Name: Comforting Greek Chickpea Soup (Revithia Soupa) for Cozy Nights
Prep time: 15 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1 cup Dried Chickpeas (Soak overnight for optimal results.); 1 medium Onion (Finely minced.); 2 cloves Garlic (Minced.); 5 tablespoons Extra Virgin Olive Oil (Choose high-quality olive oil.); 5 cups Hot Water/Stock (Vegetable or chicken stock for added flavor.); 3 tablespoons Dried Oregano; 3-4 tablespoons Fresh Lemon Juice (Add according to taste.)

A whiff of garlic sizzling in olive oil can transport you to a sunlit Greek taverna, where the aromas of home-cooked meals wrap around you like a warm embrace. That’s the magic of Greek Chickpea Soup, or Revithia Soupa. This delightfully simple dish features a handful of ingredients—think plump chickpeas, a splash of fresh lemon, and fragrant oregano—making it the epitome of comfort food that nourishes both body and soul. Not only is this soup vegan, gluten-free, and low-calorie, but it’s also incredibly easy to prep, making it perfect for busy weeknights or lazy weekends. Imagine gathering around the table, savoring a bowl of this hearty soup while the delightful aroma fills your home. Ready to dive into a bowl of comfort? Let’s get cooking!

Why is Greek Chickpea Soup Irresistible?

Nourishing Comfort: Greek Chickpea Soup, or Revithia Soupa, is the perfect blend of health and warmth, making it suitable for cozy nights. Hearty Ingredients: Packed with wholesome chickpeas and aromatic herbs, this soup delivers satisfying flavors without compromising on nutrition. Quick Preparation: Both stovetop and Instant Pot options mean you can whip it up in no time, even on the busiest days. Versatile Enjoyment: Serve it as a light lunch, dinner, or even as an appetizer alongside a refreshing Greek salad or Mediterranean Chickpea Wraps. Leftover Magic: The flavors deepen as it sits, and it keeps well for days, making it a great make-ahead option. Whether you’re new to cooking or a seasoned chef, this soup invites you to indulge in a beloved Greek tradition!

Greek Chickpea Soup Ingredients

• Get ready to explore the heart of this comforting dish!

For the Soup Base

Dried Chickpeas – A main protein source that makes the soup filling; soak overnight for optimal results.
Onion – Adds sweetness and depth of flavor to the soup; use a medium-sized onion, finely minced.
Garlic – Enhances the overall taste with its aromatic quality; utilize two small cloves, minced.
Extra Virgin Olive Oil – Essential for flavor and texture; choose high-quality olive oil for the best thickening capabilities.
Hot Water/Stock – Provides the liquid base; use vegetable or chicken stock for added flavor, approximately 5 cups needed.
Dried Oregano – Offers classic Greek seasoning, enhancing the soup’s earthiness; use about 3 tablespoons.
Fresh Lemon Juice – Brightens the dish and balances flavors; add 3-4 tablespoons according to taste.

This Greek Chickpea Soup (Revithia Soupa) is a nourishing delight waiting to be whisked into your home!

Step‑by‑Step Instructions for Greek Chickpea Soup (Revithia Soupa)

Step 1: Prepare Chickpeas
Begin by soaking your dried chickpeas in water overnight; this ensures they cook evenly. The next day, drain them and transfer to a large pot. Cover with fresh water, bring to a boil over medium-high heat, and let them boil for 2 minutes. After that, drain the chickpeas again and set them aside, ready for the heartiness of your Greek Chickpea Soup (Revithia Soupa).

Step 2: Sauté Base
In the same pot, heat 5 tablespoons of extra virgin olive oil over medium heat. Once warm, add the finely minced onion and sauté for about 5 minutes, or until golden and translucent. Add the minced garlic, stirring continuously for another minute until fragrant. This aromatic base will form the delightful heart of your Greek Chickpea Soup, creating a warm and inviting atmosphere in your kitchen.

