Name: Decadent Cookie Butter Tres Leches Cake You'll Crave Forever
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Ingredients: 1.5 cups cake flour (Substitute with all-purpose flour if desired.); 0.75 cups Biscoff cookies (finely ground) (Substitute with any similar cookie.); 1 teaspoon ground cinnamon (Omit or reduce if preferred.); 1 tablespoon baking powder; 0.25 teaspoon kosher salt (Do not omit for flavor enhancement.); 1 cup sugar (Can substitute with a sweetener like coconut sugar.); 4 eggs (separated) (Use flax eggs for a vegan version.); 1 teaspoon vanilla extract (Optional but recommended.); 0.5 teaspoon cream of tartar (Omit if unavailable, but firmness may vary.); 0.5 cups heavy cream/whole milk (Can substitute with non-dairy milk if desired.); 1 can sweetened condensed milk (Can use coconut condensed milk for a dairy-free version.); 1 can evaporated milk (Substitute with coconut cream for a dairy-free option.); 0.5 cups creamy cookie butter (Warming makes it easier to mix.); 1 cup whipping cream (Can substitute with coconut whipping cream for non-dairy.); 0.5 cups confectioners’ sugar (Can reduce if desired.); crushed Biscoff cookies (for garnish)

As I pulled my warm Cookie Butter Tres Leches Cake from the oven, the kitchen filled with an aroma that whispered sweet promises. This delightful dessert is my twist on the classic tres leches, infusing it with the irresistible flavor of cookie butter—a treat that’s impossible to resist. With minimal effort required, this decadent cookie butter tres leches cake becomes a standout at any gathering, whether it’s a holiday party or just a cozy weekend treat. Not only does it offer an elevated take on the beloved Latin American dessert, but it is also a guaranteed showstopper that will impress family and friends alike. Ready to take your baking game to the next level? Let’s dive into the world of creamy, dreamy indulgence together!

Why is this cake a must-try?

Decadent Flavors: The Cookie Butter Tres Leches Cake seamlessly melds traditional tres leches with the warm, spiced notes of cookie butter, creating an inviting and indulgent taste.

Effortless Preparation: You’ll find that this recipe is incredibly easy to follow, making it perfect for bakers of all skill levels.

Showstopper Appeal: This dessert not only looks impressive but also tastes fantastic, making it ideal for celebrations or casual get-togethers.

Crowd-Pleasing Treat: Who wouldn’t love the rich creaminess of this cake? Pair it with a cup of coffee for the ultimate dessert experience, similar to what you’d enjoy with a slice of our Blueberry Buttermilk Pancake Casserole.

Versatile Variations: Feel free to get creative by using different flavored cookies or switching to dairy-free options. Each adaptation can lead to a delicious surprise!

This creamy delicacy is sure to become a favorite in your dessert repertoire!

Decadent Cookie Butter Tres Leches Cake Ingredients

For the Cake
• Cake Flour – Provides structure and a delicate crumb; substitute with all-purpose flour for a similar texture.
• Biscoff Cookies (finely ground) – Adds flavor and depth; enhances the cookie butter theme. Substitute with any similar cookie if unavailable.
• Ground Cinnamon – Offers warm spice notes; omit or reduce if preferred.
• Baking Powder – Helps the cake rise; important for texture.
• Kosher Salt – Balances sweetness; do not omit for flavor enhancement.
• Sugar – Sweetens the cake; can substitute with a sweetener like coconut sugar.
• Eggs (separated) – Provides moisture and structure; use flax eggs for a vegan version.
• Vanilla Extract – Enhances overall flavor; optional but recommended.
• Cream of Tartar – Stabilizes egg whites for a fluffier cake; omit if not available, but firmness may vary.
• Heavy Cream/Whole Milk – Contributes to the moistness of the cake; can substitute with non-dairy milk if desired.

For the Tres Leches Mixture
• Sweetened Condensed Milk – Sweetens and adds creaminess to the tres leches mixture; can use coconut condensed milk for a dairy-free version.
• Evaporated Milk – Adds richness; substitute with coconut cream for a dairy-free option.
• Creamy Cookie Butter – Infuses the cake with its distinct flavor; warming it makes it easier to mix into the milk.

For the Whipped Cream Topping
• Whipping Cream – Forms the light topping; can substitute with coconut whipping cream for non-dairy.
• Confectioners’ Sugar – Sweetens the whipped cream topping; can reduce if desired.
• Crushed Biscoff Cookies (for garnish) – Adds texture and enhances presentation.

Indulge in this decadent cookie butter tres leches cake and experience a dessert that delights the senses!

