Name: Sheetpan Burger Sliders: A Flavor-Packed Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Ground Beef (Opt for an 80/20 blend for flavor and moisture.); 1 teaspoon Salt (Enhances the natural flavors in the beef.); 1 teaspoon Black Pepper (Adds a gentle, warming kick to the patty.); 1 tablespoon Worcestershire Sauce; 1 teaspoon Garlic Powder (Infuses garlic flavor conveniently without fussing with fresh cloves.); 1 teaspoon Onion Powder (Offers a sweet onion essence and keeps the texture smooth.); 8 pieces Slider Buns (Pillowy, soft buns that cradle the beef and toppings.); 1 cup Cheddar Cheese (Melts into gooey goodness, adding tanginess without becoming oily.); 1 cup Pickles (Provide a crisp and briny contrast to the rich beef and cheese.); 1 medium Onion (Optional; offers fresh crunch and a mild bite as a topping.); 1/2 cup Mayonnaise (Forms the creamy base of the slider sauce.); 1/4 cup Ketchup (Adds a sweet-tart tomato flavor to the sauce.); 1 tablespoon Mustard (Provides a sharp, zesty edge to balance the sauce.); 2 tablespoons Butter (Melted; ensures golden, slightly crisp tops on the buns post-baking.)

“Who needs takeout when you can whip up a batch of irresistibly tasty Sheetpan Burger Sliders at home?” I recently stumbled upon this simple yet satisfying recipe, and I couldn’t resist sharing it with you. Imagine all the vibrant flavors of juicy beef, gooey cheddar, and your favorite toppings—all baked to perfection on a single sheet. The beauty of these sliders lies not just in their mouthwatering appeal, but also in their quick prep time: just 15 minutes of work and 30 minutes in the oven!

These sliders are a true crowd-pleaser, making them perfect for game nights or busy evenings when you want a hearty meal without all the fuss. Plus, they’re customizable, so feel free to get creative with toppings or substitutions that suit your taste. Curious about how to make these delicious bite-sized wonders? Let’s dive in!

Why are Sheetpan Burger Sliders a Must-Try?

Ease of Preparation: With just 15 minutes of prep, you’ll have these delicious sliders ready for the oven in no time.

One-Pan Wonder: Cook everything on a single sheet, making cleanup a breeze—more time to enjoy and less time scrubbing!

Customizable for All: Whether you’re a cheese lover or a spice enthusiast, experiment with toppings and sauces to make them uniquely yours; check out my suggestions for crispy bacon or sautéed mushrooms!

Perfect for Gatherings: These sliders are sure to impress at any event, creating a fun and casual dining experience akin to a backyard barbecue.

Savory Goodness: The combination of juicy beef, melty cheddar, and tangy pickles creates an explosion of flavor in every bite, reminding you why homemade meals always reign supreme.

By the way, if you’re interested in pairing these sliders with a delightful side, consider making some Fry Sauce Burger to elevate your meal!

Sheetpan Burger Sliders Ingredients

• To help you whip up these delicious sliders with ease, here’s what you’ll need:

For the Beef Mixture

Ground Beef – Opt for an 80/20 blend for flavor and moisture.
Salt – Enhances the natural flavors in the beef.
Black Pepper – Adds a gentle, warming kick to the patty.
Worcestershire Sauce – Contributes subtle tang and umami richness; can substitute with equal parts soy sauce and apple cider vinegar.
Garlic Powder – Infuses garlic flavor conveniently without fussing with fresh cloves.
Onion Powder – Offers a sweet onion essence and keeps the texture smooth.

For Assembly

Slider Buns – Pillowy, soft buns that cradle the beef and toppings.
Cheddar Cheese – Melts into gooey goodness, adding tanginess without becoming oily.
Pickles – Provide a crisp and briny contrast to the rich beef and cheese.
Onion (optional) – Offers fresh crunch and a mild bite as a topping.

For the Sauce

Mayonnaise – Forms the creamy base of the slider sauce.
Ketchup – Adds a sweet-tart tomato flavor to the sauce.
Mustard – Provides a sharp, zesty edge to balance the sauce.

For Finishing Touches

Butter (melted) – Ensures golden, slightly crisp tops on the buns post-baking.

These Sheetpan Burger Sliders are not just a meal; they’re a delightful culinary adventure waiting to happen!

Step‑by‑Step Instructions for Sheetpan Burger Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This vital step ensures that your Sheetpan Burger Sliders cook evenly and achieve that golden-brown perfection. Take a moment to gather all your ingredients and tools—a large mixing bowl, a rimmed baking sheet, and some parchment paper—you’ll want everything within reach as you begin preparing this delicious meal.

Step 2: Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef with salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Use clean hands or a fork to mix until everything is well incorporated, ensuring the flavors meld beautifully. Aim for a uniform consistency without overworking the beef; this will help your sliders maintain a tender texture when cooked.

