Name: Hearty Short Rib Ragu: Comforting Flavor for Cozy Nights
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 4 pounds Beef Short Ribs (Key protein that adds rich flavor); 2 tablespoons Light Olive Oil (For searing the meat); 1 teaspoon Kosher Salt (Adjust to taste); 1 teaspoon Fresh Cracked Black Pepper (Adjust to taste); 1 large White Onion (Diced finely); 2 stalks Celery (Diced); 1 large Carrot (Finely diced); 4 cloves Garlic (Minced); 2 tablespoons Tomato Paste (Cook briefly before adding liquids); 1 cup Dry Red Wine (Enhances the sauce); 2 cups Beef or Chicken Broth (Homemade adds depth); 28 ounces Crushed Tomatoes (Foundation of the sauce); 1 bunch Herb Bundle (Rosemary, Thyme, Parsley Stems) (For infusion); 2 leaves Bay Leaves (Remove before serving); 1 tablespoon Sherry or Red Wine Vinegar (Brightens the sauce); 1 pound Pasta (Tagliatelle or Pappardelle) (Or use creamy polenta); 2 tablespoons Fresh Parsley (For garnish); ½ cup Parmigiano Reggiano (For garnish)

As the aromas waft through my kitchen, transporting me to a quaint Italian trattoria, I can’t help but feel a wave of nostalgia mixed with excitement. Today, I’m diving into the heartwarming world of Slow-Cooked Short Rib Ragù, a dish that not only fills the belly but also warms the soul. This hearty and comforting recipe delivers rich flavors with minimal fuss, making it a true crowd-pleaser for cozy dinners or leisurely gatherings. With its ability to be customized—whether you opt for robust red wine or a savory broth—and perfect for making ahead, it’s a culinary gem that invites everyone to the table. Are you ready to savor this luxurious comfort food? Let’s get cooking!

Why is Short Rib Ragù a must-try?

Rich, Comforting Flavor: This dish offers an unforgettable savory experience that brings warmth to chilly evenings.
Easy Preparation: With minimal active cooking time, you can enjoy the process while the ragù simmers and caramelizes beautifully.
Customizable Options: Make it your own! Swap in different meats or adjust the wine for a personalized touch, or even try a vegetarian version.
Perfect for Meal Prep: Cook a big batch for the week ahead; it tastes even better the next day!
Crowd-Pleasing Delight: Serve it at family gatherings or dinner parties, and watch everyone return for seconds (or thirds!). Dive into a plate of this Short Rib Ragù and elevate your home cooking experience today!

Short Rib Ragù Ingredients

• Here’s everything you need for a hearty and comforting Short Rib Ragù!

For the Ragù

Beef Short Ribs – The key protein that adds rich flavor and tenderness as it braises.
Light Olive Oil – Ideal for searing the meat to develop deep flavor; you can also use vegetable or avocado oil.
Kosher Salt – Essential for seasoning the beef and vegetables; adjust to taste.
Fresh Cracked Black Pepper – Adds warmth; sprinkle according to your preference.
White Onion – Diced finely for a sweet and aromatic base.
Celery – Adds depth to the sofritto, enhancing the overall flavor.
Carrot – Finely diced to provide natural sweetness and nutrition.
Garlic Cloves – Minced for a robust aromatic kick.
Tomato Paste – Intensifies the sauce’s umami; cook briefly before adding other liquids.
Dry Red Wine – A classic ingredient that deglazes and enriches the sauce, but feel free to substitute with white wine for a lighter taste.
Beef or Chicken Broth – Forms the liquid base, enriching flavor; homemade broth adds even more depth!
Crushed Tomatoes – The foundation of the sauce, providing a perfect balance of sweetness and acidity.
Herb Bundle (Rosemary, Thyme, Parsley Stems) – Infuses the ragù with earthy aromas.
Bay Leaves – Imparts aromatic flavor; make sure to remove before serving.
Sherry or Red Wine Vinegar – Brightens the sauce at the end, enhancing flavors.
Pasta (Tagliatelle or Pappardelle) – Hearty noodles for the ragù, or use creamy polenta for a gluten-free option.
Fresh Parsley (for garnish) – Adds a pop of freshness and color to your dish.
Parmigiano Reggiano (for garnish) – Complements the dish’s richness with its nutty, salty notes.

Step‑by‑Step Instructions for Short Rib Ragu

Step 1: Prepare the Meat
Season the beef short ribs generously with kosher salt and fresh cracked black pepper, ensuring an even coating. This initial step enhances the flavor of the meat, making it the star of your Short Rib Ragù. Allow the seasoned ribs to rest at room temperature while you prepare the cooking equipment.

