As I stirred the velvety batter, the warmth of vanilla filled my kitchen, wrapping me in a cozy hug. This Sugar Cookie Cake with Edible Cookie Dough and Cream Cheese Frosting is the ultimate festive treat, perfect for your holiday gatherings. Combining a moist vanilla base with delightful chunks of edible cookie dough, this cake brings a joyful twist to traditional desserts. Not only is it a showstopper that will impress your guests, but it’s also surprisingly simple to make—a true win for busy bakers! What’s better than indulging in a slice of cake that captures the essence of holiday cheer? I can’t wait for you to try it—are you ready to bake some festive magic?
Why is this cake a holiday must?
Festive Delight: This Sugar Cookie Cake is a charming centerpiece for any holiday gathering, combining the joyful flavors we all crave during the season.
Moist and Tender: The vanilla base is incredibly moist, ensuring each slice melts in your mouth.
Edible Cookie Dough: Who can resist the surprise of edible cookie dough chunks? It’s a playful twist that children and adults alike will adore!
Easy to Make: With simple steps and straightforward ingredients, even novice bakers can confidently whip up this cake without stress.
Crowd-Pleaser: Impress your friends and family with a dessert that looks as great as it tastes—perfect for sharing or as a unique gift!
Don’t forget to pair a slice with some homemade vanilla ice cream for the ultimate treat! If you’re looking for something extravagantly rich, check out my Peanut Butter Cup Dump Cake as another perfect indulgence.
Sugar Cookie Cake Ingredients
For the Cake Base
- All-purpose flour – Provides the structure for the cake, so be sure to spoon and level it for accuracy.
- Salt – Enhances the overall flavor.
- Unsalted butter (room temperature) – Adds richness and moisture; you can use vegan butter for a dairy-free option.
- White granulated sugar – Sweetens and contributes to texture.
- Pure vanilla extract – Infuses delightful flavor depth.
- Milk – Keeps the cake moist and tender; swap for any non-dairy milk if desired.
- Baking powder – A leavening agent that helps the cake rise.
- Baking soda – Works alongside baking powder to ensure a fluffy texture.
- Large eggs (room temperature) – Acts as a binding agent while adding moisture; flaxseed meal can make an egg-free alternative.
- Sour cream (room temperature) – Provides moisture and a slight tang for balance.
- Buttermilk – Contributes tenderness; substitute with milk mixed with vinegar if needed.
- Chocolate or Christmas sprinkles – Adds visual flair and festive flavor to the cake!
For the Cream Cheese Frosting
- Cream cheese (room temperature) – The base of the frosting, giving it its creamy texture.
- Powdered sugar (sifted) – Sweetens and smooths out the frosting.
- Pinch of salt – Balances the sweetness to create a perfect frosting.
This Sugar Cookie Cake is sure to become a go-to during the holiday season! Enjoy baking this deliciously festive treat with your loved ones.
Step‑by‑Step Instructions for Sugar Cookie Cake
Step 1: Prepare Cookie Dough
Begin by preheating your oven to 300°F (150°C). Spread the all-purpose flour on a baking sheet and bake it for 8 minutes to heat-treat the flour, which helps eliminate bacteria. Allow the flour to cool slightly, then mix in a pinch of salt. In a mixing bowl, cream together room-temperature butter and granulated sugar until light and fluffy. Blend in milk and pure vanilla extract, followed by the cooled flour and colorful Christmas sprinkles. Scoop the dough and flatten it into discs, then freeze these discs for later layering.
Step 2: Make the Vanilla Cake
Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and lining them with parchment paper. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. In a mixing bowl, beat the room-temperature butter, sugar, and a little oil until fluffy. Add the large eggs, sour cream, and vanilla extract one at a time, mixing well after each addition. Next, combine the wet and dry ingredients, then add buttermilk, stirring until just blended.
Step 3: Layer the Cake
Divide the batter evenly among the prepared pans, ensuring they are filled to the same level. Carefully place the frozen cookie dough discs into the center of each layer of batter, pressing down slightly. Place the pans in the preheated oven and bake for 26-32 minutes, or until a toothpick inserted in the center comes out clean and the edges begin to lightly pull away from the sides. Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Prepare Cream Cheese Frosting
In a separate mixing bowl, begin by beating the room-temperature butter until creamy. Gradually add softened cream cheese and continue to beat until the mixture is light and fluffy. Slowly incorporate the sifted powdered sugar until fully combined, followed by the remaining vanilla extract and a pinch of salt. Keep mixing until the frosting is smooth and ready for spreading, ensuring it has a perfect creamy texture for your Sugar Cookie Cake.
