The sweet scent of summer is wafting through my kitchen as I whip up a loaf of Strawberry Lemonade Quick Bread. Inspired by sun-soaked picnics and lazy afternoons, this recipe marries the juicy burst of fresh strawberries with a tangy lemonade glaze, offering a delightful treat perfect for any warm-weather gathering. What I love most is how effortless it is to prepare—ideal for busy bakers who crave a homemade dessert without the fuss. With just a handful of ingredients, you can enjoy moist, tender slices that taste like sunshine. Whether you’re serving it at brunch or enjoying it with a cup of tea, this Strawberry Lemonade Quick Bread is sure to brighten your day. Are you ready to bring a taste of summer to your table?
Why is Strawberry Lemonade Quick Bread a Must-Try?
Bright, Fresh Flavors: This quick bread captures the essence of summer with every bite, blending juicy strawberries and zesty lemon for a refreshing treat.
Effortless Baking: Perfect for busy days, this recipe requires minimal effort and ingredients, making it an ideal bake for anyone craving homemade goodness.
Versatile Enjoyment: Serve it on its own, at brunch, or alongside a cup of tea; it’s a delightful addition to any occasion.
Moist and Irresistible: Every slice is tender and moist, perfectly complemented by the sweet lemonade glaze for an irresistible finish.
Make Ahead and Store: This quick bread can easily be made in advance and stored, giving you delicious homemade flavor any time you want! If you love fruity bakes, you might also enjoy our Bake Strawberry Lasagna for an even sweeter experience!
Strawberry Lemonade Ingredients
• Juicy strawberries and zesty lemon combine to create a delightful flavor explosion in this quick bread perfect for summer!
For the Bread
- All-Purpose Flour – Provides structure for the quick bread; feel free to substitute gluten-free flour for a gluten-free option.
- Granulated Sugar – Adds just the right amount of sweetness; can be swapped with coconut sugar for a lower glycemic version.
- Baking Soda – Helps the bread rise and achieve that fluffy texture we love.
- Salt – Enhances the flavors of all the ingredients, making every bite more delicious.
- Fresh Strawberries – Adds moisture and a burst of fruity flavor; frozen strawberries can be used directly without thawing if fresh isn’t available.
- Milk – Contributes to the bread’s moistness; for a dairy-free option, almond milk works beautifully.
- Unsalted Butter – Provides richness to the bread; vegetable oil can be used for a dairy-free alternative.
- Egg – Binds the ingredients together; for a vegan option, substitute with a flax egg or applesauce (1 egg = 1 tbsp flaxseed meal + 2.5 tbsp water).
- Vanilla Extract – Adds a depth of flavor, although it can be omitted if preferred.
- Lemon Juice & Zest – Brightens the flavor profile; fresh ingredients are best, but bottled can be convenient in a pinch.
For the Lemon Glaze
- Powdered Sugar – Adds sweetness and a silky texture to the glaze.
- Lemon Juice – Provides the tangy flavor that complements the sweetness of the bread.
- Warm Water – Helps dissolve the powdered sugar, creating a smooth, pourable glaze.
With these fresh ingredients, your Strawberry Lemonade Quick Bread will not only bring summer vibes to your kitchen but also leave you and your family craving more!
Step‑by‑Step Instructions for Strawberry Lemonade Quick Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats up, take a 9″ x 5″ loaf pan and prepare it with non-stick spray to ensure your Strawberry Lemonade Quick Bread releases easily after baking. Setting the stage with the right temperature and preparation is crucial for achieving that perfect golden crust.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and a pinch of salt. This mixture should be lump-free, showcasing a light, airy texture. Once combined, gently fold in 1 cup of chopped strawberries to distribute the fruity goodness evenly throughout the batter.
Step 3: Combine the Wet Ingredients
In another bowl, combine 1 cup of milk, 1/2 cup of melted unsalted butter, 1 large egg, 1 teaspoon of vanilla extract, 1/4 cup of fresh lemon juice, and the zest of one lemon. Whisk these ingredients until fully incorporated, creating a creamy, smooth mixture. This vibrant blend will introduce moisture and a refreshing zest to your Strawberry Lemonade Quick Bread.
