Name: Easy Filipino Garlic Rice That Will Transform Your Mornings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Cooked Cold Leftover Long Grain White Rice (such as Jasmine); 2 tablespoons Vegetable or Grapeseed Oil (any neutral oil works as a substitute); 5 cloves Garlic (thinly sliced); 1/4 teaspoon Rock Salt (or sea salt if preferred); 2 scallions finely chopped (can be substituted with green onions or chives)

As I stood in my kitchen, the unmistakable scent of sizzling garlic wafted through the air, transporting me straight to the vibrant streets of the Philippines. This Quick and Flavorful Filipino Garlic Rice, or sinangag, is a beloved staple that transforms ordinary meals into extraordinary delights in just 10 minutes. Not only does it breathe new life into leftover rice, but it also delivers a crispy texture and robust flavor that garlic enthusiasts can’t resist. It’s the perfect side dish for a hearty breakfast or a delicious addition to your everyday dinner lineup. Let’s dive into this easy-to-master recipe that brings a taste of Filipino comfort food to your table—who’s ready to create some magic in the kitchen?

Why is Filipino Garlic Rice a Must-Try?

Simplicity: This recipe shines with its minimal ingredients and a quick cooking process, making it perfect for busy mornings.

Aromatic Delight: Fresh garlic brings an irresistible aroma that fills your kitchen, setting the mood for a wonderful meal.

Flavorful Texture: The fluffy yet slightly crunchy rice is a delightful contrast, with every bite bursting with garlicky goodness.

Versatile Dish: Enjoy it as a traditional breakfast side or pair it with other favorites like Cheesy Garlic Chicken for a satisfying dinner.

Waste Not: Transform leftover rice into a mouthwatering dish, minimizing food waste and maximizing flavor!

Indulge in this easy-to-make Filipino Garlic Rice that not only offers a taste of home but also elevates your meals to something extraordinary!

Filipino Garlic Rice Ingredients

• Transforming leftover rice into a flavorful dish!

For the Rice

Cooked Cold Leftover Long Grain White Rice (2 cups, such as Jasmine) – Ensures a great texture; older rice is key for achieving that delightful fry.

For the Cooking

Vegetable or Grapeseed Oil – Essential for frying and enhancing flavors; any neutral oil works as a substitute.
Garlic Cloves (5, thinly sliced) – The star of the dish, bringing aromatic magic; fresh garlic is always best for maximum flavor.
Rock Salt (1/4 teaspoon) – Elevates the overall taste; feel free to swap in sea salt if you prefer.
Scallions (2, finely chopped) – Adds a refreshing crunch; can be substituted with green onions or chives for variation.

This delightful Filipino Garlic Rice is not just a recipe; it’s an invitation to savor every bite with warmth and love in your kitchen!

Step‑by‑Step Instructions for Filipino Garlic Rice

Step 1: Heat the Oil
In a large, non-stick skillet, pour in about 2 tablespoons of vegetable or grapeseed oil and warm it over medium-low heat. Allow the oil to heat for about 2 minutes until it shimmers slightly, signaling it’s ready. Add 5 thinly sliced garlic cloves to the skillet, letting their fragrant aroma fill your kitchen as they sizzle.

Step 2: Cook the Garlic
Gently stir the garlic in the oil for 4-5 minutes, or until it turns golden brown and becomes crispy. Be sure to keep a close eye on it to avoid burning, as the perfect golden color delivers a beautiful, nutty flavor. Once done, remove the garlic chips from the skillet and set them aside, leaving the aromatic oil behind.

Step 3: Add the Rice
In the same skillet filled with fragrant oil, add 2 cups of cooked cold leftover long-grain white rice. Use a rice paddle or spatula to break up any clumps gently. Stir the rice well for about 2-3 minutes, allowing it to absorb the garlic flavor while heating through evenly. The rice should become slightly crispy at the edges, showcasing the delightful transformation of your Filipino garlic rice.

Step 4: Final Touches
Once the rice is heated through, turn off the heat, and stir in the finely chopped scallions for a fresh crunch. Sprinkle a pinch of rock salt over the mixture, seasoning your Filipino garlic rice perfectly. Gently fold the mixture to ensure every grain is combined with the garlic, scallions, and salt for that aromatic burst of flavor.

Step 5: Serve and Enjoy
Transfer the beautifully golden and fragrant Filipino garlic rice to a serving bowl. The rice should be fluffy yet slightly crunchy, flecked with crispy garlic chips and vibrant green scallions. This quick dish is now ready to complement your breakfast or any meal, pleasing everyone at your table with its delightful aroma and flavor!

Filipino Garlic Rice Variations

Feel free to make this delightful Filipino garlic rice your own with these simple yet tasty twists!

Add a Fried Egg: Topping your sinangag with a fried egg adds richness and makes for a heartier meal. The silky yolk melds beautifully with the garlicky rice!
Protein Boost: Incorporate proteins like diced spam, chicken, or shrimp for a more filling dish. This turns a simple side into a satisfying main course.
Herb Infusion: Toss in some fresh herbs like cilantro or basil for an aromatic burst that elevates the dish. They add a vibrant freshness that complements the garlic nicely.
Spicy Kick: Sprinkle some chili flakes or diced jalapeños for an extra layer of heat. This lively variant is perfect for those who love a bit of spice!
Coconut Twist: For a tropical touch, infuse the oil with a splash of coconut milk during cooking. This creamy addition gives the rice a unique flavor and richness.
Cheesy Goodness: Stir in some grated cheese like cheddar or parmesan right before serving for a cheesy variation that’s guaranteed to be a crowd-pleaser.
Vegetable Medley: Enhance nutrition by adding mixed vegetables such as peas or carrots. Sauté them with the garlic for a colorful and healthful twist.
Flavorful Sauces: Drizzle a bit of a savory sauce like soy sauce or Roasted Garlic Aioli over your rice to introduce new depths of flavor. It’s a simple way to enhance every bite!