Step 2: Sear the Ribs
In a heavy Dutch oven, heat 2 tablespoons of light olive oil over medium-high heat until shimmering. Sear the short ribs in batches for 4–5 minutes on each side until they’re nicely browned. This caramelization adds depth of flavor to the ragù. Once browned, transfer the seared ribs to a plate and set aside for later.

Step 3: Cook the Aromatics
Carefully remove excess grease from the pot, leaving about a tablespoon. Add the finely diced onion, celery, carrot, and minced garlic. Sauté for 3–4 minutes, stirring occasionally, until the vegetables are softened and fragrant, creating a flavorful foundation for your Short Rib Ragù.

Step 4: Add the Tomato Paste
Stir in 2 tablespoons of tomato paste along with a pinch of salt and pepper. Cook this mixture for 2–3 minutes, allowing the tomato paste to caramelize slightly, which enhances its umami flavor. This step intensifies the richness of the sauce, setting up beautiful layers of taste.

Step 5: Deglaze the Pot
Pour in 1 cup of dry red wine, scraping the bottom of the pot with a wooden spoon to release the browned bits. Allow the wine to simmer for 2–3 minutes until it reduces slightly, infusing the ragù with a vivid complexity. This is crucial for building the dish’s robust flavor profile.

Step 6: Combine Ingredients
Return the seared short ribs to the pot and add 2 cups of beef broth, 1 can of crushed tomatoes, the herb bundle, and 2 bay leaves. Stir well to combine all ingredients, ensuring the ribs are submerged in the liquid. Cover the pot slightly ajar to maintain a simmer, allowing flavors to meld beautifully.

Step 7: Simmer the Ragù
Reduce the heat to low and let the ragù simmer for 2.5 hours. Stir occasionally and monitor to prevent any sticking. When done, the short ribs should be fork-tender, and the sauce will have thickened into a rich, luxurious consistency perfect for your Short Rib Ragù.

Step 8: Final Adjustments
Remove the herb bundle and bay leaves from the pot. Use two forks to shred the tender short ribs into the sauce, mixing well. Stir in 1–2 tablespoons of sherry or red wine vinegar to brighten the flavors. Taste the ragù and adjust seasoning if needed for the perfect finish.

Step 9: Cook the Pasta
While the ragù is simmering, cook your choice of pasta (like tagliatelle or pappardelle) according to package instructions. Drain the pasta when al dente, and return it to the pot. Toss it with a drizzle of olive oil, preparing it to soak up the hearty flavors of your Short Rib Ragù.

Step 10: Serve and Garnish
To serve, plate the pasta and generously ladle the Short Rib Ragù over the noodles. Garnish with chopped fresh parsley and a sprinkle of Parmigiano Reggiano for added richness. The combination of bold flavors, tender meat, and beautiful presentation will surely impress your family and friends.

Short Rib Ragù Serving Suggestions

This comforting dish is versatile and pairs beautifully with a range of sides and accompaniments that enhance its rich flavors!

Pasta Perfection: Serve your ragù over tagliatelle or pappardelle for a classic Italian flair. The wide noodles capture every bit of that delicious sauce.
Creamy Polenta: For a gluten-free option, ladle the ragù over creamy polenta. The smooth texture complements the hearty sauce perfectly.
Crusty Bread: A warm, crusty Italian bread is ideal for mopping up the last bits of ragù on your plate. Don’t forget to serve it sliced and toasted!
Mashed Potatoes: Elevate your comfort food experience by pairing your ragù with buttery mashed potatoes. It’s a delightful, velvety combination!
Roasted Vegetables: For a lighter side, roasted seasonal vegetables like carrots, Brussels sprouts, or zucchini make for a delicious contrast with the richness of the ragù.
Salad: A fresh green salad tossed with a zesty vinaigrette can balance the heaviness of the dish, adding crunch and brightness.
Wine Pairing: Enjoy a glass of the same dry red wine you used in the ragù recipe. It elevates the meal and creates a harmonious dining experience.
Cheese Selection: Offering a cheese platter with aged cheeses like Pecorino or Parmigiano can enhance the flavors even further. Guests can sprinkle cheese on their servings.

Feel free to mix and match these suggestions for a dinner that feels both comforting and special—perfect for a cozy night in!

What to Serve with Short Rib Ragù

Enhance your Slow-Cooked Short Rib Ragù experience with delightful side dishes and beverages that balance its rich flavors and hearty texture.