Step‑by‑Step Instructions for Decadent Cookie Butter Tres Leches Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, take a 9×13 baking dish and spray it generously with nonstick spray to prevent the cake from sticking. This step is crucial for achieving a clean release, ensuring your decadent cookie butter tres leches cake comes out perfectly.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of cake flour, ¾ cup of finely ground Biscoff cookies, 1 teaspoon of ground cinnamon, 1 tablespoon of baking powder, and ¼ teaspoon of kosher salt. This blend will create the foundation for your cake, ensuring a moist and flavorful base. Set this dry mixture aside as you move on to the wet ingredients.

Step 3: Beat Wet Ingredients
In a stand mixer fitted with a paddle attachment, beat together 1 cup of sugar and 4 separated egg yolks until the mixture turns pale and fluffy, about 3-4 minutes. Then, gently mix in 1 teaspoon of vanilla extract and ½ cup of heavy cream until fully incorporated. This will create a rich, creamy consistency that will enhance your cake’s flavor.

Step 4: Combine Mixtures
Gently fold the dry ingredient mixture into the wet mixture using a spatula. Take your time and ensure there are no dry spots remaining in the batter, but be careful not to overmix. This step is essential for achieving a light texture in your decadent cookie butter tres leches cake.

Step 5: Whip Egg Whites
In a separate bowl, beat 4 egg whites with ¼ teaspoon of cream of tartar until stiff peaks form, which should take about 2-3 minutes. The beaten egg whites will add volume and airiness to your cake, creating that delightful fluffy texture. Carefully fold the whipped egg whites into the batter, retaining as much air as possible.

Step 6: Bake the Cake
Pour the batter evenly into the prepared 9×13 baking dish and place it in the center of your preheated oven. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. As the cake bakes, your kitchen will fill with a delightful aroma, captivating your senses.

Step 7: Prepare Milk Mixture
While the cake is baking, combine 1 cup of heavy cream, 1 can of sweetened condensed milk, 1 can of evaporated milk, and ½ cup of warmed cookie butter in a medium bowl. Whisk until the mixture is smooth and well combined. This creamy blend will soak into your cake, infusing it with the rich flavors of the decadent cookie butter tres leches cake.

Step 8: Soak the Cake
Once the cake is baked, remove it from the oven and poke holes all over the top using a fork or a skewer while it’s still warm. Gradually pour the tres leches mixture over the cake, making sure it seeps into all the holes. Allow the cake to cool at room temperature for about 30 minutes to absorb the milk mixture.

Step 9: Chill
After the cake has cooled, cover it with plastic wrap or foil and place it in the refrigerator. Chill for at least 4 hours or, for optimal flavor, overnight. This resting period is essential as it allows the decadent cookie butter tres leches cake to soak up the creamy milk mixture fully.

Step 10: Whipped Cream Topping
Before serving, whip together 1 cup of heavy cream, ½ cup of confectioners’ sugar, and a sprinkle of cinnamon in a chilled bowl until the mixture reaches your desired consistency. Spread the whipped cream evenly over the top of your cake, creating a light and fluffy finish.

Step 11: Garnish and Serve
Finally, sprinkle crushed Biscoff cookies over the whipped cream topping for added texture and visual appeal. Slice your decadent cookie butter tres leches cake into pieces and serve chilled. Enjoy the delicious flavors and celebrate your baking achievement!

Expert Tips for Cookie Butter Tres Leches Cake

Cool Before Soaking: Allow the cake to cool completely after baking to prevent the tres leches mixture from leaking out.
Stiff Peaks: Whip your egg whites to stiff peaks before folding them into the batter—this step is key for the decadent texture of your cookie butter tres leches cake.
Chill Time: For maximum flavor, let the cake sit overnight in the refrigerator. This allows the milk mixture to soak in beautifully.
Don’t Overmix: When combining wet and dry ingredients, fold gently to maintain the airy texture; overmixing can lead to a dense cake.
Milk Options: Feel free to adjust the milk mixture based on dietary preferences—using coconut or almond milk makes for a delightful dairy-free version.

What to Serve with Cookie Butter Tres Leches Cake

Imagine the sheer delight as you round out your dessert experience with perfectly paired sides and drinks!

Espresso or Coffee: A rich cup of espresso enhances the sweet flavors, balancing the cake’s creaminess with a robust kick.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the moist cake, creating a heavenly combination that melts in your mouth.
Berry Compote: A tangy berry compote brings freshness, cutting through the richness of the cake while introducing vibrant colors and flavors to your plate.
Cinnamon Sugar Churros: The warm, crispy texture of cinnamon sugar churros complements the soft, fluffy cake perfectly, tying together the flavors of your dessert feast.
Chilled Coconut Water: Refreshing coconut water adds a lightness to your meal, quenching your thirst while allowing the dessert’s richness to shine.
Chocolate Drizzle: A decadent drizzle of warm chocolate sauce over each slice elevates your cookie butter tres leches cake, adding a touch of indulgence that chocolate lovers will adore.
Fresh Fruit Salad: A medley of fresh, seasonal fruits adds a bright, juicy element, providing a refreshing palate cleanser amid the layers of sweet cake.

