatics (onion and garlic) up to 3 days in advance; simply store them in an airtight container in the refrigerator. Additionally, cook the ditalini pasta ahead of time and refrigerate for up to 24 hours to keep it fresh. When you’re ready to serve, just reheat the sausage mixture, add the broth, heavy cream, and Parmesan cheese, and then mix in your prepped pasta. This method ensures your dish stays just as delicious while allowing for a quick and stress-free dinner any night of the week!

Creamy Marry Me Ditalini Sausage Pasta Variations

Feel free to get creative and make this dish your own with these delicious twists!

Different Pasta Shapes: Swap ditalini for rotini or fusilli for a fun texture change. Each pasta shape brings a unique bite that adds excitement to your meal!
Lean Protein: Use turkey sausage or chicken instead of Italian sausage for a lighter option. You’ll still enjoy rich flavors without the extra fat.
Vegetable Boost: Add spinach or bell peppers for a pop of color and nutrition. These veggies not only enhance flavor but also make your dish all the more vibrant.
Creamy Dairy-Free: For a dairy-free version, replace heavy cream with unsweetened oat cream. This keeps the dish creamy and rich without any dairy.
Flavor Enhancements: Toss in some sun-dried tomatoes or olives for an extra burst of flavor. These ingredients offer a delightful Mediterranean flair that pairs wonderfully with the creamy sauce.
Heat Level Adjustment: If you like it spicy, use hot Italian sausage or increase the red pepper flakes. This will amp up the heat and add an exciting kick to the dish!
Cheese Swaps: For a different cheese experience, substitute Parmesan with Pecorino Romano for a sharper taste. Every cheese brings its own character, making it a unique variation.
Herb Infusion: Stir in fresh basil or parsley at the end for a refreshing touch of green. Fresh herbs elevate the dish, offering not just flavor but an aromatic allure that’s hard to resist.

Looking for more comforting pasta inspiration? Try my One Pot Spinach Tomato Pasta or enjoy a bowl of Garlic Chickpea Pasta for a delightful twist!

Expert Tips for Creamy Marry Me Ditalini Sausage Pasta

Full Flavor: Ensure the sausage is fully browned before adding other ingredients; this maximizes the savory flavor in your Creamy Marry Me Ditalini Sausage Pasta.
Pasta Perfection: Avoid overcooking the pasta; al dente texture helps it hold onto the sauce without becoming mushy.
Cheesy Goodness: Gradually add cheese while stirring for a smoother sauce; this prevents clumps and enhances creaminess.
Controlled Creaminess: Add heavy cream slowly over low heat; this allows the sauce to emulsify beautifully, resulting in a richer flavor.
Season Smart: Taste and adjust seasoning as you go; a little extra salt or pepper can take your dish to the next level!

Creamy Marry Me Ditalini Sausage Pasta Recipe FAQs

How do I choose the right ditalini pasta?
When selecting ditalini pasta, look for tubes that are uniformly shaped and free of dark spots or cracks. If unavailable, pipe-shaped pasta like penne or shells work wonderfully as substitutes, holding the creamy sauce just as well!

What’s the best way to store leftover Creamy Marry Me Ditalini Sausage Pasta?
To store leftovers, transfer the pasta into an airtight container and refrigerate it for up to 3 days. Make sure to seal it tightly to preserve its delicious flavors. When ready to devour, simply reheat gently on the stove with a splash of broth to restore creaminess.

Can I freeze Creamy Marry Me Ditalini Sausage Pasta?
Absolutely! To freeze, portion the pasta into freezer-safe containers, ensuring you leave a bit of space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove, adding a splash of broth for that creamy goodness!

What if my sauce is too thick or too thin?
If your sauce turns out too thick, no worries! Simply stir in a bit of chicken broth or water while gently reheating until you reach your desired consistency. For a sauce that’s too thin, let it simmer uncovered for a few extra minutes until it thickens up, stirring frequently.

Can I make this recipe dairy-free?
Yes! For a splendid dairy-free version, substitute the heavy cream with unsweetened oat cream and use nutritional yeast in place of Parmesan cheese to maintain that delicious cheesy flavor. It’ll still be rich and creamy without the dairy!

Are there any allergens I should be aware of?
This recipe contains gluten from the pasta and dairy from the cream and cheese. For gluten-free households, you can easily swap out ditalini with gluten-free pasta options available in stores. Always double-check your sausage and sauce ingredients for any specific allergens!