Step 3: Spread the Beef on the Baking Sheet
Line a rimmed baking sheet with parchment paper for easy cleanup. Spread the seasoned beef mixture evenly across the sheet, forming a large rectangle that’s about ½ inch thick. Smooth out the surface with a spatula or the back of a spoon, ensuring even thickness for consistent cooking. This layer will turn into your slider base, so take your time to make it neat and uniform.

Step 4: Bake the Beef Mixture
Place the baking sheet in the preheated oven and bake for about 20 minutes. You’ll know it’s done when the beef is fully cooked and reaches an internal temperature of 160°F (71°C), with no pink remaining in the center. As it cooks, it will release some fat—don’t forget to drain this excess fat once it’s out of the oven for a cleaner result.

Step 5: Mix the Slider Sauce
While the beef is baking, whisk together the mayonnaise, ketchup, and mustard in a small bowl to create a smooth and tasty sauce. This simple mixture will elevate the flavors of your Sheetpan Burger Sliders, providing a creamy, tangy contrast to the savory beef. Set the sauce aside for assembly; it adds a delightful layer to your sliders that you won’t want to skip.

Step 6: Prepare the Slider Buns
Slice the slider buns in half horizontally and arrange the bottom halves on a separate baking sheet, cut side up. This will make it easier to layer the sliders and assure that each bite enjoys the delicious burger filling. Keep the tops nearby; you’ll be using them shortly after the beef is finished baking.

Step 7: Assemble the Sliders
Spread the prepared sauce generously over the bottom halves of the slider buns. Next, take the cooked beef rectangle and place it directly on top of the sauced buns, pressing down gently to secure it in place. Your Sheetpan Burger Sliders are now taking shape beautifully, and it’s time to add the delightful layers that will make them unforgettable.

Step 8: Add Cheese and Toppings
Sprinkle shredded cheddar cheese evenly over the beef, followed by any desired toppings such as pickles and optional chopped onions. The cheese will melt into gooey perfection during the final baking phase, while the toppings provide that extra zing to your sliders. Feel free to customize this layer to suit your taste buds, making these sliders truly yours.

Step 9: Cap the Sliders
Gently place the tops of the sliced buns over the assembled layers, ensuring they are aligned properly. Press down lightly to create a cohesive slider stack. The bun tops will toast beautifully and hold everything together, providing a satisfying bite for your guests—just imagine the flavors combined in each mouthful!

Step 10: Brush with Butter
Melt a small amount of butter and use a pastry brush to glaze the tops of the buns. This step adds a golden sheen and keeps the sliders moist as they bake, enhancing their overall appearance and flavor. The buttery finish makes these Sheetpan Burger Sliders even more enticing, offering that homemade touch we all love.

Step 11: Final Baking
Return the assembled sliders to the oven for an additional 10 minutes, or until the cheese is perfectly melted and the tops of the buns are toasted and golden brown. Keep an eye on them as they bake to achieve a delightful color without overdoing it. The aroma filling your kitchen will surely whet your appetite!

Step 12: Cool and Serve
Once the sliders are finished baking, remove them from the oven and let them cool for a few minutes. This brief cooling time ensures they’re easier to handle when you cut them into individual sliders. Use a sharp knife and serve your delicious Sheetpan Burger Sliders warm for the best flavor experience—enjoy your homemade creation with friends and family!

Expert Tips for Sheetpan Burger Sliders

Even Thickness: Ensure you spread the beef mixture evenly on the baking sheet. This allows all sliders to cook uniformly, preventing any dry spots.
Clean Handling: Use clean hands when mixing the beef to incorporate seasonings without overworking the meat, keeping your sliders tender and juicy.
Personalize Toppings: Get creative! Try adding sautéed mushrooms or spicy jalapeños to tailor your Sheetpan Burger Sliders to your tastes.
Butter Brushing: Don’t skip the melted butter brushing on the bun tops; it gives a golden, crisp finish that enhances both flavor and appearance.
Proper Cooling: Allow the sliders to cool briefly before cutting. This helps maintain their structure and makes slicing easier without squishing the sliders.

Make Ahead Options

These Sheetpan Burger Sliders are perfect for meal prep enthusiasts! You can prepare the beef mixture up to 24 hours in advance; simply combine the ground beef with seasonings and refrigerate it until you’re ready to bake. Additionally, you can assemble the sliders (without butter brushing) and store them in the refrigerator for up to 3 days in an airtight container. When you’re ready to serve, just follow the final baking instructions: brush the tops with melted butter and bake at 400°F (200°C) for about 10 minutes until the cheese melts and buns are golden. By preparing components in advance, you’ll save valuable time on busy weeknights while enjoying delicious, freshly baked sliders!

Sheetpan Burger Sliders Variations

Feel free to get creative and make these sliders your own with these fun variations!

