The moment the sun dips below the horizon, a warm, inviting aroma begins to fill my kitchen, wrapping around me like a cozy blanket. It’s time for my Slow Cooker Chicken and Potatoes with Green Beans, a magical one-pot meal that transforms simple ingredients into a heartwarming feast. This delicious dish is perfect for those treasured family dinners or as a comfort food hug after a long day, all while being a breeze to prepare and clean up. With juicy chicken, buttery baby potatoes, and tender green beans simmering together in a rich garlic-herb broth, it’s a meal that practically cooks itself. Plus, the slow cooking method ensures everything is tender and flavorful without any fuss. Are you ready to take your weekday dinners to the next level? Let’s dive in!
Why is this recipe a must-try?
Simplicity: This Slow Cooker Chicken and Potatoes with Green Beans requires minimal prep and makes use of just one pot. You can focus on other things while it does the work!
Comfort Food: Nothing beats the warmth of this dish, reminiscent of a cozy family gathering. It’s the ultimate comfort food that satisfies all ages.
Flavor Explosion: The combination of seasoned chicken, buttery potatoes, and bright green beans melds into a tantalizing garlic-herb broth that lingers on your taste buds.
Versatile Uses: Perfect for weeknight dinners or meal prepping, this recipe allows you to incorporate different veggies or seasonings, making it a true crowd-pleaser!
Time-Saving: Just set it and forget it! With its slow cooking method, you’ll have a delicious meal ready to delight your family after a busy day. If you enjoy this style, you might also love my Garlic Butter Steak Bites and Potatoes for another quick and savory dish.
Slow Cooker Chicken and Potatoes with Green Beans Ingredients
• Let’s gather everything you need for this delicious meal!
For the Chicken
- Chicken Breasts (4 boneless skinless) – Provides protein; substitute with thighs for more flavor if desired.
- Garlic (4 cloves, minced) – Enhances flavor; fresh is best, but pre-minced can work in a pinch.
- Italian Seasoning (1 tbsp) – Adds a blend of herbs; substitute with basil, oregano, and thyme if necessary.
- Onion Powder (1 tsp) – Provides depth of flavor; fresh onion can be used, adjusting quantity to taste.
- Salt and Pepper – Essential for seasoning to taste.
For the Potatoes
- Baby Potatoes (1 ½ lbs, halved) – Offer starch and texture; Yukon gold or red are ideal; can swap for sweet potatoes.
- Butter (2 tbsp, cut into small chunks) – Creates richness in the broth; can be omitted for a lighter dish.
For the Green Beans
- Green Beans (12 oz, trimmed) – Adds freshness and color; can use frozen, just adjust timing slightly for texture.
For the Cooking Liquid
- Low-Sodium Chicken Broth (½ cup) – Acts as the cooking liquid; vegetable broth can be used for a lighter option.
- Olive Oil (3 tbsp) – Used for seasoning; can swap with avocado oil if needed.
- Lemon Juice (Juice of 1 lemon) – Brightens flavors; serve with lemon wedges for extra zing.
Now you’re all set to create this comforting Slow Cooker Chicken and Potatoes with Green Beans dish!
Step‑by‑Step Instructions for Slow Cooker Chicken and Potatoes with Green Beans
Step 1: Season the Chicken
In a medium bowl, combine olive oil, minced garlic, Italian seasoning, onion powder, salt, pepper, and fresh lemon juice. Rub this delightful mixture generously over the boneless skinless chicken breasts, ensuring each piece is well-coated. If time allows, marinate the chicken for at least 15 minutes to enhance the flavors, which will shine once your Slow Cooker Chicken and Potatoes with Green Beans are ready.
Step 2: Load the Slow Cooker
Prepare your slow cooker by layering the halved baby potatoes evenly at the bottom. This forms a sturdy base for the dish. Next, place the seasoned chicken on top of the potatoes, ensuring it’s snugly fit. Pour the low-sodium chicken broth over the whole arrangement, allowing it to soak into the potatoes. Finally, scatter the small chunks of butter across the top, adding rich flavor to the cooking liquid.