These variations ensure that your Filipino garlic rice can adapt to your cravings and mealtime preferences. Whether it’s breakfast or dinner, enjoy the journey of delicious experimentation!

How to Store and Freeze Filipino Garlic Rice

Fridge: Store your leftover Filipino garlic rice in an airtight container for up to 5-7 days. This keeps it fresh and ready for quick reheating options.

Freezer: For longer preservation, cool the rice completely, then portion it into freezer bags, ensuring to remove as much air as possible. It can be frozen for up to 4-6 months.

Reheating: Thaw overnight in the fridge prior to reheating. Warm it in a skillet over medium heat, adding a splash of oil if needed to restore texture and flavor.

Room Temperature: Avoid leaving Filipino garlic rice out at room temperature for more than 1-2 hours to prevent any food safety risks.

Make Ahead Options

These flavorful Filipino Garlic Rice (sinangag) are a fantastic option for meal prep! You can prepare the garlic oil and slice the garlic cloves up to 24 hours in advance, storing them in a sealed container in the refrigerator to preserve their freshness. Additionally, if you have leftover cooked rice, you can store it in an airtight container for up to 3 days before preparing the dish. When you’re ready to enjoy, simply heat the oil and sauté the garlic until golden, then add the cold rice and mix well. This method ensures that your Filipino Garlic Rice stays just as delicious and saves you precious time on busy mornings!

Expert Tips for Filipino Garlic Rice

• Perfect Garlic Chips: Keep a close eye on your garlic while cooking; medium-low heat prevents burning and achieves that beautiful golden color.

• Old Rice Wins: Using cold, day-old rice is essential as it reduces moisture, resulting in a perfectly textured Filipino garlic rice.

• Fresh Ingredients Matter: Opt for fresh garlic and scallions to elevate the flavor; they make a noticeable difference in the dish’s overall aroma and taste.

• Watch the Salt: Start with 1/4 teaspoon of rock salt, and adjust according to your taste—too much salt can overpower the delicate garlicky flavor!

• Experiment with Toppings: Don’t be afraid to add toppings like a fried egg or cooked protein to customize your Filipino garlic rice for a heartier meal.

What to Serve with Quick and Flavorful Filipino Garlic Rice?

This delightful dish opens the door to endless meal possibilities, transforming every bite into a flavorful experience.

Fried Egg: Top your sinangag with a perfectly fried egg for a nutrient-rich breakfast, adding a delightful creaminess to each bite.
Tapsilog: Pair with this iconic Filipino breakfast platter of marinated beef, fried rice, and egg for a traditional start to your day.
Pork Adobo: The tangy, savory notes of pork adobo complement the garlicky richness of the rice, creating a truly fulfilling meal.
Sautéed Vegetables: A medley of bright, sautéed vegetables adds freshness and balance, enhancing the dish’s overall flavor palette.
Chicken Tinola: This comforting chicken soup brings warmth and a refreshing lift, making it an excellent pairing on cooler days.
Banana Turon: For a sweet finish, serve with this crispy, caramelized banana spring roll, providing an indulgent contrast to the savory rice.
Fresh Salad: A zesty cucumber and tomato salad introduces a refreshing crunch, beautifully balancing the rich, garlicky flavors of sinangag.
Lemonade or Iced Tea: Quench your thirst with a vibrant glass of lemonade or iced tea, which perfectly cuts through the richness of the rice.

Filipino Garlic Rice Recipe FAQs

What kind of rice should I use for Filipino garlic rice?
It’s best to use cooked cold leftover long-grain white rice, such as Jasmine. Day-old rice has less moisture, making it perfect for frying without getting mushy. Freshly cooked rice can create a sticky texture, so it’s ideal to use rice that’s been refrigerated for a day or so.

How should I store leftover Filipino garlic rice?
To keep your Filipino garlic rice fresh, store leftovers in an airtight container in the refrigerator for up to 5-7 days. This method preserves its flavor and texture, making it perfect for quick reheating.

Can I freeze Filipino garlic rice?
Absolutely! To freeze, allow the rice to cool completely after cooking. Then, portion it into freezer bags, pressing out as much air as possible. Your rice will remain good for up to 4-6 months. To reheat, simply thaw it overnight in the fridge and warm it in a skillet over medium heat, adding a splash of oil if needed to restore its texture.

What should I do if my garlic burns while cooking?
Burnt garlic can ruin the flavor of your Filipino garlic rice. If you notice the garlic getting too dark too quickly, quickly remove it from the heat. You can save the oil for the rice, but you may need to start over with fresh garlic if it becomes too bitter. Additionally, ensure you’re cooking on medium-low heat so the garlic cooks evenly without burning.

Is Filipino garlic rice suitable for a gluten-free diet?
Yes, this Filipino garlic rice is gluten-free as long as you ensure the oil and any toppings are free from gluten-containing ingredients. Always check labels on packaged items you use, like oils and seasonings, to maintain a gluten-free meal.

Can I customize Filipino garlic rice with additional ingredients?
Very! While the recipe is delightful on its own, feel free to add a fried egg on top, or mix in proteins such as spam or chicken for a heartier meal. You can also experiment with herbs and spices if you’re looking to create a personalized twist. Enjoy the creative journey!