Turkey Delight: Swap out ground beef for ground turkey or chicken. Add a drizzle of olive oil for moisture and flavor.
Turkey brings a lighter flair to your sliders without sacrificing taste.
Cheesy Mix: Experiment with different cheeses like pepper jack for a spicy kick or Swiss for a mellower experience.
These cheese swaps can transform the flavor profile, adding excitement to every bite!
Bacon Boost: Add crispy bacon as an extra topping. The savory crunch pairs beautifully with the beef and cheese.
Everyone loves bacon, and it just might become your favorite addition!
Veggie Lovers: Substitute meat entirely with a mixture of black beans and quinoa for a hearty plant-based option.
Topped with avocado and salsa, these sliders become a flavorful veggie feast.
Heat It Up: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a fiery kick.
If you’re a spice lover, turning up the heat will create a delightful layer of flavor!
Gourmet Sliders: Try using brioche slider buns for a rich, buttery bite, elevating the entire slider experience.
These buns add a touch of luxury and are perfect for impressing your guests!
Sauce It Up: Mix in some barbecue sauce or ranch dressing in the meat mixture for extra flavor.
It’s a simple addition that’ll infuse your sliders with bold, delicious taste!
Add a Crunch: Top with crispy onion rings for that delightful crunch and burst of flavor.
It’s the little things that can take your sliders from good to absolutely amazing!

After you’ve perfected your sliders, consider pairing them with some delightful Fry Sauce Burger for a savory dipping experience, or enjoy them alongside some tangy coleslaw for a refreshing contrast!

How to Store and Freeze Sheetpan Burger Sliders

Room Temperature: Best enjoyed fresh, but if there are leftovers, they can be left at room temperature for up to 2 hours.
Fridge: Store cooled sliders in an airtight container for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore their juiciness.
Freezer: Assemble sliders (without butter brushing) and freeze for up to 2 months. Thaw overnight in the fridge before reheating to serve.
Make-Ahead Tip: Prepare the beef mixture a day in advance and keep it refrigerated until you’re ready to bake your delicious Sheetpan Burger Sliders.

What to Serve with Sheetpan Burger Sliders

Looking to complement your sliders with sides that will impress your family and friends?

Sweet Potato Fries: The natural sweetness and crispiness of sweet potato fries provide a delightful contrast to the savory sliders, making every bite a balanced treat.
Classic Coleslaw: This creamy and tangy slaw adds a refreshing crunch, enhancing the sliders’ richness while adding a vibrant touch of color to your plate.
Onion Rings: Crispy and golden, onion rings introduce a satisfying crunch that pairs well with the tender sliders, creating a satisfying textural balance.
BBQ Baked Beans: Rich and smoky baked beans contribute heartiness to the meal, echoing the comfort of backyard barbecues and family gatherings.
Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a light and crisp element, balancing the sliders’ heavier flavors beautifully. Toss in some vinaigrette for extra zing!
Milkshakes: For an indulgent treat, pair your sliders with thick milkshakes in flavors like chocolate or vanilla. The creaminess complements the savory slider perfectly and creates a fun, nostalgic meal experience!
Beer or Lemonade: A cold craft beer or a refreshing glass of homemade lemonade can enhance the meal’s festive vibe, making the perfect accompaniments for your sliders.

Whether it’s crunchy, creamy, or refreshing, these pairing suggestions create a harmonious and delightful meal experience that everyone will enjoy!

Sheetpan Burger Sliders Recipe FAQs

What type of ground beef should I use for Sheetpan Burger Sliders?
You’ll want to opt for an 80/20 blend of ground beef for the perfect balance of flavor and moisture. The higher fat content helps keep the patties juicy while they cook, ensuring a satisfying bite in every slider.

How should I store leftover Sheetpan Burger Sliders?
Absolutely! After the sliders have cooled, place them in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a preheated oven at 350°F (175°C) for about 8–10 minutes until warmed thoroughly.

Can I freeze Sheetpan Burger Sliders?
Yes! To freeze, assemble the sliders (but skip the butter brushing) and wrap them tightly. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge, then bake at 350°F (175°C) until heated through.

What if my beef mixture is too dry or too sticky?
If your mixture seems too dry, consider adding a small amount of olive oil or an egg to help bind it together without losing moisture. Conversely, if it’s too sticky, try chilling the mixture in the fridge for 15 minutes. This will firm it up and make it easier to handle.

Can I customize the toppings for my sliders?
Very much so! Feel free to personalize your Sheetpan Burger Sliders with various toppings. Consider adding sautéed mushrooms, jalapeños for spice, or even crispy bacon for an extra crunch. The more the merrier when it comes to toppings—get creative!

Are these sliders pet-friendly?
While it’s best to avoid giving your pets human food directly, small bits of cooked beef without seasonings can be a treat for them. Just ensure you don’t use any toppings or sauces that could be harmful to pets, such as onions or garlic.