Step 4: Bring It All Together
Now, pour the wet ingredients into the bowl containing the dry mixture. Gently mix everything together until just combined—be careful not to overmix, as this could result in a dense bread. The batter should look slightly lumpy with bits of strawberry peeking through. Transfer this lovely batter into your prepared loaf pan, smoothing the top for even baking.
Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs. You’ll know your Strawberry Lemonade Quick Bread is ready when it’s golden brown, and the kitchen is filled with a delightful, sweet aroma.
Step 6: Glaze While Warm
Once baked, remove the bread from the oven and let it cool for about 10 minutes. While it’s still warm, poke several holes on the surface using a skewer or toothpick. Prepare your lemon glaze by combining 1 cup of powdered sugar with 2 tablespoons of lemon juice and a splash of warm water until smooth. Pour this tangy glaze evenly over the warm bread, allowing it to soak in.
Step 7: Cool and Serve
After glazing, let the Strawberry Lemonade Quick Bread cool completely in the pan on a wire rack. Once cooled, you can slice it and serve or store it. Wrap it tightly and refrigerate for up to 5 days, or freeze for up to 2 months, ensuring this delightful summer treat is always at hand for those craving some refreshing flavor.
What to Serve with Strawberry Lemonade Quick Bread
The sweet, citrusy aroma of fresh-baked bread fills your kitchen, presenting a perfect opportunity to create a colorful, seasonal spread.
- Creamy Mashed Potatoes: Their buttery richness balances the tartness of the lemonade glaze, offering a comforting contrast to the fruity bread.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits complements the bread, providing refreshing sweetness and a textural crunch. Think strawberries, berries, and citrus!
- Herbed Green Salad: A light salad with mixed greens, a citrus vinaigrette, and feta cheese can brighten your meal, enhancing the summery vibe of the bread.
- Lemonade Iced Tea: This cool refresher echoes the flavors of the bread, seamlessly carrying that zesty sweetness throughout your meal.
- Greek Yogurt with Honey: The luscious creaminess drizzled with honey creates an ideal sweet dip for your bread, adding richness and enhancing fruity notes.
- Vanilla Ice Cream: A scoop of creamy ice cream is a delightful pairing; the melty contrast to warm bread enhances the overall dessert experience.
Whether enjoyed for dessert or brunch, these pairings will create a joyous, enticing table full of flavor!
Make Ahead Options
Make your busy life easier with Strawberry Lemonade Quick Bread by prepping in advance! You can mix the dry ingredients—a combination of flour, sugar, baking soda, and salt—up to 24 hours ahead. Simply store them in an air-tight container at room temperature. Additionally, chop your strawberries and refrigerate them in a sealed bag for up to 3 days before baking to maintain their freshness. When you’re ready to enjoy this delightful quick bread, just combine the wet ingredients with your prepped dry mix and bake according to the instructions. The final result will be just as delicious, letting you savor summer flavors with minimal effort on hectic days!
How to Store and Freeze Strawberry Lemonade Quick Bread
Fridge: Wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days to maintain its moist texture.
Freezer: For longer storage, slice the quick bread and place it in a freezer-safe bag or container. It will keep well in the freezer for up to 2 months.
Reheating: When ready to enjoy, simply thaw at room temperature or pop individual slices in the microwave for about 15-20 seconds for a warm, delightful treat.
Keep Fresh: For maximum freshness, avoid storing the bread in direct sunlight or in a damp area, as this can affect its flavor and texture.
Expert Tips for Strawberry Lemonade Quick Bread
- Strawberry Prep: Always hull and chop your strawberries uniformly for even distribution and texture in the quick bread.
- Don’t Overmix: Mix your batter just until combined; overmixing can lead to a dense loaf rather than the light, fluffy Strawberry Lemonade Quick Bread you desire.