Step 5: Assemble the Cake
Check each cooled cake layer and level off the tops if needed for even stacking. Place the first layer on a serving plate, spreading a generous layer of cream cheese frosting on top. Layer the second cake on top of the frosted layer, adding more frosting in between. Place the final layer on top and coat the entire cake with the remaining cream cheese frosting. Decorate the top with additional cookie dough discs and colorful Christmas sprinkles to create a festive look.
Tips for the Best Sugar Cookie Cake
- Measure Flour Precisely: Use the spoon and level method or a kitchen scale to avoid compacted flour that can lead to a dry cake.
- Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for easier mixing and better texture in your Sugar Cookie Cake.
- Monitor Baking Time: Keep an eye on your cake during the last few minutes of baking; overbaking can result in a dry texture.
- Layering Technique: Use a serrated knife to level your cake layers for a better fit and appearance when stacking them.
- Cool Completely: Allow the cakes to cool completely before adding frosting to prevent melting and ensure a beautiful finish.
What to Serve with Sugar Cookie Cake with Edible Cookie Dough?
Indulging in a slice of soft, festive dessert is delightful, but why not elevate the experience with perfect pairings?
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Vanilla Ice Cream: A classic pairing that complements the cake’s sweetness with creamy richness, creating a heavenly contrast.
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Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, adding a refreshing, vibrant touch to each bite.
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Hot Chocolate: This warm, cozy drink is perfect for the holidays, providing a delightful combination of flavors that fits the festive spirit.
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Whipped Cream: Fluffy and airy, homemade whipped cream adds a light element that enhances the cake’s richness without overwhelming it.
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Coffee: A robust cup of coffee balances the cake’s sweetness, creating a perfect harmony that is both energizing and comforting.
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Chocolate Ganache: Ladling warm chocolate ganache over each slice brings an indulgent twist, turning this dessert into a decadent treat.
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Lemonade: The citrusy brightness of homemade lemonade offers a playful contrast to the cake, perfect for those seeking a tart twist.
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Gingerbread Cookies: Continuing the holiday spirit, serving alongside crunchy gingerbread cookies creates a delightful textural and flavor contrast.
Sharing these tasty additions makes every gathering even more special, creating memorable moments around the table!
How to Store and Freeze Sugar Cookie Cake
Fridge: Keep leftover Sugar Cookie Cake in an airtight container for up to 3 days to maintain its moisture and flavor.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in an airtight container; they can be frozen for up to 2 months.
Reheating: Thaw the cake in the refrigerator overnight before serving. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat!
Serving Tip: When serving after freezing, consider adding a fresh layer of cream cheese frosting to revive its festive presentation.
Make Ahead Options
This Sugar Cookie Cake is perfect for meal prep enthusiasts looking to save time during the hectic holiday season! You can prepare the edible cookie dough and freeze the discs up to 3 days in advance. Additionally, bake the cake layers 24 hours ahead and store them wrapped in plastic wrap to keep them moist. For the cream cheese frosting, it can be made a day ahead and refrigerated; just give it a quick whip before frosting to restore its creamy texture. When ready to serve, simply layer and frost the cake, adding cookie dough discs and sprinkles for that festive touch. This way, you’ll enjoy delicious results with minimal effort the day of your gathering!
Sugar Cookie Cake Variations
Customize your Sugar Cookie Cake to suit your preferences and make it uniquely yours, elevating the indulgence even further!
- Almond Extract: Swap vanilla with almond extract for a warm, nutty flavor that adds a delightful twist.
- Chocolate Chip Cookie Dough: Use chocolate chip cookie dough instead of sugar cookie dough for a decadent twist with a rich chocolate taste.
- Cupcake Transformation: Transform this cake into mini cupcakes by reducing baking time to about 18-20 minutes for bite-sized delights!
- Bundt Cake Option: Pour the batter into a bundt pan and adjust baking time to approximately 40-45 minutes for an eye-catching presentation.
- Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate your gluten-sensitive guests without sacrificing flavor or texture.