Step 3: Cook
Cover the slow cooker with its lid and set it to cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours. As it cooks, the savory broth will infuse the chicken and potatoes with a mouthwatering flavor. Check for doneness by ensuring the chicken is tender and reaches an internal temperature of 165°F, while the potatoes should be soft and easily pierced with a fork.
Step 4: Add Green Beans
About 30 minutes before the cooking time is complete, carefully remove the lid and add the trimmed green beans directly on top of the chicken and potatoes. It’s important to cover the cooker again to trap the heat and steam. This allows the green beans to become tender yet remain bright green and vibrant, adding a lovely color and crunch to your Slow Cooker Chicken and Potatoes with Green Beans.
Step 5: Serve
Once the cooking time is complete, use tongs to gently plate the chicken, potatoes, and green beans together on a serving dish. Spoon some of the savory broth over the top for additional moisture and flavor. For an extra zing, garnish your meal with a squeeze of fresh lemon juice and, if desired, a sprinkle of chopped parsley to brighten up the presentation.
What to Serve with Slow Cooker Chicken and Potatoes with Green Beans
The warmth and comfort this dish brings can be beautifully complemented by the right sides and drinks.
- Creamy Mashed Potatoes: Their rich, buttery flavor pairs wonderfully with the tender chicken and savory broth, offering an extra slice of comfort.
- Garlic Bread: Perfect for soaking up the delicious broth, its crunchy exterior and soft insides give a scrumptious contrast to the dish.
- Fresh Garden Salad: A light, crisp salad with mixed greens and a tangy vinaigrette adds brightness and balances the hearty meal beautifully.
- Roasted Brussels Sprouts: Their earthy flavor and slight crunch enhance the overall texture on your plate, making every bite more enjoyable.
- Steamed Corn on the Cob: Sweet, juicy kernels add a fun pop of flavor and sweetness, creating a delightful contrast to the savory main dish.
- Homemade Coleslaw: The crunch and tanginess of coleslaw offer a refreshing bite that balances the richness of the chicken and potatoes.
- Iced Tea or Lemonade: A tall glass of refreshing iced tea or zesty lemonade complements the meal perfectly, cleansing your palate between bites.
- Warm Chocolate Chip Cookies: For dessert, these gooey treats bring a touch of sweetness and nostalgia after a fulfilling dinner, bringing a smile to everyone’s face.
Helpful Tricks for Slow Cooker Chicken and Potatoes with Green Beans
- Marinate for Flavor: Allow the seasoned chicken to marinate for at least 15 minutes for enhanced flavor. This simple step can elevate your Slow Cooker Chicken and Potatoes with Green Beans remarkably.
- Check Temperature: Ensure that the chicken reaches an internal temperature of 165°F for safe eating. Undercooked chicken can ruin your meal and pose a health risk.
- Adjust for Frozen Veggies: If using frozen green beans, add them about 20–30 minutes before the end of cooking to maintain their bright color and crisp texture.
- Bone-In Adjustment: If you opt for bone-in chicken, increase the cooking time by approximately 30 minutes. This ensures everything cooks evenly and absorbs all the wonderful flavors.
- Oven Option: If you’re in a hurry, this dish can also be baked in the oven at 375°F for 45–55 minutes, giving you a similar delicious outcome!
Make Ahead Options
These Slow Cooker Chicken and Potatoes with Green Beans are a fantastic choice for busy home cooks looking to save time! You can prep the chicken and seasoning mixture up to 24 hours in advance; simply marinate the chicken as outlined and store it in an airtight container in the refrigerator. Moreover, you can chop the potatoes and trim the green beans up to 3 days ahead, keeping them in water in the fridge to prevent browning. When you’re ready to start cooking, layer the prepped ingredients into the slow cooker, add the broth and butter, and set it to cook. The flavors will develop beautifully, ensuring your meal is just as delicious as if prepared fresh!
How to Store and Freeze Slow Cooker Chicken and Potatoes with Green Beans
Fridge: Store leftovers in an airtight container for up to 3–4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to maintain moisture.