Step 3: Combine Ingredients
Next, toss the drained chickpeas into the pot with the sautéed onion and garlic. Pour in approximately 5 cups of hot water or vegetable stock, and sprinkle in salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and allow it to simmer for 2 to 3 hours, stirring occasionally, until the chickpeas are tender and infused with flavor, creating that signature comfort in your Greek Chickpea Soup.

Step 4: Thicken Soup
Once the chickpeas are tender, uncover the pot and add any remaining olive oil for richness. Stir the soup frequently, allowing it to simmer for an additional 15-20 minutes. This step helps reduce the liquid, thickening the soup to a rich, velvety consistency. You’ll notice the broth becoming golden and more luxurious, enhancing the comfort of your Greek Chickpea Soup (Revithia Soupa).

Step 5: Finish & Serve
Finally, stir in the fresh lemon juice and dried oregano, cooking for another 2 minutes to meld the flavors together beautifully. Remove the pot from heat and let the soup sit for about 5 minutes, allowing flavors to develop further. Serve warm in bowls, and enjoy the heartwarming and aroma-filled Greek Chickpea Soup, perfect for cozy nights or shared moments with loved ones.

Make Ahead Options

Greek Chickpea Soup (Revithia Soupa) is an excellent choice for meal prep, saving you valuable time during busy weekdays! You can soak the dried chickpeas up to 24 hours in advance, which ensures they cook evenly and remain tender. Additionally, the aromatic base of onions and garlic can be sautéed and stored in the fridge for up to 3 days. This allows you to quickly combine the prepared ingredients and finish the soup. When ready to serve, simply add the soaked chickpeas, hot water or stock, and let everything simmer until heated through; add the lemon juice and oregano just before enjoying for a fresh burst of flavor. Your Greek Chickpea Soup will stay just as delicious and comforting, even when prepared ahead!

What to Serve with Greek Chickpea Soup (Revithia Soupa)

Cozy up your dining experience with delightful pairings that elevate your bowl of warm Greek goodness.

Crusty Bread: Perfect for soaking up every last drop of the rich broth, a good crusty bread enhances the comfort of your meal.
Greek Salad: A refreshing contrast, the crunchy cucumbers and ripe tomatoes tossed in a tangy dressing complements the soup’s earthy flavors beautifully.
Lemon-Water Infused with Fresh Herbs: For a light beverage, this refreshing drink balances the soup’s flavors and adds a touch of vibrant zest.
Roasted Vegetables: Toss seasonal veggies with olive oil, salt, and herbs, roasting until tender to add a delicious, caramelized finish to your meal.
Kalamata Olives: Offering briny relief, these olives introduce a savory dimension that matches the flavors of the soup impeccably.
Feta Cheese Crumbles: A few crumbles of mild feta on top makes an inviting garnish, adding a creamy contrast to the chickpeas.
Stuffed Grape Leaves: Dolmas bring earthy flavors and a delightful texture, making them a heartwarming addition to create a fuller Mediterranean feast.
Greek Yogurt: A dollop of creamy Greek yogurt on top not only enhances the soup but adds a cooler, tangy balance to the warming spices.

With delectable pairings like these, your Greek Chickpea Soup (Revithia Soupa) will be the star of the table, creating memorable moments of joy and togetherness.

Expert Tips for Greek Chickpea Soup

Soaking Chickpeas: Always soak dried chickpeas overnight for the best texture; this ensures they cook evenly and stay tender in your Greek Chickpea Soup.
Sauté Magic: Don’t rush the sautéing of the onion and garlic. This step builds a rich flavor foundation for the soup, making it aromatic and inviting.
Simmer Time: Be patient! Allow the soup to simmer for 2-3 hours on low heat to let the flavors meld beautifully; this step is essential for achieving that comforting taste.
Thickening Trick: If you prefer a creamier consistency, blend a portion of the soup before serving, but be careful not to overdo it, which can alter the heartiness of your Greek Chickpea Soup.
Instant Pot Shortcut: If using an Instant Pot, sauté the base as instructed, then pressure cook on high for 20 minutes for a quicker preparation without sacrificing flavor.
Season to Taste: Adjust lemon juice and seasoning at the end for optimal flavor—the acidity should brighten the soup without overpowering its earthiness.

