Name: Crispy Wedge Salad with Blue Cheese and Savory Bacon Delight
Prep time: 10 min
Cook time: 7 min
Total time: 47 min
Ingredients: 1 head Iceberg Lettuce (Choose heavy heads with crisp, green leaves.); 1 cup Cherry Tomatoes (Adds color and sweetness.); 1/2 cup Chopped Red Onions (Brings a sharp crunch.); 6 slices Bacon (Cook fresh just before serving.); 1/2 cup Blue Cheese Dressing (Can be store-bought or homemade.); 1 teaspoon Freshly Cracked Black Pepper (Enhances flavors.)

As I was flipping through old family recipe cards, a familiar name caught my eye: Wedge Salad. This classic dish provides a fresh twist on salads with its crisp iceberg lettuce, creamy blue cheese dressing, and savory bacon, all layered beautifully on your plate. In just 10 minutes, you can whip up this delightful side that’s perfect for summer barbecues or elegant dinners alike. The best part? It’s highly customizable, allowing you to add your favorite toppings like ripe avocados or juicy cherry tomatoes. Say goodbye to takeout and embrace the joy of homemade food with this easy wedge salad, which is as satisfying to eat as it is to prepare. Are you ready to discover just how effortless and delicious this vintage favorite can be?

Why is Wedge Salad So Loved?

Simplicity: This recipe is incredibly easy to make, taking just under 10 minutes from kitchen to table!

Crisp Texture: Enjoy the crunch of fresh iceberg lettuce paired with creamy blue cheese dressing, creating a delightful contrast that you won’t forget.

Customizable: Add your favorite toppings like avocados or cherry tomatoes for endless variations.

Perfect for Any Occasion: Ideal as a side dish for summer barbecues or elegant dinners, this wedge salad fits every meal.

Crowd-Pleaser: With its bold flavors and appealing presentation, it’s sure to be a hit at gatherings, much like my Cucumber Salad Refresh or a delightful Rice Salad Peanut.

Try this wedge salad today and fall in love with its classic charm!

Wedge Salad Ingredients

For the Salad

Iceberg Lettuce – Provides a crunchy base; choose heavy heads with crisp, green leaves for the best texture.
Fresh Tomatoes – Adds color and sweetness; cherry tomatoes can offer a vibrant twist.
Chopped Onions – Brings a sharp crunch; opt for red onions for their robust flavor.
Bacon – Provides a savory crunch; cook fresh just before serving for maximum crispness.

For the Dressing

Blue Cheese Dressing – Adds a creamy and tangy flavor; can be store-bought or homemade for a personalized touch.
Freshly Cracked Black Pepper – Enhances the flavors; freshly cracked is recommended for the best aroma.

With these ingredients, you’ll create a delightful Wedge Salad that’s sure to impress!

Step‑by‑Step Instructions for Wedge Salad

Step 1: Prepare the Dressing
In a medium bowl, combine your blue cheese dressing ingredients, mixing well until smooth. If you’re using a store-bought version, simply give it a good stir. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld beautifully, giving your Wedge Salad dressing a rich and creamy texture when you’re ready to serve.

Step 2: Cook the Bacon
While the dressing is chilling, take a skillet and heat it over medium heat. Dice your bacon into small pieces and add it to the skillet, allowing it to cook for about 5–7 minutes. Stir occasionally until the bacon is crispy and golden brown. Once done, transfer the crispy pieces to a plate lined with paper towels to drain any excess fat.

Step 3: Cut the Lettuce
Next, prepare your iceberg lettuce, which serves as the star of the Wedge Salad. Start by removing the core at the base of the lettuce head and then slice it into quarters or thirds, depending on the size. Make sure the wedges are thick enough to hold the toppings! Arrange the wedges on a large serving platter or individual plates for an impressive presentation.

Step 4: Assemble the Salad
Now it’s time to build your Wedge Salad! Drizzle the creamy blue cheese dressing generously over the lettuce wedges, allowing it to cascade down the sides. Next, sprinkle the crispy bacon pieces on top, followed by diced tomatoes and chopped onions. For added flavor, crumble some extra blue cheese over the salads, enhancing the texture and taste with each bite.

Step 5: Season and Serve
Finish your Wedge Salad with a light sprinkling of freshly cracked black pepper to taste. If desired, you can also add a pinch of salt for an extra kick. Serve immediately on chilled plates to keep the salad refreshing and crisp. This delightful dish is perfect as a side for grilled meats or as a stunning starter for any occasion!

How to Store and Freeze Wedge Salad

Fridge: Store any leftover wedge salad components separately in airtight containers for up to 3 days. This preserves freshness and prevents sogginess.

Dressing: Homemade blue cheese dressing can be refrigerated for up to a week. Store it in a sealed container and give it a good stir before using.

Toppings: Keep cooked bacon and other toppings like tomatoes or onions in separate airtight containers for optimal taste and texture.

Freezer: For best results, avoid freezing the assembled wedge salad as lettuce becomes watery when thawed. Instead, freeze the dressing separately for later use.

Make Ahead Options

These Easy Wedge Salad components are perfect for meal prep! You can prepare the blue cheese dressing up to 3 days in advance; simply mix the ingredients and store it in an airtight container in the refrigerator. For the best texture, cook the bacon just before serving, but you can dice and store it in an airtight container for up to 24 hours. When it’s time to assemble, cut the iceberg lettuce and slice it into wedges, keeping it wrapped in a damp paper towel in the refrigerator to maintain crispness until you’re ready. Just before serving, plate the wedges, drizzle with dressing, and top with bacon, tomatoes, onions, and a sprinkle of blue cheese, resulting in a fresh, vibrant dish with minimal effort!