- Spice Blend: Add a teaspoon of cinnamon or nutmeg to the batter for a cozy spiced flavor that screams holiday cheer.
- Fruit Addition: Stir in some chopped dried cranberries or cherries into the batter for a festive burst of fruity flavor that pairs beautifully with the creaminess of frosting.
- Heat Level: For a little kick, add a pinch of cayenne pepper to the frosting for a surprising sweet-heat combination.
Feeling inspired? You could also enjoy the festive flavors in an entirely different format with my Churro Stuffed French Toast or try a rich slice of German Chocolate Poke Cake for more holiday cheer!
Sugar Cookie Cake with Edible Cookie Dough & Cream Cheese Frosting Recipe FAQs
How do I know if my ingredients are ripe or suitable?
Absolutely! For the best results, ensure your ingredients are at room temperature, especially butter and eggs, as they incorporate better into the batter. Check that your milk is fresh, and for the lightest cake, use flour that’s been properly measured—spoon and level or use a scale to prevent a dry end product. When choosing your butter, opt for unsalted to control the sweetness, and for eggs, look for large, fresh ones for the best binding.
What is the best way to store leftover Sugar Cookie Cake?
Very good question! Store any leftover Sugar Cookie Cake in an airtight container in the refrigerator for up to 3 days. This helps to retain its moisture while prolonging its freshness. If it’s not already layered or frosted, you can also cover the cake with plastic wrap to prevent it from drying out. Let it come to room temperature before serving for the best texture and flavor.
Can I freeze the Sugar Cookie Cake? How?
Absolutely! To freeze your Sugar Cookie Cake, start by allowing it to cool completely. Wrap slices tightly in plastic wrap individually, then place them into an airtight container or a heavy-duty freezer bag. You can freeze it for up to 2 months. When you’re ready to indulge, simply thaw the slices in the fridge overnight. If you like your cake warm, reheat individual slices in the microwave for about 10-15 seconds. This way, you’ll enjoy that delightful, fresh-baked taste again!
What should I do if my cake isn’t rising properly?
If your cake isn’t rising, there could be a couple of reasons. First, check your baking powder and baking soda for freshness; the leaveners should be active to provide lift. If they’re old, they might not work effectively. Also, ensure you’re mixing the batter just until combined; overmixing can deflate the air bubbles formed, leading to denser cake. Lastly, pay attention to oven temperature; an oven that isn’t preheated sufficiently can hinder the rise. It’s worth using an oven thermometer for accuracy!
Are there any dietary considerations for this recipe?
Great inquiry! There are several options to cater to dietary needs. For a dairy-free version, you can substitute unsalted butter with vegan butter and use non-dairy milk in the cake batter. Egg-free bakers can replace eggs with flaxseed meal—simply combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg needed. Lastly, if avoiding gluten, I suggest trying a 1:1 gluten-free baking flour. These substitutions will allow you to enjoy this festive cake without compromising on flavor!
Can I use different types of sprinkles or chocolate chips?
The more the merrier! Yes, feel free to switch up the sprinkles to match your occasion or mood—use colorful regular sprinkles or even themed ones for birthdays. You can also add chocolate chips or chunks to the batter for a chocolatey twist. Keep in mind that changes may slightly affect baking time or texture, so watch your cake as it bakes!
Deliciously Moist Sugar Cookie Cake with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat oven to 300°F (150°C). Spread flour on a baking sheet and bake for 8 minutes. Cool slightly, then mix in salt. Cream butter and sugar until fluffy. Add milk and vanilla, mix. Blend in cooled flour and sprinkles. Scoop dough into discs and freeze.
- Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans. Sift together flour, baking powder, baking soda, and salt. Beat butter and sugar until fluffy. Add eggs, sour cream, and vanilla one at a time, mixing well. Combine wet and dry ingredients, stir in buttermilk.
- Divide batter between pans, press frozen cookie dough discs into the center of each layer. Bake for 26-32 minutes, until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Beat butter until creamy, gradually add cream cheese and beat until light and fluffy. Slowly incorporate powdered sugar until smooth. Mix in vanilla and salt.
- Level each cooled cake layer if needed. Spread frosting on top of the first layer, add second layer, repeat with frosting. Add final layer and coat the entire cake with remaining frosting. Decorate with cookie dough discs and sprinkles.
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