Greek Chickpea Soup (Revithia Soupa) Variations

Feel free to let your creativity soar while you customize your Greek Chickpea Soup experience—it’s a dish that embraces versatility!

Canned Chickpeas: Swap in canned chickpeas for a quicker meal. Just rinse and add them during the last hour of simmering.
Spicy Kick: Add a pinch of red pepper flakes or chopped fresh chili for a delightful heat that beautifully contrasts the soup’s creaminess.
Herb Options: Replace oregano with fresh dill or parsley for a lively twist that brightens up the flavors. Each herb has its own unique story!
Creamy Texture: Blend a small portion of the soup to create a silky texture that wraps around the chickpeas like a cozy blanket.
Savory Boost: Enhance the flavor by adding a splash of soy sauce or tamari for a hint of umami that lifts the dish to new heights.
Nutty Flavor: Toss in a handful of toasted pine nuts or chopped walnuts before serving for a delightful crunch and earthy notes.
Lemon Zest: Add lemon zest along with the juice to intensify the citrusy brightness, making every spoonful sing with flavor.
Vegetable Enrichment: Toss in diced carrots and celery at the sautéing stage for extra veggies, creating a hearty and colorful twist on this classic!

As you explore these variations, you may find yourself inspired by the comforting nature of this dish. Serve it alongside a fresh Greek salad or a steaming bowl of Ravioli Soup Cozy for a complete meal that brings warmth to any table. Feel free to mix and match these ideas to create your personalized version of Revithia Soupa!

Storage Tips for Greek Chickpea Soup

Fridge: Store in an airtight container for up to 4 days. The flavors deepen and the soup often tastes even better the next day.

Freezer: Freeze in portions for up to 3 months. Use freezer-safe bags or containers, leaving room for expansion as it freezes.

Reheating: Thaw overnight in the fridge, then reheat on the stovetop over low heat for best results. Add a splash of water or stock if the soup is too thick.

Greek Chickpea Soup (Revithia Soupa) Recipe FAQs

What kind of chickpeas should I use for this recipe?
Absolutely! I recommend using dried chickpeas for the best texture and flavor. Soaking them overnight ensures they cook evenly and stay tender, making your Greek Chickpea Soup (Revithia Soupa) rich and satisfying.

How long can I store Greek Chickpea Soup in the fridge?
You can store the soup in an airtight container in the fridge for up to 4 days. The flavors actually deepen and meld beautifully as it sits, so it often tastes even better the next day!

Can I freeze Greek Chickpea Soup?
Yes, you can! Simply portion the soup into freezer-safe bags or containers, leaving a little room for expansion. It will keep well for up to 3 months. When reheating, thaw overnight in the fridge and reheat over low heat on the stovetop, adding a splash of water or stock if needed.

What should I do if my chickpeas are still hard after cooking?
If you find that your chickpeas aren’t tender after simmering for the suggested 2-3 hours, check to see if they were soaked properly and cooked for long enough. You can continue cooking them on low heat, checking every 15-20 minutes, until they reach the desired tenderness. Sometimes, an additional hour may be needed, depending on their age or variety.

Is there a way to make this soup low-sodium?
Very! To lower the sodium content, use low-sodium vegetable or chicken stock, or simply employ water instead. Adjust your seasoning by adding salt at the very end to taste, which allows you more control over the sodium level in the Greek Chickpea Soup (Revithia Soupa).

Can I make this soup suitable for my pet?
If you want to make this soup suitable for your furry friend, omit any salt and use only fresh ingredients without the onion and garlic, which can be harmful to pets. You can provide a small portion of the chickpeas and broth for a healthy treat, just double-check with your vet for any specific allergies or dietary restrictions!