Freezer: Freeze portions in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating: When reheating from the fridge or freezer, add a little chicken broth to prevent drying out. Microwave or warm on the stovetop until heated through, ensuring the chicken reaches 165°F.
Airtight Storage: For optimal freshness, allow the dish to cool completely before sealing in an airtight container. This helps preserve the flavors of your Slow Cooker Chicken and Potatoes with Green Beans.
Slow Cooker Chicken and Potatoes with Green Beans Variations
Feel free to get creative with this easy and delicious recipe, elevating it to your taste!
- Sweet Potato Swap: Replace baby potatoes with sweet potatoes for a hint of natural sweetness and vibrant color.
- Thighs Instead of Breasts: Use boneless chicken thighs—they’re juicier and add extra flavor, especially after slow cooking.
- Veggie Boost: Toss in chopped onions or mushrooms for a heartier vegetable presence that complements the dish beautifully.
- Herb Alternatives: Swap Italian seasoning for dried rosemary or thyme for a different herbaceous twist in flavor.
- Zesty Addition: Add a splash of white wine or apple cider vinegar to the broth to enhance depth and give it a subtle zing.
- Mushroom Medley: Incorporate sliced mushrooms along with the green beans for an earthy flavor boost that pairs perfectly.
- Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to introduce a touch of heat that warms your soul.
- Creamy Finish: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a creamy, dreamy texture.
For more cozy flavors, check out my Slow Cooker Tuscan Chicken for another meal that transforms simple ingredients into a culinary hug. You’ll find that cooking can truly be an adventure!
Slow Cooker Chicken and Potatoes with Green Beans Recipe FAQs
What is the best type of chicken to use for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for this Slow Cooker Chicken and Potatoes with Green Beans, as they cook evenly and remain juicy. For even more flavor, you can substitute with chicken thighs, which also bring additional moisture to the dish.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep everything moist and delicious!
Can I freeze this dish?
Yes! To freeze your Slow Cooker Chicken and Potatoes with Green Beans, allow it to cool completely before placing it in freezer-safe bags or containers. Make sure to squeeze out as much air as possible. It can be frozen for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge and reheat gently.
What should I do if the chicken is not cooking properly?
If you find that the chicken is undercooked at the end of the cooking times, you can simply cover the slow cooker and continue cooking on HIGH for an additional 30 minutes. Always check that the internal temperature reaches 165°F with a meat thermometer to ensure safety. If you’re using bone-in chicken, remember it may require more cooking time compared to boneless pieces.
Is this dish suitable for special diets?
This dish is versatile and can be adjusted for various dietary needs. For those who need gluten-free options, simply ensure that the chicken broth is labeled as gluten-free. Additionally, if you’re making this meal for someone with allergies, consider swapping out butter for olive oil or check seasoning mixes for added ingredients. Enjoy a comforting meal while catering to your guests’ dietary requirements!
How do I know when the green beans are done?
For perfectly cooked green beans, add them in the last 30 minutes of cooking. You want them to be tender yet bright green in color; if they start to look dull or overcooked, they’ve likely been in for too long. If you’re using frozen green beans, add them about 20 minutes before serving for the best texture!
Feel confident that these tips will help you create a wonderful experience with your Slow Cooker Chicken and Potatoes with Green Beans!
Slow Cooker Chicken and Potatoes with Green Beans Bliss
Ingredients
Equipment
Method
- In a medium bowl, combine olive oil, minced garlic, Italian seasoning, onion powder, salt, pepper, and fresh lemon juice. Rub the mixture over the chicken breasts and marinate for at least 15 minutes.
- Layer the halved baby potatoes evenly at the bottom of the slow cooker. Place the seasoned chicken on top, pour the chicken broth over the arrangement, and scatter the butter chunks on top.
- Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours until chicken is tender and reaches 165°F.
- About 30 minutes before the end of cooking, add the green beans on top of the chicken and potatoes, cover, and continue cooking until the beans are tender.
- Once finished, plate the chicken, potatoes, and green beans, spoon some broth over, and garnish with lemon juice and parsley if desired.
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