- Check Oven Temperature: Ovens can vary, so checking for doneness at the 55-minute mark with a toothpick is crucial to avoid overbaking.
- Glaze Technique: For better absorption, pour the lemon glaze over the bread while it’s still warm; this enhances the flavor and keeps it moist.
- Storage Tips: Wrap the bread tightly to maintain moisture, and remember that it can be refrigerated or frozen for longer shelf life.
Strawberry Lemonade Variations & Substitutions
Feel free to get creative with this delightful bread and customize it to your taste preferences or dietary needs!
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Berry Swap: Replace fresh strawberries with blueberries or raspberries for a twist of flavor. Each berry brings its unique sweetness and tartness, making every bite noticeably delightful.
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Nuts Added: Mix in chopped walnuts or pecans for added crunch and a nutty flavor. They complement the softness of the bread beautifully, giving a satisfying texture.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions. This way, everyone can enjoy a slice of summer bliss without a worry!
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Dairy-Free: Use almond milk instead of regular milk and vegetable oil instead of butter for a dairy-free delight. You’ll still enjoy the same moist, tender crumb without the dairy.
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Fruit Zest Up: Toss in some lemon zest along with the strawberries to enhance the citrus flavor. It will take your lemon glaze to a whole new level of refreshing tang!
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Sweetener Swaps: Try coconut sugar in place of granulated sugar for a unique flavor and lower glycemic index. It’s a small change that makes a big difference.
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Add Spice: Adding a sprinkle of cinnamon or nutmeg can introduce a warm, comforting note to the bread. It’s a lovely contrast to the bright flavors of strawberry and lemonade.
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Vegan Option: Replace the egg with a flax egg or applesauce—1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water works perfectly! It’ll bind your ingredients while keeping it plant-based.
If you’re craving more fruity delights, don’t miss out on our delicious Bake Strawberry Lasagna or explore other variations of your favorite breads! Enjoy tweaking this recipe until it’s just right for you!
Strawberry Lemonade Quick Bread Recipe FAQs
What types of strawberries are best for this recipe?
Absolutely! For the best flavor and texture, use fresh, ripe strawberries that are bright red and free of dark spots. Look for firm berries with a sweet aroma. If fresh strawberries are out of season, you can substitute with frozen strawberries; just toss them in the batter without thawing to maintain their moisture.
How should I store Strawberry Lemonade Quick Bread to keep it fresh?
To keep your Strawberry Lemonade Quick Bread moist, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. Make sure it’s in an airtight container to prevent it from drying out or absorbing odors.
Can I freeze the quick bread, and if so, how?
Yes! To freeze your Strawberry Lemonade Quick Bread, slice it first, then wrap each slice tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. It will last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw at room temperature or microwave individual slices for about 15-20 seconds until warmed through.
What can I do if my quick bread comes out too dense?
Very! If your bread turns out dense, it might be due to overmixing the batter or measuring the flour incorrectly. Make sure to mix until just combined and spoon flour into your measuring cup rather than packing it down. Also, check your baking soda to ensure it’s fresh—lack of leavening can result in a denser texture.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This Strawberry Lemonade Quick Bread can be easily adjusted for different dietary needs. For a gluten-free version, simply substitute all-purpose flour with a gluten-free blend. You can also use almond milk instead of regular milk for a dairy-free option and replace the egg with a flax egg to make it vegan. Always check for allergies, especially with ingredients like nuts if you choose to add them!
Strawberry Lemonade Quick Bread - A Sweet Summer Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C). Prepare a 9" x 5" loaf pan with non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until lump-free.
- Gently fold in the chopped strawberries to the dry mixture.
- In another bowl, combine the milk, melted butter, egg, vanilla extract, lemon juice, and lemon zest. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, checking for doneness.
- Remove from the oven, let cool for about 10 minutes, then poke holes in the bread and glaze while warm.
- Cool completely in the pan on a wire rack, then slice and serve or store.
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