These pairings will elevate your dessert experience, making your cookie butter tres leches cake a memorable centerpiece for any occasion!

Decadent Cookie Butter Tres Leches Cake Variations

Explore the wonderful world of possibilities with this cookie butter tres leches cake! Each delightful twist will make your dessert experience even more memorable.

Dairy-Free: Substitute heavy cream and whole milk with coconut cream and almond milk for a vegan-friendly version.
Alternative Cookies: Swap Biscoff cookies for your favorite cookies like Oreos or ginger snaps to create a fun flavor experience.
Spiced Option: Add a pinch of nutmeg or allspice to the batter for an extra layer of warm, aromatic flavor.
Chocolate Lovers: Mix in ½ cup of cocoa powder into the cake batter for a rich, chocolatey twist that pairs wonderfully with cookie butter.
Fruity Addition: Layer in fresh fruits like bananas or strawberries between the cake and whipped cream for a refreshing contrast to the creaminess.
Nutty Crunch: Fold in crushed walnuts or pecans into the cake batter for added texture and nutty flavor.
Sweet Heat: Drizzle the top with a homemade spicy caramel sauce for a surprising kick that pairs perfectly with the sweetness.
Ingredient Boost: Swap out regular vanilla extract for vanilla bean paste to enhance the flavor profile with specks of real vanilla.

With these variations, you can keep things exciting while showcasing the delightful essence of this cookie butter tres leches cake! If you’re looking for other tempting desserts, don’t miss our Melt in Your Mouth Chocolate Chip Cookies for another sweet indulgence.

Storage Tips for Decadent Cookie Butter Tres Leches Cake

Fridge: Cover and refrigerate leftovers for up to 3 days; this helps maintain the cake’s moistness and flavor.

Freezer: You can freeze the cake without the whipped topping for up to 1 month. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the cake in the refrigerator overnight for best results. Afterwards, add freshly whipped cream before serving.

Serving Tip: Always slice the cake while cold for clean cuts, enhancing the presentation when serving this decadent cookie butter tres leches cake at gatherings.

Make Ahead Options

These Cookie Butter Tres Leches Cakes are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance—simply bake and let it cool completely before soaking it in the tres leches mixture. This not only saves time but also enhances the flavors as the cake absorbs the milk overnight in the refrigerator. You can also make the whipped cream topping and refrigerate it for up to 3 days; just give it a quick whip before serving to restore its fluffiness. When ready to serve, top the cake with the whipped cream and crushed Biscoff cookies for glorious presentation—it’s just as delicious and makes for an impressive dessert with minimal effort!

Decadent Cookie Butter Tres Leches Cake Recipe FAQs

How do I choose the right cookie butter?
Absolutely! When selecting cookie butter, look for a brand that has a smooth texture and rich flavor. Avoid ones with added preservatives or too much sugar. A good-quality cookie butter should have a short ingredient list—just cookies and sugar, possibly with added spices. If you’re feeling adventurous, try different brands to discover your favorite flavor!

How do I store leftovers?
You can cover and refrigerate leftovers of this decadent cookie butter tres leches cake for up to 3 days. Just make sure to keep it in an airtight container to maintain its moisture. The flavors may even intensify after a day in the fridge, making it even more delightful.

Can this cake be frozen?
Yes, it can! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil to safeguard against freezer burn. It will stay fresh for up to 1 month. Remember to thaw it overnight in the refrigerator before serving. Don’t top it with whipped cream until you’re ready to serve for the best texture!

What should I do if the cake doesn’t soak up the milk properly?
If you notice that the cake isn’t soaking up the tres leches mixture as you expected, it might be due to the cake being too dense or not poked enough holes in it. Make sure you poke enough holes using a fork or skewer after baking, and don’t be shy about pouring the milk mixture over it while it’s still warm. Give it some time to absorb; patience is key!

Is there a dairy-free option for this recipe?
Very! You can easily make this decadent cookie butter tres leches cake dairy-free by swapping in plant-based alternatives. Use coconut cream or almond milk in place of heavy cream and the milk mixture, and try a dairy-free whipping cream for the topping. Make sure to select non-dairy cookie butter as well for a completely dairy-free dessert.

What can I use if I don’t have cake flour?
If you don’t have cake flour on hand, no worries! You can create a substitute by measuring 1 cup of all-purpose flour and removing 2 tablespoons. Then, add 2 tablespoons of cornstarch and whisk together. This mix will provide a similar lightness to the cake while ensuring that the decadent cookie butter tres leches cake retains its desired texture!