Wedge Salad Variations & Substitutions

Feel free to customize this delicious wedge salad to suit your tastes and preferences—let’s get creative in the kitchen!

Creamy Avocados: Add slices of ripe avocado for an extra creamy texture that complements the crisp lettuce beautifully.
Roasted Nuts: Toss in some roasted almonds or walnuts for a delightful crunch. The nuttiness adds a unique flavor that elevates the salad.
Feta Cheese: Substitute the blue cheese with crumbly feta for a tangier twist. Feta brings a refreshing flavor that pairs well with fresh veggies.
Cherry Tomatoes: Swap regular tomatoes for vibrant cherry tomatoes for a burst of sweetness and color. These little gems always brighten up any dish!
Balsamic Glaze: Drizzle a balsamic reduction over the salad for an extra layer of sweetness and acidity. It’s a simple touch that makes a big impact.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for those who enjoy a little heat. This adds a fun contrast to the coolness of the other ingredients.
Gluten-Free: For a gluten-free version, ensure that your dressing is gluten-free and skip any croutons or gluten-containing toppings. Your salad will still be delicious without them!
Vegetarian Delight: Omit the bacon and replace it with crispy chickpeas or tempeh for a hearty vegetarian option. This keeps the salad satisfying while being meat-free.

These variations will take your wedge salad from traditional to extraordinary, just like my Cucumber Salad Refresh or a tasty Rice Salad Peanut. Enjoy experimenting with flavors and textures!

What to Serve with Quick & Easy Wedge Salad

Transform your wedge salad into a complete meal with these delightful pairings that will tantalize your taste buds!

Grilled Chicken: Juicy chicken breast complements the salad’s flavors, making it a hearty main dish that’s easy to prepare.
Steak Frites: A classic pairing, the savory richness of grilled steak enhances the crispness of the wedge salad, creating a well-rounded plate.
Roasted Vegetables: Roasted carrots, bell peppers, or zucchini add a colorful and nutritious side dish that balances the creaminess of the dressing.
Garlic Bread: Crunchy, buttery garlic bread provides a perfect contrast to the fresh textures of the salad, making each bite a delightful experience.
Corn on the Cob: Sweet, juicy corn on the cob brings a burst of summer flavors, complementing the cool crunch of the iceberg lettuce beautifully.
Savory Muffins: Savory muffins with cheese or herbs offer a delightful twist, adding warmth and heartiness to your meal without overshadowing the salad.
Red Wine Vinegar Spritzer: This refreshing drink cuts through the richness of the bacon and blue cheese, enhancing the overall flavors of your dining experience.
Fruit Sorbet: A light and fruity dessert, sorbet cleanses the palate perfectly after enjoying your wedge salad and robust main course!

Expert Tips for Wedge Salad

Fresh Ingredients: Use the freshest iceberg lettuce and ripe tomatoes to enhance the salad’s tastiness and presentation.

Crispy Bacon: Cook bacon just before serving. If it’s too soft, it can lose its crunch and texture essential for the wedge salad.

Dry Lettuce: Thoroughly dry the lettuce after washing to avoid wilted, soggy wedges. A salad spinner works wonders!

Chill Your Plates: Serving on chilled plates keeps your wedge salad extra refreshing, enhancing the experience as you enjoy every bite.

Dress Wisely: Avoid drowning the salad in dressing. A light drizzle allows the flavors to shine, making the wedge salad even more delightful.

Wedge Salad Recipe FAQs

What type of iceberg lettuce should I use for the wedge salad?
Absolutely! Look for heavy heads of iceberg lettuce with crisp, vibrant green leaves. Avoid any heads that have dark spots, as that indicates overripeness. If iceberg isn’t available, feel free to substitute with other sturdy greens, like romaine or even crisp butter lettuce – just make sure they’re fresh!

How should I store leftover wedge salad?
To ensure your wedge salad remains fresh, store leftover components separately in airtight containers. The lettuce can last in the fridge for up to 3 days when kept dry, while bacon and toppings should also be in their own containers. This method prevents sogginess and keeps everything crisp for your next serving.

Can I freeze the dressing for my wedge salad?
Very! If you’d like to make your dressing ahead, you can freeze homemade blue cheese dressing. Simply pour it into a freezer-safe container and seal it tightly. It can be frozen for up to 3 months. When you’re ready to use it, let it thaw in the refrigerator overnight and give it a good stir before serving to restore its creamy consistency.

What should I do if my bacon isn’t crispy enough?
No need to worry! If your bacon ends up chewy instead of crispy, try cooking it on a slightly higher heat, keeping a close eye to prevent burning. For the best results, cook it in batches to allow for even cooking. If it’s already cooked but not crispy, you can briefly microwave it on a paper towel or give it a quick turn in a hot skillet to regain that fantastic crunch.

Are there any dietary considerations for this salad?
Absolutely! This recipe does contain common allergens like dairy and pork. If you’re serving it to guests with dietary restrictions, consider using turkey bacon as a lighter alternative and offering a dairy-free dressing made from cashews or a simple vinaigrette for those avoiding dairy. It’s all about making it enjoyable for everyone!