Creamy Polenta: The velvety consistency of polenta makes it an excellent gluten-free alternative, soaking up every luscious bite of the ragù.
Garlic Bread: Crunchy and buttery garlic bread offers a satisfying crunch, perfect for dipping into the savory sauce left on your plate.
Roasted Vegetables: Seasoned and caramelized vegetables, like carrots and Brussels sprouts, provide a sweet contrast that complements the depth of the ragù.
Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery, zesty flavor that cuts through the richness, brightening each bite.
Mashed Potatoes: Fluffy mashed potatoes serve as a comforting base, ideal for soaking up the sauce while adding a creamy texture to the meal.
Red Wine: Pairing your dish with a glass of full-bodied red wine, like a Chianti, enhances the meal, accentuating the wine flavors in the ragù for a delightful experience.
Chocolate Tart: End your meal with a rich chocolate tart that rounds off the experience, providing a sweet contrast after the savory goodness of the ragù.

How to Store and Freeze Short Rib Ragù

Fridge: Store any leftover Short Rib Ragù in an airtight container for up to 4 days. The flavors will continue to deepen, making it even more enjoyable!

Freezer: Freeze the ragù in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing, and label with the date for easy tracking.

Thawing: When ready to enjoy, thaw in the fridge overnight or use the defrost setting on your microwave. Reheat gently on the stove over low heat, adding a splash of broth if needed to restore its luscious texture.

Reheating: To reheat, warm in a saucepan over medium-low heat, stirring occasionally. This will help preserve the sumptuous flavors and ensure it’s piping hot before serving.

Make Ahead Options

These Short Rib Ragù are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the ragù base—searing the short ribs, sautéing the aromatics, and combining all ingredients—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. This allows the flavors to meld beautifully overnight, making the dish just as delicious when cooked. When you’re ready to enjoy, gently reheat the ragù in a Dutch oven over low heat, stirring occasionally until warmed through. Cook the pasta fresh, and you’ll have a comforting meal ready in no time, ideal for meal prep!

Expert Tips for Short Rib Ragù

Searing Perfection: Ensure you sear in batches for even cooking and maximum flavor. If the pot is too crowded, the ribs will steam instead of brown.
Herb Bundle: Use fresh herbs for the best flavor. Tie them with kitchen twine for easy removal, ensuring a clean and beautiful ragù.
Simmer Gently: Keep the pot at a low simmer; a gentle cook turns tough meat into tender goodness without drying it out.
Taste as You Go: Adjust seasonings after simmering. Adding an extra splash of vinegar can elevate the tartness and balance the richness of your Short Rib Ragù.
Leave for Later: This dish tastes even better the next day, so consider making it ahead of time for a richer flavor experience!

Short Rib Ragù Recipe FAQs

What type of beef is best for Short Rib Ragù?
You’ll want to use beef short ribs for this recipe as they offer rich flavor and tenderness when slow-cooked. If you’re looking for alternatives, you can substitute oxtail or chuck roast, which will provide a different yet equally delicious flavor profile.

How should I store leftover Short Rib Ragù?
After you’ve enjoyed your delightful Short Rib Ragù, store any leftovers in an airtight container in the refrigerator for up to 4 days. This ensures the flavors develop even further, making it taste even better the next time you heat it up!

Can I freeze Short Rib Ragù, and how?
Absolutely! To freeze the ragù, let it cool completely and then transfer it to a freezer-safe container. You can safely freeze it for up to 3 months. Make sure to label the container with the date so you can keep track of it.

What’s the best way to reheat frozen Short Rib Ragù?
When you’re ready to enjoy your frozen Short Rib Ragù, thaw it overnight in the refrigerator or use the microwave’s defrost setting. To reheat, warm it in a saucepan over medium-low heat, stirring occasionally. You might want to add a splash of broth to restore its luscious texture and keep it moist!

Are there any dietary considerations for this recipe?
Yes! If you’re making Short Rib Ragù for guests with dietary restrictions, you can easily adapt it. For gluten-free options, serve it over polenta instead of pasta. Additionally, if anyone has allergies, be mindful of the ingredients such as wine and broth, which may contain additives. Always check labels for allergens if you’re unsure.

What if my Short Rib Ragù turns out too thick or too thin?
No worries! If your ragù is too thick, you can loosen it by adding a bit more broth or water while gently simmering. If it’s too thin, let it simmer for a bit longer to reduce and thicken. Adjusting the texture is all part of the delicious cooking journey—trust your instincts!